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Issue Title
 
Vol 6, No 7 (2018) Dietary or in ovo Saccharomyces cerevisiae Supplementation Developed Growth, Caecal Microbiota and Gut Histology of Broiler Chicks Abstract  PDF
Salih Gülen, İsa Coşkun
 
Vol 5, No 10 (2017) The Effects of Acidified Sodium Chlorite and Acidified Sodium Chlorite Containing Sauce on Salmonella spp. in Broiler Chops Abstract  PDF (Türkçe)
Işıl Aydın, Halil Yalçın, Ali Arslan
 
Vol 2, No 1 (2014) Impacts of In Ovo Feeding of DL-Methionine on Hatchability and Chick Weight Abstract  PDF
İsa Coşkun, Güray Erener, Ahmet Şahin, Ufuk Karadavut, Aydın Altop, Aylin Ağma Okur
 
Vol 2, No 6 (2014) Tannins and Their Impacts on Animal Nutrition Abstract  PDF (Türkçe)
Esin Ünver, Aylin Ağma Okur, Emre Tahtabiçen, Burak Kara, Hasan Ersin Şamlı
 
Vol 6, No 11 (2018) Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat Abstract  PDF
Senay Sarıca, Dursen Urkmez
 
Vol 4, No 6 (2016) Use of Mulberry Leaf in Animal Nutrition Abstract  PDF (Türkçe)
Tugay Ayasan, Mikail Baylan
 
Vol 4, No 11 (2016) Wooden Breast Problem in Broiler Chickens Abstract  PDF (Türkçe)
Ahmet Tekeli, Akif Özcan, Hasan Rüştü Kutlu
 
Vol 4, No 4 (2016) Using of Babassu and its By-products in Animal Nutrition Abstract  PDF (Türkçe)
Tugay Ayasan
 
Vol 4, No 2 (2016) Use of Copra Meal in Poultry and Ruminant Nutrition Abstract  PDF (Türkçe)
Tugay Ayasan
 
Vol 3, No 6 (2015) Effects of Dietary Male and Female Ferula Eleaochytris Powder on Growth Performance and Body Components of Broiler Chicks Abstract  PDF (Türkçe)
Metin Duru, Ahmet Şahin
 
Vol 6, No 10 (2018) Effects of Essential Oils for Broiler Chicks with Delayed Feeding after Hatching 2. Morphological Development of Small Intestine Abstract  PDF
Senay Sarıca, Menderes Suicmez, Muzaffer Corduk
 
Vol 4, No 11 (2016) Trace Minerals in Poultry Nutrition and the Efficiency of Chelating Forms Abstract  PDF (Türkçe)
Kasım Özek
 
Vol 4, No 7 (2016) Effects of Whole Wheat Scattered the Litter on Performance, Carcass Characteristics, Excreta pH and Viscosity in Broilers Abstract  PDF (Türkçe)
Figen Kırkpınar, Zümrüt Açıkgöz, Özer Hakan Bayraktar, Özge Altan
 
Vol 6, No 5 (2018) Effects of Egg Shell Temperature and Incubator Ventilation Programme on Incubation Results of Broiler Breeders Abstract  PDF
Nezih Okur, Sabri Arda Eratalar, Hasan Eleroğlu
 
Vol 3, No 6 (2015) Use of Moringa Oleifera in Poultry and Ruminant Nutrition Abstract  PDF (Türkçe)
Tugay Ayasan
 
Vol 7, No 1 (2019) The Using of Antimicrobial Peptides in Broiler Feeding Abstract  PDF (Türkçe)
Mehmet Akif Özcan, Levent Gülüm, Mustafa Midilli, Muhammet Gören
 
Vol 2, No 4 (2014) The Effect of Choice Feeding Based on Threonine on Performance and Carcass Parameters of Male Broiler Chicks Abstract  PDF (Türkçe)
Tugay Ayasan, Ferda Okan
 
Vol 6, No 10 (2018) Hatchability, Some Hatchling Parameters, Quality Score, Survivability in Newly Hatched- Broiler Chicks Receiving a β-Alanine Solution In Ovo Abstract  PDF (Türkçe)
Canan Kop Bozbay, Ahmet Akdağ, Helin Atan, Nuh Ocak
 
Vol 6, No 1 (2018) Evolution of Broilers and Broiler Breeders Abstract  PDF (Türkçe)
Ahmet Uçar, Mesut Türkoğlu, Musa Sarıca
 
Vol 5, No 7 (2017) The Use of Insects in Broiler Nutrition Abstract  PDF (Türkçe)
Özgün Işık, Figen Kırkpınar
 
Vol 5, No 5 (2017) Growth Performance, Carcass Characteristics and Serum Biochemistry of Broiler Chicken Fed Graded Levels of Sun-Dried Irish Potato Peel Meal Abstract  PDF
Wafar James Raphael, Ojinnaka Ebere Perpetual, Tarimbuka Isa Luka, Iliya Samuel Deacon, Shehu Ibrahim Isa
 
Vol 2, No 3 (2014) Effect of Nutrition on Biomechanical Properties of Bone in Laying Hens and Broilers Abstract  PDF (Türkçe)
Osman Olgun
 
Vol 6, No 1 (2018) The Effect of Light Regimen and Feeding Time on Growth Performance and Mortality Rate in Broiler Abstract  PDF (Türkçe)
Mesut Karaman, Mehmet Öcal
 
Vol 5, No 11 (2017) Effect of Dietary Fucoxanthin Supplementation on Some Blood Parameters in Broilers Abstract  PDF (Türkçe)
Recep Gümüş, Halit İmik
 
Vol 5, No 10 (2017) The Effect of Different Current and Wave Type Electricity Values Used in Unconscious Pre-Slaughtering of Broilers on Carcass Defects and Quality Characteristics of Breast Meat Abstract  PDF (Türkçe)
İhsan Bülent Helva, Mustafa Akşit
 
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