Search

Search Results

• Dietary or in ovo Saccharomyces cerevisiae Supplementation Developed Growth, Caecal Microbiota and Gut Histology of Broiler Chicks

  Salih Gülen, İsa Coşkun

  863-868

  17.07.2018

• Effects of Light Stimulation Age on Body Weight and Egg Production Traits of Broiler Pure-lines in the Laying Period

  Musa Sarıca, Beyhan Yeter, Emrah Oğuzhan, Kadir Erensoy, Sinan Çağlak, İsmail Özkan, Ramazan Yavuz

  2702-2707

  27.12.2020

• The Using of Antimicrobial Peptides in Broiler Feeding

  Mehmet Akif Özcan, Levent Gülüm, Mustafa Midilli, Muhammet Gören

  1-6

  12.01.2019

• The Effects of Acidified Sodium Chlorite and Acidified Sodium Chlorite Containing Sauce on Salmonella spp. in Broiler Chops

  Işıl Aydın, Halil Yalçın, Ali Arslan

  1194-1198

  02.10.2017

• Investigation of Risk Factors and Biosecurity Measures Associated with Prevalence of Newcastle Disease Virus in Broiler Farms

  Mirza Mienur Meher, Jaisan Islam, Marya Afrin

  2426-2432

  27.11.2020

• Impacts of In Ovo Feeding of DL-Methionine on Hatchability and Chick Weight

  İsa Coşkun, Güray Erener, Ahmet Şahin, Ufuk Karadavut, Aydın Altop, Aylin Ağma Okur

  47-50

  12.02.2014

• Growth and Carcass Traits of Anadolu-T Broiler Pure Lines

  Musa Sarıca, Kadir Erensoy, İsmail Özkan, Emrah Oğuzhan, Sinan Çağlak

  1980-1987

  01.12.2021

• Use of Mulberry Leaf in Animal Nutrition

  Tugay Ayasan, Mikail Baylan

  504-507

  15.06.2016

• Comparison of Synthetic Broiler Genotypes with Commercial Broilers in Terms of Some Economic Parameters and Parentstock Performance

  Beyhan Yeter, Ömer Camcı

  1577-1586

  01.08.2020

• Effects of Allegations Regarding the Use of Antibiotics and Hormones in Diets on Consumer Perceptions, Attitudes and Behaviors towards Broiler Meat Consumption

  Kerem Karasu, Ergin Ozturk

  675-682

  23.04.2021

• Using of Babassu and its By-products in Animal Nutrition

  Tugay Ayasan

  318-320

  20.04.2016

• Effects of Using Hazelnut Husk, Wood Shaving and of the Mixture at Different Thicknesses on Broiler Performances, Some Organ Weights, Foot-Pad Dermatitis and Litter Traits

  Musa Sarıca, Kadir Erensoy

  1399-1404

  26.06.2020

• Use of Copra Meal in Poultry and Ruminant Nutrition

  Tugay Ayasan

  61-65

  31.01.2016

• Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat

  Senay Sarıca, Dursen Urkmez

  1537-1543

  28.10.2018

• Wooden Breast Problem in Broiler Chickens

  Ahmet Tekeli, Akif Özcan, Hasan Rüştü Kutlu

  962-967

  15.11.2016

• Effects of Dietary Male and Female Ferula Eleaochytris Powder on Growth Performance and Body Components of Broiler Chicks

  Metin Duru, Ahmet Şahin

  413-417

  20.03.2015

• Tannins and Their Impacts on Animal Nutrition

  Esin Ünver, Aylin Ağma Okur, Emre Tahtabiçen, Burak Kara, Hasan Ersin Şamlı

  263-267

  18.06.2014

• Comparative Staging of Blastoderm Development at Oviposition in Eggs from Layer and Broiler Grandparent Breeder Flocks

  Serdar Özlü

  1232-1236

  08.07.2021

• Effects of Egg Shell Temperature and Incubator Ventilation Programme on Incubation Results of Broiler Breeders

  Nezih Okur, Sabri Arda Eratalar, Hasan Eleroğlu

  536-542

  15.05.2018

• Role of Aloe Vera as A Natural Feed Additive in Broiler Production

  Hassan Jalal, Muhammad Zeeshan Akram, Sibel Canoğulları Doğan, Sema Yaman Fırıncıoğlu, Nida Irshad, Minahil Khan

  163-166

  10.12.2019

• The Effect of Flock Age on Hatching Results and Chick Quality in Ross 308 Broiler

  Murat Durmuş, Kadriye Kurşun, Mikail Baylan, Hasan Rüştü Kutlu

  362-367

  23.02.2021

• Use of Moringa Oleifera in Poultry and Ruminant Nutrition

  Tugay Ayasan

  425-429

  24.03.2015

• Effect of Dietary Zinc Supplementation on the Productive Performances, Carcass Traits and Blood Profile of Broiler

  Firojul Islam, Md Ruknuzzaman, Abdul Gaffar Miah, Ummay Salma

  1938-1944

  04.11.2021

• Trace Minerals in Poultry Nutrition and the Efficiency of Chelating Forms

  Kasım Özek

  946-951

  14.11.2016

• Effects of Essential Oils for Broiler Chicks with Delayed Feeding after Hatching 2. Morphological Development of Small Intestine

  Senay Sarıca, Menderes Suicmez, Muzaffer Corduk

  1347-1352

  01.10.2018

• Effects of Whole Wheat Scattered the Litter on Performance, Carcass Characteristics, Excreta pH and Viscosity in Broilers

  Figen Kırkpınar, Zümrüt Açıkgöz, Özer Hakan Bayraktar, Özge Altan

  605-610

  15.07.2016

• The Effect of Choice Feeding Based on Threonine on Performance and Carcass Parameters of Male Broiler Chicks

  Tugay Ayasan, Ferda Okan

  190-196

  07.05.2014

• Effect of Fluctuate Lighting Program on Production and Carcass Characteristics of Broiler Chickens

  İsmail Türker, Mehmet Akif Boz, Hulusi Ozan Taşkesen, Serdar Kamanlı

  230-233

  31.01.2020

• Effect of Monochromatic LED Lighting on Performance, Breast Meat Quality, Characteristics of Tibia Bone and Level of Immunoglobulin G of Broiler Chickens

  Tolga Bingöl, Mustafa Akşit

  871-878

  31.05.2022

• Effects of Resveratrol and Curcumin Extracts Added to Broiler Diet on Biochemical Parameters and Liver Enzymes in Serum

  Recep Gümüş, Abdullah Özbilgin

  434-439

  16.03.2022

• Evolution of Broilers and Broiler Breeders

  Ahmet Uçar, Mesut Türkoğlu, Musa Sarıca

  73-77

  03.02.2018

• A Research on the Comparative Effect of Active Dry Yeast and Inactivated-Stabilized Probiotic Yeast (Thepax) Added at Different Levels to Diets on Broiler Performance

  Süleyman Çalışlar, Rahmi Kanat

  2219-2225

  25.12.2021

• Nutritional Significance of Tropical Vegetables in Poultry Feeding: A Review

  Muyiwa Adegbenro

  1286-1290

  25.06.2020

• Health Status of Broiler Chickens Fed Diets with Equi-Protein Replacement of Soybean Meal with Groundunt Cake

  Faluyi Oyetayo Bolanle, Onile Tosin Olayemi, Durowaiye Paul Femi, Onibi Gbenga Emmanuel

  70-74

  21.01.2021

• Relationship between Transportation Conditions and Live Weight After Incubation in Broiler Pure Lines of Different Feathering Rates

  Kadir Erensoy, Moise Noubandiguim, Musa Sarıca, Umut Sami Yamak

  1256-1260

  24.06.2020

• In ovo Feeding Technology for Optimization of Incubation and Hatching in Broiler Chickens

  Brian Tainika, Ahmet Şekeroğlu

  183-186

  13.12.2020

• Hatchability, Some Hatchling Parameters, Quality Score, Survivability in Newly Hatched- Broiler Chicks Receiving a β-Alanine Solution In Ovo

  Canan Kop Bozbay, Ahmet Akdağ, Helin Atan, Nuh Ocak

  1469-1473

  02.10.2018

• Structural Characteristics, Mechanization Applications, Problems and Solution Suggestions of Poultry Houses of Broiler Chickens in Bolu Central District

  Kerem Aytimur, Ebubekir Altuntaş, Sedat Karaman

  1098-1107

  23.06.2020

• The Effect of Breeding Flock Age on Fattening Performance and Carcass Characteristics in Broiler

  Kadriye Kurşun, Murat Durmuş, Mikail Baylan

  2096-2101

  29.11.2022

• Growth Performance of Broiler Chicken (Gallus gallus domesticus) in Response to Cinnamon Powder as Feed Additives

  Ramil B Entana Jr, Mary Ann Alejandro

  2497-2500

  24.12.2024

• Wooden Breast Syndrome in Broiler Chickens and Its Impacts

  Tuğçe Uzun, Aylin Ağma Okur

  1638-1646

  23.09.2021

• The Effect of Feeding on Environmental Pollutant Emissions in Broiler Production

  Özgün Işık, Figen Kırkpınar

  234-238

  31.01.2020

• Effects of Pre-Starter Feeds Prepared Using Different Sugar Sources on Performance, Carcass Parameters, Internal Organ Development, Intestinal Development and Microbial Load in Broilers

  Harun Kutay, Hasan Rüştü Kutlu

  1571-1578

  22.08.2022

• Comparison of Laying Hens with Slow and Fast-Growing Broiler Strains of Stunning, Slaughter, Meat and Bone Characteristics

  İhsan Bülent Helva, Mustafa Akşit, Zeynep Yardım

  40-47

  19.01.2024

• Effects of an Addition of Different Essential Oils and Their Combinations to Diets on Performance and Carcass Characteristics Parameters in Broilers

  Behlül Sevim, Yusuf Cufadar

  964-968

  27.08.2017

• Effect of Nutrition on Biomechanical Properties of Bone in Laying Hens and Broilers

  Osman Olgun

  132-136

  29.03.2014

• Exploring the Effects of Information and Communication Technologies in the Marketing of Broiler Birds in Enugu State, Nigeria.

  Ikenna Charles Ukwuaba, Collins Nzeribe Ngwuoke, Chinedum Jachinma Chiemela, Cynthia Uzoamaka Nwachukwu, Ridwan Mukaila, Chikaosolu Maryqueen Ileka, Stella Nwawulu Chiemela

  2202-2210

  27.12.2023

• Growth Performance, Meat Quality, and Serum Biochemistry of Broiler Chickens Fed with the Addition of Dietary Cherry Laurel Fruit (Laurocerasus officinalis Roem.) Powder

  Canan Kop Bozbay, Esma Barasoğlu, Gamze Yiğit Arpacıoğlu, Emre Turan

  1590-1596

  28.06.2025

• The Use of Insects in Broiler Nutrition

  Özgün Işık, Figen Kırkpınar

  750-756

  22.07.2017

• Nutritional Composition and Apparent Metabolizable Energy (AME) Value of Black Soldier Fly Larvae (Hermetia illucens L.) Full-Fat Meal for Broiler Chickens

  Dumeshi Ellawidana, Ruvini Kamalika Mutucumarana, Darshanee Ruwandeepika H.A., Manjula Sumith Magamage

  1825-1833

  22.10.2023