Issue Title
Vol 4, No 5 (2016) Functional Quality and Colour Attributes of Two High-Lycopene Tomato Breeding Lines Grown under Greenhouse Conditions Abstract  PDF
Ilahy Riadh, Siddiqui Mohammed Wasim, Tlili Imen, Piro Gabriela, Lenucci Marcello Salvatore, Hdider Chafik
Vol 4, No 12 (2016) Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry - A Review Abstract  PDF
Oseni Kadiri, Babatunde Olawoye, Olumide S Fawale, Olusoji Adeola Adalumo
Vol 4, No 6 (2016) Year-to-year Variations in Antioxidant Components of High-Lycopene Tomato (Solanum lycopersicum L.) Breeding Lines Abstract  PDF
Riadh Ilahy, Mohammed Wasim Siddiqui, Gabriella Piro, Marcello Salvatore Lenucci, Chafik Hdider
Vol 3, No 1 (2015) Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey Abstract  PDF
Özlem Saral, Zafer Ölmez, Hüseyin Şahin
Vol 2, No 6 (2014) Biologic Activities of Honeybee Products Obtained From Different Phytogeographical Regions of Turkey Abstract  PDF
Hamide Doğan, Ethem Akyol, Hasan Akgül, Zeliha Selamoğlu Talas
Vol 4, No 9 (2016) Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review Abstract  PDF
Oseni Kadiri, Babatunde Olawoye
Vol 5, No 1 (2017) Evaluation of Chemical Characterization, Antioxidant Activity and Oxidative Stability of Some Waste Seed Oil Abstract  PDF
Sibel Uluata, Nurhayat Ozdemir
Vol 4, No 4 (2016) Application of Rosemary (rosmarinus officinalis l.) Based Natural Antioxidant During Deep Fat Frying of Noodle Abstract  PDF
Navneet Singh Deora, Aastha Deswal, Sanjith Madhavan
Vol 4, No 12 (2016) Antioxidant Activity of Quercetin: A Mechanistic Review Abstract  PDF
Senay Ozgen, Ozgur Kivilcim Kilinc, Zeliha Selamoğlu
Vol 3, No 6 (2015) Antioxidant Activity and Phenolic Content of Apple Cider Abstract  PDF
Nilgün Havva Budak, Filiz Ozçelik, Zeynep Banu Güzel-Seydim
Vol 3, No 5 (2015) The Effects of Different Treatments on Phytochemical and Volatiles Compositions of ‘Hicaznar’ pomegranate Fruit During Cold Storage Abstract  PDF (Türkçe)
Ayşe Tülin Öz, Ebru Kafkas, Mozhganx Zarifikhosroshahi, Tülin Şahin
Vol 4, No 11 (2016) Effect of Sous Vide Cooking Method on Nutritional Values of Vegetables Abstract  PDF (Türkçe)
Serap Coşansu, Özlem Kıymetli
Vol 5, No 9 (2017) Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale Abstract  PDF
Erhan Kaplaner, Mehmet Hüseyin Singeç, Mehmet Öztürk
Vol 5, No 3 (2017) Phenolic Combination and Comparison of Antioxidant Activity in Three Different Alcoholic Extracts of Dracocephalum moldavica L. Abstract  PDF
Behnaz Aslanipour, Reza Heidari, Neda Farnad
Vol 4, No 12 (2016) Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry, Raspberry and Strawberry Fruits After Cold Storage Abstract  PDF
Tamar Turmanidze, Levan Gulua, Merab Jgenti, Louise Wicker
Vol 5, No 9 (2017) The Effect of Black Cumin (Nigella sativa) Oil on Oxidative Stress and Some Antioxidant Parameters in Scaly Carp (Cyprinus carpio) Held at Different Water Temperatures Abstract  PDF (Türkçe)
Serpil Mişe Yonar
Vol 2, No 6 (2014) The Effect of Humic Acid Applications on Some Morphological, Physiological and Biochemical Characteristics of Eggplants Irrigated with Water Contained Heavy Metals in High Concentration Abstract  PDF (Türkçe)
Sevinc Kiran, Fatma Özkay, Kuşvuran Şebnem, Ellialtıoğlu Şebnem
Vol 3, No 8 (2015) Production of Whey Powder Added Fruit Beverages and Some Quality Characteristics Abstract  PDF (Türkçe)
Büşra Ece Argan, Onur Güneşer, Ayşegül Kırca Toklucu, Yonca Karagül Yüceer
Vol 5, No 3 (2017) Nutrient Content, Phytonutrient Composition, Alpha Amylase, Alpha Glucosidase Inhibition Activity and Antioxidant Activity of the Stoechospermum Marginatum Collected in Pre Monsoon Season Abstract  PDF
Reka Palanivel, Thahira Banu Azeez, Seethalakshmi Muthaya
Vol 2, No 3 (2014) Antioxidant Properties of Some Dried Fruits Abstract  PDF (Türkçe)
Bilge Ertekin Filiz, Atıf Can Seydim
Vol 5, No 4 (2017) Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey Abstract  PDF
Zehra Can, Nimet Baltaş, Saban Keskin, Oktay Yıldız, Sevgi Kolaylı
Vol 5, No 4 (2017) Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products Abstract  PDF (Türkçe)
Azim Şimşek, Birol Kılıç
Vol 5, No 6 (2017) Phytochemical Properties and Proximate Composition of Papaya (Carica papaya L. var solo 8) Peels Abstract  PDF
Adingra Kouassi Martial-Didier, Konan Kouassi Hubert, Kouadio Eugène Jean Parfait, Tano Kablan
Vol 5, No 4 (2017) Determination of Some Physicochemical and Microbiological Properties of Rosehip Marmalades Abstract  PDF (Türkçe)
Ayşe Özbey, Nilgün Öncül, Kader Tokatlı, Metin Yıldırım, Zeliha Yıldırım
Vol 2, No 2 (2014) Determination of Some Quality Criteria of the Kefir Produced with Molasses and Plum Abstract  PDF (Türkçe)
Tuğba Kök Taş, Erkut İlay, Ayla Öker
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