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Found 191 items.

Functional Quality and Colour Attributes of Two High-Lycopene Tomato Breeding Lines Grown under Greenhouse Conditions

Ilahy Riadh, Siddiqui Mohammed Wasim, Tlili Imen, Piro Gabriela, Lenucci Marcello Salvatore, Hdider Chafik

365-373

15.05.2016
Studies on Antimicrobial, Antifungal and Antioxidant Properties of Rosemary: A Review

İbrahim Ertan Erkan, Özlem Aras Aşcı

2708-2715

27.12.2020
Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq

Falah Saleh Mohammed, Ali Erdem Şabik, Emre Sevindik, Mustafa Pehlivan, Mustafa Sevindik

1171-1173

23.06.2020
Testing of Reproducibility and Consistency of Commonly Used Five Different Antioxidant Capacity Methods on Turnip Juice

Metin Konuş, Can Yılmaz, Nizamettin Özdoğan, Doğan Çetin, Nurhan Didem Kızılkan, Abdussamet Kayhan

2233-2238

16.12.2019
Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture

Alsayadi Muneer MS, Almowallad Shamsan A., Yahya Mohammed A., Ekram Alsanea, Talal Alfardi, Salah Alhaidari, Hassan Alhaidari, Abdullah Alzhri

2049-2058

17.10.2020
Effect of Different Brewing Methods on Some Physicochemical Properties of Green Tea (Camellia sinensis)

Canan Göksu Sürücü, Nevzat Artık

693-701

30.04.2022
Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions

İmran Uysal, Falah Saleh Mohammed, Ali Erdem Şabik, Eylem Kına, Mustafa Sevindik

1902-1904

02.11.2021
Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry - A Review

Oseni Kadiri, Babatunde Olawoye, Olumide S Fawale, Olusoji Adeola Adalumo

1039-1052

28.11.2016
Antioxidant Activity of Allium scorodoprasum L. subsp. rotundum (L.) STEARN Plant Grown in Turkey

Bahtınur Taşcı, Halil Kütük, İlkay Koca

1561-1567

12.10.2019
Evaluation of Cocoa Bean Hulls as a Fat Replacer On Functional Cake Production

Elif Öztürk, Gülden Ova

1043-1050

20.08.2018
Phytochemical Composition and Antioxidant Activity of Pistacia lentiscus L. Leaves and Berries Oilcake Extracts

Azzedine Mazari, Louisa Abdoun, Nessrine Dif, Zineb Fedjer, Aicha Blama, Amokrane Mahdeb

669-677

30.04.2022
Year-to-year Variations in Antioxidant Components of High-Lycopene Tomato (Solanum lycopersicum L.) Breeding Lines

Riadh Ilahy, Mohammed Wasim Siddiqui, Gabriella Piro, Marcello Salvatore Lenucci, Chafik Hdider

486-492

15.06.2016
Determination of Some Properties of Jam and Marmalade Produced from Different Blueberry Varieties (Vaccinum Sp.)

Emine Kübra Güzel, Cemal Kaya, Esra Esin Yücel, Mustafa Bayram

937-945

31.05.2021
Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes

Gülten Tiryaki Gündüz, Ayça Korkmaz, Ezgi Solak, Hande Didar Sözbir

119-125

10.12.2019
An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey

Duygu Balpetek Külcü, Cavidan Demir Gökışık, Sinem Aydın

73-80

14.01.2019
Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review

Oseni Kadiri, Babatunde Olawoye

763-768

15.09.2016
Free Radical Scavenging, Metal chelating and Antiperoxidative Activities of M. communis Berries Methanol extract and its Fractions

Fatima Benchikh, Hassiba Benabdallah, Hind Amira, Islam Amira, Walid Mamache, Smain Amira

1089-1094

30.06.2022
Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey

Özlem Saral, Zafer Ölmez, Hüseyin Şahin

40-44

05.09.2014
Evaluation of Microbiological, Physicochemical and Sensorial Properties of Purple Basil Kombucha Beverage

Seydi Yıkmış, Sergen Tuğgüm

1321-1327

11.09.2019
Biologic Activities of Honeybee Products Obtained From Different Phytogeographical Regions of Turkey

Hamide Doğan, Ethem Akyol, Hasan Akgül, Zeliha Selamoğlu Talas

273-276

18.06.2014
Screening of Bio-active Pigments, Antioxidant Activity, Total Phenolic and Flavonoid Content of Some Economically Important Medicinal Plants for Ethno-botanical Uses

Md. Abdul Hakim, Mohammed Arif Sadik Polash, Md. Ashrafuzzaman, Md. Solaiman Ali Fakir

1767-1774

31.10.2021
Antioxidant Activities of Heracleum platytaenium extracts and Essential Oil

Tunay Karan, Nusret Genc

1274-1278

16.09.2018
Phenolic content and antioxidant activity of hydromethanolic and aqueous extracts of aerial parts of Phlomis crinita.

Ismahane Derafa, Smain Amira, Fatima Benchikh, Walid Mamache, Chahrazed Kaoudoune

2061-2066

12.10.2022
Antioxidant Activity and Phenolic Content of Apple Cider

Nilgün Havva Budak, Filiz Ozçelik, Zeynep Banu Güzel-Seydim

356-360

27.02.2015
Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale

Erhan Kaplaner, Mehmet Hüseyin Singeç, Mehmet Öztürk

1080-1085

12.09.2017
Fatty Acids, Bioactive Content and Antimicrobial Activity of Hibiscus sabdariffa L. Extract Obtained by Different Techniques

Nazan Çömlekcioğlu, Ashabil Aygan

2723-2728

27.12.2020
The Effects of Using Pomegranate (Punica granatum) Seed Powder on Quality Parameters of Model System Chicken Meat Emulsions

Meltem Serdaroğlu, Özlem Yüncü, Hülya Serpil Kavuşan, Elnaz Sharefiabadi, Sahar Seyedhosseini

1485-1494

03.09.2021
The Effects of Different Treatments on Phytochemical and Volatiles Compositions of ‘Hicaznar‘ pomegranate Fruit During Cold Storage

Ayşe Tülin Öz, Ebru Kafkas, Mozhganx Zarifikhosroshahi, Tülin Şahin

235-241

22.01.2015
In-vitro antioxidant and oxidant properties of Centaurea rigida

Eylem Kına, İmran Uysal, Falah Saleh Mohammed, Muhittin Doğan, Mustafa Sevindik

1905-1907

02.11.2021
Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food

Mustafa Sevindik

1377-1381

11.09.2019
Evaluation of Chemical Characterization, Antioxidant Activity and Oxidative Stability of Some Waste Seed Oil

Sibel Uluata, Nurhayat Ozdemir

48-53

15.01.2017
Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum H.H Doğan & Intini Collected from Turkey

Hatıra Taşkın, Tülin Eker, Fuat Bozok, Hasan Hüseyin Doğan, Saadet Büyükalaca

1582-1585

28.10.2018
The Influence of Different Ripening Stages, Harvest and Drying Methods on Quality of Unsulfured Sun-Dried Apricots

Emrah Çoban, Hüseyin Karlıdağ, İbrahim Kutalmış Kutsal

2397-2404

27.11.2020
Antioxidant Activity of Quercetin: A Mechanistic Review

Senay Ozgen, Ozgur Kivilcim Kilinc, Zeliha Selamoğlu

1134-1138

18.12.2016
Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat

Senay Sarıca, Dursen Urkmez

1537-1543

28.10.2018
Application of Rosemary (rosmarinus officinalis l.) Based Natural Antioxidant During Deep Fat Frying of Noodle

Navneet Singh Deora, Aastha Deswal, Sanjith Madhavan

298-304

20.04.2016
The Benefits of Black Garlic to Human Health

Sema Özmert Ergin

940-945

18.07.2019
Changes in Nutrients, Energy, Antioxidant and Carotenoid Levels of Dried Tomato (Lycopersicon esculentum) Pomage Treated with Aspergillus niger Solid-State Fermentation

Kerim Demirgül, Ergin Ozturk

701-708

24.04.2021
The Effects of Flower Pruning on Yield and Quality in Bunch Tomatoes Grown in Greenhouse

Cigdem Elgin Karabacak, Aysel Yeşilyurt Er

126-132

10.12.2019
The Effect of Post-Harvest Calcium Chloride Applications on the Shelf Life Quality of Strawberry

Osman Nuri Öcalan, Fatmanur Çezik, Ala Asi Mohammed Al-Salihi, Muhammet Rahmetullah Çiğdem, Kenan Yıldız

2701-2707

30.12.2022
Determination of Expression Level of Genes Associated with Anthocyanin Biosynthesis in Some Myrtle (Myrtus communis L) Genotypes

Emine Açar, Yıldız Aka Kaçar

1415-1419

22.08.2022
The Effect of Using Cow and Goat Milk on Antioxidant, Rheological and Sensory Properties of Kefir

Duygu Benzer Gürel, Merve Ildız, Serdal Sabancı, Nurcan Koca, Özlem Çağındı, Filiz İçier

7-14

20.01.2021
Grape Leaves as a Natural Antioxidant Source: Determination of Total Phenolic Compound Changes

Zehra Babalık, Nilgün Göktürk Baydar

1603-1606

12.10.2019
Anti-ulcer, Analgesic and Antioxidant Activities of Aqueous Extract of Foeniculum vulgare Mill Seeds

Hassiba Benabdallah, Fatima Benchikh, Walid Mamache, Hind Amira, Smain Amira

2010-2015

12.10.2022
Determination of Phytochemicals and Antioxidant Capacity of Satureja hortensis L

Fatma Ergün

2635-2639

30.12.2022
Effect of Sous Vide Cooking Method on Nutritional Values of Vegetables

Serap Coşansu, Özlem Kıymetli

919-925

12.11.2016
Phytochemical Screening, Antioxidant, Antidiabetic and Anticancer Activities of Elaeocarpus variabilis Fruit

Venkatachalam Balamurugan, Manikandan Sridhivya, Ramachandran Dharani, Subramaniam Selvakumar, Krishnan Vasanth

1352-1362

22.08.2022
The Effect of Fresh and Aged Garlic Extract-Enriched Diets on the Growth Performance of Broilers and the Oxidative Rancidity and Customer Acceptance of Chicken Meat

Ergin Ozturk, Emine Dogan

2267-2274

16.12.2019
The Effect of Biochar Amendment on Physiological and Biochemical Properties and Nutrient Content of Lettuce in Saline Water Irrigation Conditions

Talip Cakmakci, Ozlem Cakmakci, Ustun Sahin

2560-2570

20.12.2022
Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible Ascomycota Collected from Niğde

Şükrü Canpolat, Ilgaz Akata, Yasemin İşlek, Elif Canpolat, Cemil İşlek

1915-1920

02.11.2021

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