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Found 191 items.
Functional Quality and Colour Attributes of Two High-Lycopene Tomato Breeding Lines Grown under Greenhouse Conditions
Ilahy Riadh, Siddiqui Mohammed Wasim, Tlili Imen, Piro Gabriela, Lenucci Marcello Salvatore, Hdider Chafik
365-373
15.05.2016
Studies on Antimicrobial, Antifungal and Antioxidant Properties of Rosemary: A Review
İbrahim Ertan Erkan, Özlem Aras Aşcı
2708-2715
27.12.2020
Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq
Falah Saleh Mohammed, Ali Erdem Şabik, Emre Sevindik, Mustafa Pehlivan, Mustafa Sevindik
1171-1173
23.06.2020
Testing of Reproducibility and Consistency of Commonly Used Five Different Antioxidant Capacity Methods on Turnip Juice
Metin Konuş, Can Yılmaz, Nizamettin Özdoğan, Doğan Çetin, Nurhan Didem Kızılkan, Abdussamet Kayhan
2233-2238
16.12.2019
Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture
Alsayadi Muneer MS, Almowallad Shamsan A., Yahya Mohammed A., Ekram Alsanea, Talal Alfardi, Salah Alhaidari, Hassan Alhaidari, Abdullah Alzhri
2049-2058
17.10.2020
Effect of Different Brewing Methods on Some Physicochemical Properties of Green Tea (Camellia sinensis)
Canan Göksu Sürücü, Nevzat Artık
693-701
30.04.2022
Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions
İmran Uysal, Falah Saleh Mohammed, Ali Erdem Şabik, Eylem Kına, Mustafa Sevindik
1902-1904
02.11.2021
Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry - A Review
Oseni Kadiri, Babatunde Olawoye, Olumide S Fawale, Olusoji Adeola Adalumo
1039-1052
28.11.2016
Antioxidant Activity of Allium scorodoprasum L. subsp. rotundum (L.) STEARN Plant Grown in Turkey
Bahtınur Taşcı, Halil Kütük, İlkay Koca
1561-1567
12.10.2019
Evaluation of Cocoa Bean Hulls as a Fat Replacer On Functional Cake Production
Elif Öztürk, Gülden Ova
1043-1050
20.08.2018
Phytochemical Composition and Antioxidant Activity of Pistacia lentiscus L. Leaves and Berries Oilcake Extracts
Azzedine Mazari, Louisa Abdoun, Nessrine Dif, Zineb Fedjer, Aicha Blama, Amokrane Mahdeb
669-677
30.04.2022
Year-to-year Variations in Antioxidant Components of High-Lycopene Tomato (Solanum lycopersicum L.) Breeding Lines
Riadh Ilahy, Mohammed Wasim Siddiqui, Gabriella Piro, Marcello Salvatore Lenucci, Chafik Hdider
486-492
15.06.2016
Determination of Some Properties of Jam and Marmalade Produced from Different Blueberry Varieties (Vaccinum Sp.)
Emine Kübra Güzel, Cemal Kaya, Esra Esin Yücel, Mustafa Bayram
937-945
31.05.2021
Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes
Gülten Tiryaki Gündüz, Ayça Korkmaz, Ezgi Solak, Hande Didar Sözbir
119-125
10.12.2019
An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey
Duygu Balpetek Külcü, Cavidan Demir Gökışık, Sinem Aydın
73-80
14.01.2019
Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review
Oseni Kadiri, Babatunde Olawoye
763-768
15.09.2016
Free Radical Scavenging, Metal chelating and Antiperoxidative Activities of M. communis Berries Methanol extract and its Fractions
Fatima Benchikh, Hassiba Benabdallah, Hind Amira, Islam Amira, Walid Mamache, Smain Amira
1089-1094
30.06.2022
Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey
Özlem Saral, Zafer Ölmez, Hüseyin Şahin
40-44
05.09.2014
Evaluation of Microbiological, Physicochemical and Sensorial Properties of Purple Basil Kombucha Beverage
Seydi Yıkmış, Sergen Tuğgüm
1321-1327
11.09.2019
Biologic Activities of Honeybee Products Obtained From Different Phytogeographical Regions of Turkey
Hamide Doğan, Ethem Akyol, Hasan Akgül, Zeliha Selamoğlu Talas
273-276
18.06.2014
Screening of Bio-active Pigments, Antioxidant Activity, Total Phenolic and Flavonoid Content of Some Economically Important Medicinal Plants for Ethno-botanical Uses
Md. Abdul Hakim, Mohammed Arif Sadik Polash, Md. Ashrafuzzaman, Md. Solaiman Ali Fakir
1767-1774
31.10.2021
Antioxidant Activities of Heracleum platytaenium extracts and Essential Oil
Tunay Karan, Nusret Genc
1274-1278
16.09.2018
Phenolic content and antioxidant activity of hydromethanolic and aqueous extracts of aerial parts of Phlomis crinita.
Ismahane Derafa, Smain Amira, Fatima Benchikh, Walid Mamache, Chahrazed Kaoudoune
2061-2066
12.10.2022
Antioxidant Activity and Phenolic Content of Apple Cider
Nilgün Havva Budak, Filiz Ozçelik, Zeynep Banu Güzel-Seydim
356-360
27.02.2015
Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale
Erhan Kaplaner, Mehmet Hüseyin Singeç, Mehmet Öztürk
1080-1085
12.09.2017
Fatty Acids, Bioactive Content and Antimicrobial Activity of Hibiscus sabdariffa L. Extract Obtained by Different Techniques
Nazan Çömlekcioğlu, Ashabil Aygan
2723-2728
27.12.2020
The Effects of Using Pomegranate (Punica granatum) Seed Powder on Quality Parameters of Model System Chicken Meat Emulsions
Meltem Serdaroğlu, Özlem Yüncü, Hülya Serpil Kavuşan, Elnaz Sharefiabadi, Sahar Seyedhosseini
1485-1494
03.09.2021
The Effects of Different Treatments on Phytochemical and Volatiles Compositions of ‘Hicaznar‘ pomegranate Fruit During Cold Storage
Ayşe Tülin Öz, Ebru Kafkas, Mozhganx Zarifikhosroshahi, Tülin Şahin
235-241
22.01.2015
In-vitro antioxidant and oxidant properties of Centaurea rigida
Eylem Kına, İmran Uysal, Falah Saleh Mohammed, Muhittin Doğan, Mustafa Sevindik
1905-1907
02.11.2021
Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food
Mustafa Sevindik
1377-1381
11.09.2019
Evaluation of Chemical Characterization, Antioxidant Activity and Oxidative Stability of Some Waste Seed Oil
Sibel Uluata, Nurhayat Ozdemir
48-53
15.01.2017
Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum H.H Doğan & Intini Collected from Turkey
Hatıra Taşkın, Tülin Eker, Fuat Bozok, Hasan Hüseyin Doğan, Saadet Büyükalaca
1582-1585
28.10.2018
The Influence of Different Ripening Stages, Harvest and Drying Methods on Quality of Unsulfured Sun-Dried Apricots
Emrah Çoban, Hüseyin Karlıdağ, İbrahim Kutalmış Kutsal
2397-2404
27.11.2020
Antioxidant Activity of Quercetin: A Mechanistic Review
Senay Ozgen, Ozgur Kivilcim Kilinc, Zeliha Selamoğlu
1134-1138
18.12.2016
Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat
Senay Sarıca, Dursen Urkmez
1537-1543
28.10.2018
Application of Rosemary (rosmarinus officinalis l.) Based Natural Antioxidant During Deep Fat Frying of Noodle
Navneet Singh Deora, Aastha Deswal, Sanjith Madhavan
298-304
20.04.2016
The Benefits of Black Garlic to Human Health
Sema Özmert Ergin
940-945
18.07.2019
Changes in Nutrients, Energy, Antioxidant and Carotenoid Levels of Dried Tomato (Lycopersicon esculentum) Pomage Treated with Aspergillus niger Solid-State Fermentation
Kerim Demirgül, Ergin Ozturk
701-708
24.04.2021
The Effects of Flower Pruning on Yield and Quality in Bunch Tomatoes Grown in Greenhouse
Cigdem Elgin Karabacak, Aysel Yeşilyurt Er
126-132
10.12.2019
The Effect of Post-Harvest Calcium Chloride Applications on the Shelf Life Quality of Strawberry
Osman Nuri Öcalan, Fatmanur Çezik, Ala Asi Mohammed Al-Salihi, Muhammet Rahmetullah Çiğdem, Kenan Yıldız
2701-2707
30.12.2022
Determination of Expression Level of Genes Associated with Anthocyanin Biosynthesis in Some Myrtle (Myrtus communis L) Genotypes
Emine Açar, Yıldız Aka Kaçar
1415-1419
22.08.2022
The Effect of Using Cow and Goat Milk on Antioxidant, Rheological and Sensory Properties of Kefir
Duygu Benzer Gürel, Merve Ildız, Serdal Sabancı, Nurcan Koca, Özlem Çağındı, Filiz İçier
7-14
20.01.2021
Grape Leaves as a Natural Antioxidant Source: Determination of Total Phenolic Compound Changes
Zehra Babalık, Nilgün Göktürk Baydar
1603-1606
12.10.2019
Anti-ulcer, Analgesic and Antioxidant Activities of Aqueous Extract of Foeniculum vulgare Mill Seeds
Hassiba Benabdallah, Fatima Benchikh, Walid Mamache, Hind Amira, Smain Amira
2010-2015
12.10.2022
Determination of Phytochemicals and Antioxidant Capacity of Satureja hortensis L
Fatma Ergün
2635-2639
30.12.2022
Effect of Sous Vide Cooking Method on Nutritional Values of Vegetables
Serap Coşansu, Özlem Kıymetli
919-925
12.11.2016
Phytochemical Screening, Antioxidant, Antidiabetic and Anticancer Activities of Elaeocarpus variabilis Fruit
Venkatachalam Balamurugan, Manikandan Sridhivya, Ramachandran Dharani, Subramaniam Selvakumar, Krishnan Vasanth
1352-1362
22.08.2022
The Effect of Fresh and Aged Garlic Extract-Enriched Diets on the Growth Performance of Broilers and the Oxidative Rancidity and Customer Acceptance of Chicken Meat
Ergin Ozturk, Emine Dogan
2267-2274
16.12.2019
The Effect of Biochar Amendment on Physiological and Biochemical Properties and Nutrient Content of Lettuce in Saline Water Irrigation Conditions
Talip Cakmakci, Ozlem Cakmakci, Ustun Sahin
2560-2570
20.12.2022
Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible Ascomycota Collected from Niğde
Şükrü Canpolat, Ilgaz Akata, Yasemin İşlek, Elif Canpolat, Cemil İşlek
1915-1920
02.11.2021
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drying
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sos pathway
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