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Found 191 items.
  • Functional Quality and Colour Attributes of Two High-Lycopene Tomato Breeding Lines Grown under Greenhouse Conditions

    Ilahy Riadh, Siddiqui Mohammed Wasim, Tlili Imen, Piro Gabriela, Lenucci Marcello Salvatore, Hdider Chafik
    365-373
    15.05.2016
  • Studies on Antimicrobial, Antifungal and Antioxidant Properties of Rosemary: A Review

    İbrahim Ertan Erkan, Özlem Aras Aşcı
    2708-2715
    27.12.2020
  • Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq

    Falah Saleh Mohammed, Ali Erdem Şabik, Emre Sevindik, Mustafa Pehlivan, Mustafa Sevindik
    1171-1173
    23.06.2020
  • Testing of Reproducibility and Consistency of Commonly Used Five Different Antioxidant Capacity Methods on Turnip Juice

    Metin Konuş, Can Yılmaz, Nizamettin Özdoğan, Doğan Çetin, Nurhan Didem Kızılkan, Abdussamet Kayhan
    2233-2238
    16.12.2019
  • Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture

    Alsayadi Muneer MS, Almowallad Shamsan A., Yahya Mohammed A., Ekram Alsanea, Talal Alfardi, Salah Alhaidari, Hassan Alhaidari, Abdullah Alzhri
    2049-2058
    17.10.2020
  • Effect of Different Brewing Methods on Some Physicochemical Properties of Green Tea (Camellia sinensis)

    Canan Göksu Sürücü, Nevzat Artık
    693-701
    30.04.2022
  • Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions

    İmran Uysal, Falah Saleh Mohammed, Ali Erdem Şabik, Eylem Kına, Mustafa Sevindik
    1902-1904
    02.11.2021
  • Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry - A Review

    Oseni Kadiri, Babatunde Olawoye, Olumide S Fawale, Olusoji Adeola Adalumo
    1039-1052
    28.11.2016
  • Antioxidant Activity of Allium scorodoprasum L. subsp. rotundum (L.) STEARN Plant Grown in Turkey

    Bahtınur Taşcı, Halil Kütük, İlkay Koca
    1561-1567
    12.10.2019
  • Evaluation of Cocoa Bean Hulls as a Fat Replacer On Functional Cake Production

    Elif Öztürk, Gülden Ova
    1043-1050
    20.08.2018
  • Phytochemical Composition and Antioxidant Activity of Pistacia lentiscus L. Leaves and Berries Oilcake Extracts

    Azzedine Mazari, Louisa Abdoun, Nessrine Dif, Zineb Fedjer, Aicha Blama, Amokrane Mahdeb
    669-677
    30.04.2022
  • Year-to-year Variations in Antioxidant Components of High-Lycopene Tomato (Solanum lycopersicum L.) Breeding Lines

    Riadh Ilahy, Mohammed Wasim Siddiqui, Gabriella Piro, Marcello Salvatore Lenucci, Chafik Hdider
    486-492
    15.06.2016
  • Determination of Some Properties of Jam and Marmalade Produced from Different Blueberry Varieties (Vaccinum Sp.)

    Emine Kübra Güzel, Cemal Kaya, Esra Esin Yücel, Mustafa Bayram
    937-945
    31.05.2021
  • Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes

    Gülten Tiryaki Gündüz, Ayça Korkmaz, Ezgi Solak, Hande Didar Sözbir
    119-125
    10.12.2019
  • An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey

    Duygu Balpetek Külcü, Cavidan Demir Gökışık, Sinem Aydın
    73-80
    14.01.2019
  • Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review

    Oseni Kadiri, Babatunde Olawoye
    763-768
    15.09.2016
  • Free Radical Scavenging, Metal chelating and Antiperoxidative Activities of M. communis Berries Methanol extract and its Fractions

    Fatima Benchikh, Hassiba Benabdallah, Hind Amira, Islam Amira, Walid Mamache, Smain Amira
    1089-1094
    30.06.2022
  • Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey

    Özlem Saral, Zafer Ölmez, Hüseyin Şahin
    40-44
    05.09.2014
  • Evaluation of Microbiological, Physicochemical and Sensorial Properties of Purple Basil Kombucha Beverage

    Seydi Yıkmış, Sergen Tuğgüm
    1321-1327
    11.09.2019
  • Biologic Activities of Honeybee Products Obtained From Different Phytogeographical Regions of Turkey

    Hamide Doğan, Ethem Akyol, Hasan Akgül, Zeliha Selamoğlu Talas
    273-276
    18.06.2014
  • Screening of Bio-active Pigments, Antioxidant Activity, Total Phenolic and Flavonoid Content of Some Economically Important Medicinal Plants for Ethno-botanical Uses

    Md. Abdul Hakim, Mohammed Arif Sadik Polash, Md. Ashrafuzzaman, Md. Solaiman Ali Fakir
    1767-1774
    31.10.2021
  • Antioxidant Activities of Heracleum platytaenium extracts and Essential Oil

    Tunay Karan, Nusret Genc
    1274-1278
    16.09.2018
  • Phenolic content and antioxidant activity of hydromethanolic and aqueous extracts of aerial parts of Phlomis crinita.

    Ismahane Derafa, Smain Amira, Fatima Benchikh, Walid Mamache, Chahrazed Kaoudoune
    2061-2066
    12.10.2022
  • Antioxidant Activity and Phenolic Content of Apple Cider

    Nilgün Havva Budak, Filiz Ozçelik, Zeynep Banu Güzel-Seydim
    356-360
    27.02.2015
  • Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale

    Erhan Kaplaner, Mehmet Hüseyin Singeç, Mehmet Öztürk
    1080-1085
    12.09.2017
  • Fatty Acids, Bioactive Content and Antimicrobial Activity of Hibiscus sabdariffa L. Extract Obtained by Different Techniques

    Nazan Çömlekcioğlu, Ashabil Aygan
    2723-2728
    27.12.2020
  • The Effects of Using Pomegranate (Punica granatum) Seed Powder on Quality Parameters of Model System Chicken Meat Emulsions

    Meltem Serdaroğlu, Özlem Yüncü, Hülya Serpil Kavuşan, Elnaz Sharefiabadi, Sahar Seyedhosseini
    1485-1494
    03.09.2021
  • The Effects of Different Treatments on Phytochemical and Volatiles Compositions of ‘Hicaznar‘ pomegranate Fruit During Cold Storage

    Ayşe Tülin Öz, Ebru Kafkas, Mozhganx Zarifikhosroshahi, Tülin Şahin
    235-241
    22.01.2015
  • In-vitro antioxidant and oxidant properties of Centaurea rigida

    Eylem Kına, İmran Uysal, Falah Saleh Mohammed, Muhittin Doğan, Mustafa Sevindik
    1905-1907
    02.11.2021
  • Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food

    Mustafa Sevindik
    1377-1381
    11.09.2019
  • Evaluation of Chemical Characterization, Antioxidant Activity and Oxidative Stability of Some Waste Seed Oil

    Sibel Uluata, Nurhayat Ozdemir
    48-53
    15.01.2017
  • Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum H.H Doğan & Intini Collected from Turkey

    Hatıra Taşkın, Tülin Eker, Fuat Bozok, Hasan Hüseyin Doğan, Saadet Büyükalaca
    1582-1585
    28.10.2018
  • The Influence of Different Ripening Stages, Harvest and Drying Methods on Quality of Unsulfured Sun-Dried Apricots

    Emrah Çoban, Hüseyin Karlıdağ, İbrahim Kutalmış Kutsal
    2397-2404
    27.11.2020
  • Antioxidant Activity of Quercetin: A Mechanistic Review

    Senay Ozgen, Ozgur Kivilcim Kilinc, Zeliha Selamoğlu
    1134-1138
    18.12.2016
  • Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat

    Senay Sarıca, Dursen Urkmez
    1537-1543
    28.10.2018
  • Application of Rosemary (rosmarinus officinalis l.) Based Natural Antioxidant During Deep Fat Frying of Noodle

    Navneet Singh Deora, Aastha Deswal, Sanjith Madhavan
    298-304
    20.04.2016
  • The Benefits of Black Garlic to Human Health

    Sema Özmert Ergin
    940-945
    18.07.2019
  • Changes in Nutrients, Energy, Antioxidant and Carotenoid Levels of Dried Tomato (Lycopersicon esculentum) Pomage Treated with Aspergillus niger Solid-State Fermentation

    Kerim Demirgül, Ergin Ozturk
    701-708
    24.04.2021
  • The Effects of Flower Pruning on Yield and Quality in Bunch Tomatoes Grown in Greenhouse

    Cigdem Elgin Karabacak, Aysel Yeşilyurt Er
    126-132
    10.12.2019
  • The Effect of Post-Harvest Calcium Chloride Applications on the Shelf Life Quality of Strawberry

    Osman Nuri Öcalan, Fatmanur Çezik, Ala Asi Mohammed Al-Salihi, Muhammet Rahmetullah Çiğdem, Kenan Yıldız
    2701-2707
    30.12.2022
  • Determination of Expression Level of Genes Associated with Anthocyanin Biosynthesis in Some Myrtle (Myrtus communis L) Genotypes

    Emine Açar, Yıldız Aka Kaçar
    1415-1419
    22.08.2022
  • The Effect of Using Cow and Goat Milk on Antioxidant, Rheological and Sensory Properties of Kefir

    Duygu Benzer Gürel, Merve Ildız, Serdal Sabancı, Nurcan Koca, Özlem Çağındı, Filiz İçier
    7-14
    20.01.2021
  • Grape Leaves as a Natural Antioxidant Source: Determination of Total Phenolic Compound Changes

    Zehra Babalık, Nilgün Göktürk Baydar
    1603-1606
    12.10.2019
  • Anti-ulcer, Analgesic and Antioxidant Activities of Aqueous Extract of Foeniculum vulgare Mill Seeds

    Hassiba Benabdallah, Fatima Benchikh, Walid Mamache, Hind Amira, Smain Amira
    2010-2015
    12.10.2022
  • Determination of Phytochemicals and Antioxidant Capacity of Satureja hortensis L

    Fatma Ergün
    2635-2639
    30.12.2022
  • Effect of Sous Vide Cooking Method on Nutritional Values of Vegetables

    Serap Coşansu, Özlem Kıymetli
    919-925
    12.11.2016
  • Phytochemical Screening, Antioxidant, Antidiabetic and Anticancer Activities of Elaeocarpus variabilis Fruit

    Venkatachalam Balamurugan, Manikandan Sridhivya, Ramachandran Dharani, Subramaniam Selvakumar, Krishnan Vasanth
    1352-1362
    22.08.2022
  • The Effect of Fresh and Aged Garlic Extract-Enriched Diets on the Growth Performance of Broilers and the Oxidative Rancidity and Customer Acceptance of Chicken Meat

    Ergin Ozturk, Emine Dogan
    2267-2274
    16.12.2019
  • The Effect of Biochar Amendment on Physiological and Biochemical Properties and Nutrient Content of Lettuce in Saline Water Irrigation Conditions

    Talip Cakmakci, Ozlem Cakmakci, Ustun Sahin
    2560-2570
    20.12.2022
  • Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible Ascomycota Collected from Niğde

    Şükrü Canpolat, Ilgaz Akata, Yasemin İşlek, Elif Canpolat, Cemil İşlek
    1915-1920
    02.11.2021
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dryingprintabilitysos pathwaymariculturesea-cagesfish escapesyeast extractgreenhousesenvironmental conditionsmutantentrepreneurshipthiolsrecoverybronchuscorrosionchina.bulb yieldŞırnak
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ISSN: 2148-127X

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