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Issue |
Title |
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Vol 4, No 5 (2016) |
Functional Quality and Colour Attributes of Two High-Lycopene Tomato Breeding Lines Grown under Greenhouse Conditions |
Abstract
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Ilahy Riadh, Siddiqui Mohammed Wasim, Tlili Imen, Piro Gabriela, Lenucci Marcello Salvatore, Hdider Chafik |
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Vol 8, No 12 (2020) |
Studies on Antimicrobial, Antifungal and Antioxidant Properties of Rosemary: A Review |
Abstract
PDF
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İbrahim Ertan Erkan, Özlem Aras Aşcı |
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Vol 8, No 5 (2020) |
Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq |
Abstract
PDF
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Falah Saleh Mohammed, Ali Erdem Şabik, Emre Sevindik, Mustafa Pehlivan, Mustafa Sevindik |
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Vol 7, No 12 (2019) |
Testing of Reproducibility and Consistency of Commonly Used Five Different Antioxidant Capacity Methods on Turnip Juice |
Abstract
PDF (Türkçe)
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Metin Konuş, Can Yılmaz, Nizamettin Özdoğan, Doğan Çetin, Nurhan Didem Kızılkan, Abdussamet Kayhan |
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Vol 8, No 10 (2020) |
Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture |
Abstract
PDF
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Alsayadi Muneer MS, Almowallad Shamsan A., Yahya Mohammed A., Ekram Alsanea, Talal Alfardi, Salah Alhaidari, Hassan Alhaidari, Abdullah Alzhri |
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Vol 7, No 10 (2019) |
Antioxidant Activity of Allium scorodoprasum L. subsp. rotundum (L.) STEARN Plant Grown in Turkey |
Abstract
PDF
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Bahtınur Taşcı, Halil Kütük, İlkay Koca |
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Vol 4, No 12 (2016) |
Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry - A Review |
Abstract
PDF
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Oseni Kadiri, Babatunde Olawoye, Olumide S Fawale, Olusoji Adeola Adalumo |
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Vol 6, No 8 (2018) |
Evaluation of Cocoa Bean Hulls as a Fat Replacer On Functional Cake Production |
Abstract
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Elif Öztürk, Gülden Ova |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes |
Abstract
PDF
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Gülten Tiryaki Gündüz, Ayça Korkmaz, Ezgi Solak, Hande Didar Sözbir |
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Vol 4, No 6 (2016) |
Year-to-year Variations in Antioxidant Components of High-Lycopene Tomato (Solanum lycopersicum L.) Breeding Lines |
Abstract
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Riadh Ilahy, Mohammed Wasim Siddiqui, Gabriella Piro, Marcello Salvatore Lenucci, Chafik Hdider |
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Vol 6, No 9 (2018) |
Antioxidant Activities of Heracleum platytaenium extracts and Essential Oil |
Abstract
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Tunay Karan, Nusret Genc |
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Vol 3, No 1 (2015) |
Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey |
Abstract
PDF
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Özlem Saral, Zafer Ölmez, Hüseyin Şahin |
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Vol 7, No 9 (2019) |
Evaluation of Microbiological, Physicochemical and Sensorial Properties of Purple Basil Kombucha Beverage |
Abstract
PDF
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Seydi Yıkmış, Sergen Tuğgüm |
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Vol 2, No 6 (2014) |
Biologic Activities of Honeybee Products Obtained From Different Phytogeographical Regions of Turkey |
Abstract
PDF
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Hamide Doğan, Ethem Akyol, Hasan Akgül, Zeliha Selamoğlu Talas |
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Vol 7, No 1 (2019) |
An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey |
Abstract
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Duygu Balpetek Külcü, Cavidan Demir Gökışık, Sinem Aydın |
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Vol 4, No 9 (2016) |
Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review |
Abstract
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Oseni Kadiri, Babatunde Olawoye |
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Vol 6, No 11 (2018) |
Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum H.H Doğan & Intini Collected from Turkey |
Abstract
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Hatıra Taşkın, Tülin Eker, Fuat Bozok, Hasan Hüseyin Doğan, Saadet Büyükalaca |
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Vol 9, No 1 (2021) |
The Effect of Using Cow and Goat Milk on Antioxidant, Rheological and Sensory Properties of Kefir |
Abstract
PDF (Türkçe)
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Duygu Benzer Gürel, Merve Ildız, Serdal Sabancı, Nurcan Koca, Özlem Çağındı, Filiz İçier |
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Vol 6, No 11 (2018) |
Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat |
Abstract
PDF
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Senay Sarıca, Dursen Urkmez |
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Vol 8, No 12 (2020) |
Fatty Acids, Bioactive Content and Antimicrobial Activity of Hibiscus sabdariffa L. Extract Obtained by Different Techniques |
Abstract
PDF (Türkçe)
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Nazan Çömlekcioğlu, Ashabil Aygan |
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Vol 7, No 9 (2019) |
Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food |
Abstract
PDF
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Mustafa Sevindik |
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Vol 5, No 1 (2017) |
Evaluation of Chemical Characterization, Antioxidant Activity and Oxidative Stability of Some Waste Seed Oil |
Abstract
PDF
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Sibel Uluata, Nurhayat Ozdemir |
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Vol 8, No 11 (2020) |
The Influence of Different Ripening Stages, Harvest and Drying Methods on Quality of Unsulfured Sun-Dried Apricots |
Abstract
PDF
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Emrah Çoban, Hüseyin Karlıdağ, İbrahim Kutalmış Kutsal |
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Vol 4, No 4 (2016) |
Application of Rosemary (rosmarinus officinalis l.) Based Natural Antioxidant During Deep Fat Frying of Noodle |
Abstract
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Navneet Singh Deora, Aastha Deswal, Sanjith Madhavan |
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Vol 7, No 7 (2019) |
The Benefits of Black Garlic to Human Health |
Abstract
PDF (Türkçe)
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Sema Özmert Ergin |
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Vol 4, No 12 (2016) |
Antioxidant Activity of Quercetin: A Mechanistic Review |
Abstract
PDF
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Senay Ozgen, Ozgur Kivilcim Kilinc, Zeliha Selamoğlu |
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Vol 3, No 6 (2015) |
Antioxidant Activity and Phenolic Content of Apple Cider |
Abstract
PDF
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Nilgün Havva Budak, Filiz Ozçelik, Zeynep Banu Güzel-Seydim |
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Vol 3, No 5 (2015) |
The Effects of Different Treatments on Phytochemical and Volatiles Compositions of ‘Hicaznar’ pomegranate Fruit During Cold Storage |
Abstract
PDF (Türkçe)
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Ayşe Tülin Öz, Ebru Kafkas, Mozhganx Zarifikhosroshahi, Tülin Şahin |
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Vol 4, No 11 (2016) |
Effect of Sous Vide Cooking Method on Nutritional Values of Vegetables |
Abstract
PDF (Türkçe)
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Serap Coşansu, Özlem Kıymetli |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
The Effects of Flower Pruning on Yield and Quality in Bunch Tomatoes Grown in Greenhouse |
Abstract
PDF (Türkçe)
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Cigdem Elgin Karabacak, Aysel Yeşilyurt Er |
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Vol 5, No 9 (2017) |
Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale |
Abstract
PDF
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Erhan Kaplaner, Mehmet Hüseyin Singeç, Mehmet Öztürk |
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Vol 7, No 10 (2019) |
Grape Leaves as a Natural Antioxidant Source: Determination of Total Phenolic Compound Changes |
Abstract
PDF (Türkçe)
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Zehra Babalık, Nilgün Göktürk Baydar |
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Vol 7, No 12 (2019) |
The Effect of Fresh and Aged Garlic Extract-Enriched Diets on the Growth Performance of Broilers and the Oxidative Rancidity and Customer Acceptance of Chicken Meat |
Abstract
PDF
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Ergin Ozturk, Emine Dogan |
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Vol 7, No 10 (2019) |
Biological Activity Determination in Leaf, Branch and Fruit of Methanol Extract of Taxus baccata (L) Species Collected from Usak Province |
Abstract
PDF (Türkçe)
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Yasemin Karafakıoglu |
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Vol 5, No 3 (2017) |
Phenolic Combination and Comparison of Antioxidant Activity in Three Different Alcoholic Extracts of Dracocephalum moldavica L. |
Abstract
PDF
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Behnaz Aslanipour, Reza Heidari, Neda Farnad |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens |
Abstract
PDF (Türkçe)
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Gulten Okmen, Ridvan Tekin, Irem Camur, Kutbettin Arslan, Busra Eroglu |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae) |
Abstract
PDF
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İlknur Ak, Gülen Türker |
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Vol 4, No 12 (2016) |
Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry, Raspberry and Strawberry Fruits After Cold Storage |
Abstract
PDF
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Tamar Turmanidze, Levan Gulua, Merab Jgenti, Louise Wicker |
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Vol 8, No 3 (2020) |
Antioxidant and Antimicrobial Properties of Honeydew Honey of Ida Mountains |
Abstract
PDF (Türkçe)
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Emrah Yalazi, Murat Zorba |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum |
Abstract
PDF
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Sehat Çolakoğlu, Gülen Türker, İlknur Ak, Fatma Çolakoğlu |
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Vol 7, No 4 (2019) |
Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors |
Abstract
PDF
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Nezahat Turfan, Temel Sarıyıldız, Ekrem Mutlu |
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Vol 7 (2019): Special Issue 1 (TARGID 2019) |
Free Radical Scavenging Activity and Biochemical characteristics of Ulva rigida (Ulvophyceae) and Arthrospira platensis (Cyanophyceae) |
Abstract
PDF
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İlknur Ak, Gülen Türker |
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Vol 5, No 9 (2017) |
The Effect of Black Cumin (Nigella sativa) Oil on Oxidative Stress and Some Antioxidant Parameters in Scaly Carp (Cyprinus carpio) Held at Different Water Temperatures |
Abstract
PDF (Türkçe)
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Serpil Mişe Yonar |
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Vol 8, No 8 (2020) |
Determination of Total Phenolic Content and Antioxidant Activities of Different Sesame (Sesamum indicum L.) Genotypes |
Abstract
PDF (Türkçe)
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Cemal Kurt, Burçak Uçar, Murat Reis Akkaya |
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Vol 8, No 2 (2020) |
A Research on the Use of Waste Mandarin Peels as Fixing Agents in Leather Production and Its Effects on Ageing and Colour |
Abstract
PDF
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Eser Eke Bayramoglu, Fatma Coşkun Topuz, Mehmet Münir Ayana, Samet Soylu |
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Vol 2, No 6 (2014) |
The Effect of Humic Acid Applications on Some Morphological, Physiological and Biochemical Characteristics of Eggplants Irrigated with Water Contained Heavy Metals in High Concentration |
Abstract
PDF (Türkçe)
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Sevinc Kiran, Fatma Özkay, Kuşvuran Şebnem, Ellialtıoğlu Şebnem |
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Vol 7, No 1 (2019) |
Biochemical Responses of Shoot and Root Tissues of Sainfoin (Onobrychis viciifolia Scop.) to NaCl-Salt Stress Under İn Vitro Conditions |
Abstract
PDF
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Ramazan Beyaz |
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Vol 7, No 11 (2019) |
How Pullulanase Affects Resistant Starch and Antioxidant Activity in Purple Sweet Potato Powder? |
Abstract
PDF
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Gita Nevara Addelia, Shyan Yea Chay, Kharidah Muhammad, Hasanah Mohd Ghazali, Roselina Karim |
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Vol 6, No 12 (2018) |
N-Acyl Homoserine Lactone-Mediated Quorum Sensing System Inhibition of Phenolic Strawberry Extract |
Abstract
PDF
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Sedef İlk |
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Vol 8, No 9 (2020) |
Antioxidant and Oxidant Status of Endemic Helleborus vesicarius |
Abstract
PDF
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Falah Saleh Mohammed, Gülcan Çınar, Serap Sahin Yigit, Hasan Akgül, Muhittin Dogan |
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Vol 6, No 5 (2018) |
Antioxidant and Antimicrobial Activities of Salvia multicaulis |
Abstract
PDF
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Mustafa Pehlivan, Mustafa Sevindik |
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Vol 5, No 4 (2017) |
Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products |
Abstract
PDF (Türkçe)
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Azim Şimşek, Birol Kılıç |
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Vol 8, No 6 (2020) |
Oxidative stability of soybean oil enriched with ethyl acetate extract of olive by-products |
Abstract
PDF
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Semra Turan, Deniz Günal Köroğlu |
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Vol 8, No 12 (2020) |
Determination of Antioxidant Activity and Total Tannin from Drumstick (Moringa oleifera Lam.) Leaves Using Different Solvent Extraction Methods |
Abstract
PDF
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Mohammad Afzal Hossain, Nadia Khan Disha, Jahid Hasan Shourove, Pappu Dey |
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Vol 6, No 9 (2018) |
The Effects of Licorice Root Powder (Glycyrrhriza glabra) on Performance, Serum Parameters, Egg Yolk Cholesterol and Antioxidant Capacity of Laying Japanese Quail |
Abstract
PDF
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Sibel Canoğulları Doğan, Zeynep Erdoğan, Ahmet Şekeroğlu, Mikail Baylan, Altuğ Küçükgül |
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Vol 3, No 8 (2015) |
Production of Whey Powder Added Fruit Beverages and Some Quality Characteristics |
Abstract
PDF (Türkçe)
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Büşra Ece Argan, Onur Güneşer, Ayşegül Kırca Toklucu, Yonca Karagül Yüceer |
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Vol 7, No 12 (2019) |
Scavenging Effect, Chemical Composition and Antispasmodic Activity of the Essential Oil of Origanum Onites L. |
Abstract
PDF
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Hüseyin Saygın, Bülent Saraç |
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Vol 6, No 9 (2018) |
Biological Activities of Stem, Leaves and Essential Oil of Cedrus deodara from District Poonch, Rawalakot Azad Kashmir, Pakistan |
Abstract
PDF
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Tahir Zaman, Mubasher Sabir Syed, Sadaf Isfaq, Muhammad Sarfraz Khan |
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Vol 8, No 3 (2020) |
Assessment of Preservative Ability of Aqueous and Ethanolic Extracts of Onion (Allium cepa L ) on Soybean Daddawa- A Condiment |
Abstract
PDF
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Adelodun Kolapo, Temitope Popoola, Flora Oluwafemi |
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Vol 6, No 8 (2018) |
Protective Effect of Humic Substances Against Oxidative Stress Caused by Lead in Liver of Nile Tilapia, Oreochromis niloticus (Linnaeus, 1758) |
Abstract
PDF (Türkçe)
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Ferbal Özkan Yılmaz, Zülfiye Su, Arzu Özlüer-Hunt, Metin Yıldırım, Serap Yalın |
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Vol 5, No 12 (2017) |
Determination of Malondialdehyde (MDA), Superoxide Dismutase (SOD) and Glutathione Peroxidase (GPx) Levels in Kangal Dogs with Maternal Cannibalism |
Abstract
PDF
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Nazlı Ercan, Mustafa Koçkaya |
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Vol 8, No 10 (2020) |
Antioxidant Potential of Endemic Salvia absconditiflora |
Abstract
PDF
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Hasan Akgul, Nuh Korkmaz, Alpaslan Dayangaç, Mustafa Sevindik |
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Vol 5, No 12 (2017) |
Investigation of Antioxidant and Immune System Parameters in Oreochromis niloticus Fed with Organic and Inorganic Selenium Supplementation Feeds |
Abstract
PDF (Türkçe)
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Arzu Özlüer Hunt, Ferbal Özkan-Yılmaz, Şanser Delioğlan, Mehmet Berkoz |
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Vol 8, No 9 (2020) |
Phenolic Compounds and Antioxidant Activity of Local Cultivar of Apple (Malus domestica Borkh) in East of Turkey |
Abstract
PDF
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Gülden Gökşen, Fevzi Keleş |
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Vol 8, No 2 (2020) |
Antifungal Effects of Some Raw Purple Vegetables on Foodborne Molds by Ethanol Extracts |
Abstract
PDF (Türkçe)
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Gökhan Akarca, Oktay Tomar, Elif Başpınar, Gamze Yıldırım |
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Vol 6, No 7 (2018) |
Determination and Comparison of In Vitro Radical Scavenging Activity of Both Garlic Oil and Aqueous Garlic Extracts and Their In Vivo Antioxidant Effect on Schistosomiasis Disease in Mice |
Abstract
PDF
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Somayye Sadrefozalayi, Behnaz Aslanipour, Murat Alan, Mehmet Calan |
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Vol 9, No 3 (2021) |
Nutrient Concentrations and Antioxidant Activity of Achillea millefolium L. (Yarrow), One of the Important Medicinal Plants |
Abstract
PDF (Türkçe)
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Handan Saraç, Hasan Durukan, Ahmet Demirbaş |
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Vol 5, No 3 (2017) |
Nutrient Content, Phytonutrient Composition, Alpha Amylase, Alpha Glucosidase Inhibition Activity and Antioxidant Activity of the Stoechospermum Marginatum Collected in Pre Monsoon Season |
Abstract
PDF
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Reka Palanivel, Thahira Banu Azeez, Seethalakshmi Muthaya |
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Vol 6, No 6 (2018) |
Effect of Pulsed Ultraviolet Light on Natural Microbial Load and Antioxidant Properties of Fresh Blueberries |
Abstract
PDF
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Senem Guner, Zeynal Topalcengiz |
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Vol 9, No 2 (2021) |
Antioxidant Activity and Element Content of Suillus collinitus |
Abstract
PDF
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Celal Bal |
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Vol 8, No 8 (2020) |
Biological Activities of Phytochemicals in Plants |
Abstract
PDF (Türkçe)
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Tuğba Demir, Özlem Akpınar |
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Vol 8, No 1 (2020) |
Red Cabbage Extracts as Inhibitors of Lipid Oxidation in Fresh Minced Tilapia (Nile perch) During Refrigerated Storage |
Abstract
PDF
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Ayse Demirbaş |
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Vol 9, No 1 (2021) |
Antioxidants and Mineral Contents of Chicory as Coffee Additive |
Abstract
PDF
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Uğur Başaran, Erdem Gülümser, Cennet Yaman, Medine Çopur Doğrusöz, Hanife Mut |
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Vol 8, No 7 (2020) |
Determination of Yield and Some Fruit Quality Characteristics of the Festival and Camarosa Strawberry Cultivars Grown in Aydın/Sultanhisar Conditions |
Abstract
PDF (Türkçe)
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Seda Erdoğan Bayram |
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Vol 2, No 3 (2014) |
Antioxidant Properties of Some Dried Fruits |
Abstract
PDF (Türkçe)
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Bilge Ertekin Filiz, Atıf Can Seydim |
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Vol 9, No 1 (2021) |
Determination of Some Physical, Chemical and Antioxidant Properties of Erzincan Traditional Mulberry Pekmez (Molasses) |
Abstract
PDF (Türkçe)
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Mehmet Ali Salık, Ayla Arslaner, Songül Çakmakçı |
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Vol 7, No 10 (2019) |
Effects of Organic Fertilizer and Drying Methods on Total Phenolic Content and Antioxidant Capacity of Organic White Tea (Camellia sinensis (L.) Kuntze) |
Abstract
PDF
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Emine Yurteri, Aysel Özcan, Fatih Seyis |
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Vol 7 (2019): Special Issue 2 (TABKON 2019) |
Evaluation of Nutrients and Biological Activities of Kenger (Gundellia tournefortii L.) Seeds Cultivated in Sivas Province |
Abstract
PDF (Türkçe)
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Handan Saraç, Ahmet Demirbaş, Sevgi Durna Daştan, Mehmet Ataş, Özge Çevik, Nuraniye Eruygur |
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Vol 9, No 1 (2021) |
Nutritional Properties, Antioxidant and Enzyme Inhibitory Activities of Bread Sweetened with Date Fruit |
Abstract
PDF
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Albert Akinsola Famuwagun, Saka Olasunkanmi Gbadamosi |
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Vol 5, No 4 (2017) |
Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey |
Abstract
PDF
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Zehra Can, Nimet Baltaş, Saban Keskin, Oktay Yıldız, Sevgi Kolaylı |
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Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) |
Investigation of Antioxidant Potential and Phytotoxic Effects of Ganoderma lucidum Methanol Extract |
Abstract
PDF (Türkçe)
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Fuat Bozok, Tülin Eker, Gökhan Sezer, Adnan Bozdoğan, Hasan Hüseyin Doğan, Saadet Büyükalaca |
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Vol 8, No 6 (2020) |
Influence of Conventional Fermentation on Antioxidant Activity and Phenolic Contents of Two Common Dairy Products: Yogurt and Kefir |
Abstract
PDF
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Bilge Taşkın, Neriman Bağdatlıoğlu |
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Vol 6, No 2 (2018) |
The Effect of Pruning Age and Diurnal Variability on the Antioxidant Activity of Tea (Camellia sinensis (L.) O. Kuntz) Leaves in Organic Tea Farming |
Abstract
PDF (Türkçe)
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Yusuf Şavşatlı, Aysel Özcan, Muhammed İkbal Çatal, Emine Yurteri, Fatih Seyis |
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Vol 5, No 13 (2017): Special Issue (OTBIYOSEM) |
Investigation of Some Biological Activities of Horsetail (Equisetum arvense) Plant Used for Medicinal Purposes in Gümüşhane Province |
Abstract
PDF (Türkçe)
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Tuba Acet, Kadriye Özcan |
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Vol 5, No 6 (2017) |
Phytochemical Properties and Proximate Composition of Papaya (Carica papaya L. var solo 8) Peels |
Abstract
PDF
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Adingra Kouassi Martial-Didier, Konan Kouassi Hubert, Kouadio Eugène Jean Parfait, Tano Kablan |
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Vol 6, No 5 (2018) |
The Antibacterial Activities of Lavandula stoechas and Crepis sancta Leaf and Flower Against Mastitis Pathogens and Enzymatic and Non-Enzymatic Antioxidant Activities of The Extracts |
Abstract
PDF
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Nuray Ergün, Gülten Ökmen, Pınar Erdal, Pınar Erdal, Zafer Cantekin, Yaşar Ergün |
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Vol 6, No 4 (2018) |
Effects of Different Drying Applications on the Some Quality Characteristics of Pear Fruit |
Abstract
PDF (Türkçe)
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Gökçen İzli |
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Vol 5, No 4 (2017) |
Determination of Some Physicochemical and Microbiological Properties of Rosehip Marmalades |
Abstract
PDF (Türkçe)
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Ayşe Özbey, Nilgün Öncül, Kader Tokatlı, Metin Yıldırım, Zeliha Yıldırım |
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Vol 6, No 4 (2018) |
Determination of Some Physicochemical Properties, Fatty Acid Composition and Antioxidant Capacity, of Organic and Conventional Milk in Turkey Produced |
Abstract
PDF (Türkçe)
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Bayram Ürkek, Mustafa Şengül |
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Vol 2, No 2 (2014) |
Determination of Some Quality Criteria of the Kefir Produced with Molasses and Plum |
Abstract
PDF (Türkçe)
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Tuğba Kök Taş, Erkut İlay, Ayla Öker |
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