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Vol 4, No 5 (2016) Functional Quality and Colour Attributes of Two High-Lycopene Tomato Breeding Lines Grown under Greenhouse Conditions Abstract  PDF
Ilahy Riadh, Siddiqui Mohammed Wasim, Tlili Imen, Piro Gabriela, Lenucci Marcello Salvatore, Hdider Chafik
 
Vol 8, No 12 (2020) Studies on Antimicrobial, Antifungal and Antioxidant Properties of Rosemary: A Review Abstract  PDF
İbrahim Ertan Erkan, Özlem Aras Aşcı
 
Vol 8, No 5 (2020) Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq Abstract  PDF
Falah Saleh Mohammed, Ali Erdem Şabik, Emre Sevindik, Mustafa Pehlivan, Mustafa Sevindik
 
Vol 7, No 12 (2019) Testing of Reproducibility and Consistency of Commonly Used Five Different Antioxidant Capacity Methods on Turnip Juice Abstract  PDF (Türkçe)
Metin Konuş, Can Yılmaz, Nizamettin Özdoğan, Doğan Çetin, Nurhan Didem Kızılkan, Abdussamet Kayhan
 
Vol 8, No 10 (2020) Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture Abstract  PDF
Alsayadi Muneer MS, Almowallad Shamsan A., Yahya Mohammed A., Ekram Alsanea, Talal Alfardi, Salah Alhaidari, Hassan Alhaidari, Abdullah Alzhri
 
Vol 7, No 10 (2019) Antioxidant Activity of Allium scorodoprasum L. subsp. rotundum (L.) STEARN Plant Grown in Turkey Abstract  PDF
Bahtınur Taşcı, Halil Kütük, İlkay Koca
 
Vol 4, No 12 (2016) Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry - A Review Abstract  PDF
Oseni Kadiri, Babatunde Olawoye, Olumide S Fawale, Olusoji Adeola Adalumo
 
Vol 6, No 8 (2018) Evaluation of Cocoa Bean Hulls as a Fat Replacer On Functional Cake Production Abstract  PDF
Elif Öztürk, Gülden Ova
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes Abstract  PDF
Gülten Tiryaki Gündüz, Ayça Korkmaz, Ezgi Solak, Hande Didar Sözbir
 
Vol 4, No 6 (2016) Year-to-year Variations in Antioxidant Components of High-Lycopene Tomato (Solanum lycopersicum L.) Breeding Lines Abstract  PDF
Riadh Ilahy, Mohammed Wasim Siddiqui, Gabriella Piro, Marcello Salvatore Lenucci, Chafik Hdider
 
Vol 6, No 9 (2018) Antioxidant Activities of Heracleum platytaenium extracts and Essential Oil Abstract  PDF
Tunay Karan, Nusret Genc
 
Vol 3, No 1 (2015) Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey Abstract  PDF
Özlem Saral, Zafer Ölmez, Hüseyin Şahin
 
Vol 7, No 9 (2019) Evaluation of Microbiological, Physicochemical and Sensorial Properties of Purple Basil Kombucha Beverage Abstract  PDF
Seydi Yıkmış, Sergen Tuğgüm
 
Vol 2, No 6 (2014) Biologic Activities of Honeybee Products Obtained From Different Phytogeographical Regions of Turkey Abstract  PDF
Hamide Doğan, Ethem Akyol, Hasan Akgül, Zeliha Selamoğlu Talas
 
Vol 7, No 1 (2019) An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey Abstract  PDF
Duygu Balpetek Külcü, Cavidan Demir Gökışık, Sinem Aydın
 
Vol 4, No 9 (2016) Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review Abstract  PDF
Oseni Kadiri, Babatunde Olawoye
 
Vol 6, No 11 (2018) Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum H.H Doğan & Intini Collected from Turkey Abstract  PDF
Hatıra Taşkın, Tülin Eker, Fuat Bozok, Hasan Hüseyin Doğan, Saadet Büyükalaca
 
Vol 9, No 1 (2021) The Effect of Using Cow and Goat Milk on Antioxidant, Rheological and Sensory Properties of Kefir Abstract  PDF (Türkçe)
Duygu Benzer Gürel, Merve Ildız, Serdal Sabancı, Nurcan Koca, Özlem Çağındı, Filiz İçier
 
Vol 6, No 11 (2018) Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat Abstract  PDF
Senay Sarıca, Dursen Urkmez
 
Vol 8, No 12 (2020) Fatty Acids, Bioactive Content and Antimicrobial Activity of Hibiscus sabdariffa L. Extract Obtained by Different Techniques Abstract  PDF (Türkçe)
Nazan Çömlekcioğlu, Ashabil Aygan
 
Vol 7, No 9 (2019) Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food Abstract  PDF
Mustafa Sevindik
 
Vol 5, No 1 (2017) Evaluation of Chemical Characterization, Antioxidant Activity and Oxidative Stability of Some Waste Seed Oil Abstract  PDF
Sibel Uluata, Nurhayat Ozdemir
 
Vol 8, No 11 (2020) The Influence of Different Ripening Stages, Harvest and Drying Methods on Quality of Unsulfured Sun-Dried Apricots Abstract  PDF
Emrah Çoban, Hüseyin Karlıdağ, İbrahim Kutalmış Kutsal
 
Vol 4, No 4 (2016) Application of Rosemary (rosmarinus officinalis l.) Based Natural Antioxidant During Deep Fat Frying of Noodle Abstract  PDF
Navneet Singh Deora, Aastha Deswal, Sanjith Madhavan
 
Vol 7, No 7 (2019) The Benefits of Black Garlic to Human Health Abstract  PDF (Türkçe)
Sema Özmert Ergin
 
Vol 4, No 12 (2016) Antioxidant Activity of Quercetin: A Mechanistic Review Abstract  PDF
Senay Ozgen, Ozgur Kivilcim Kilinc, Zeliha Selamoğlu
 
Vol 3, No 6 (2015) Antioxidant Activity and Phenolic Content of Apple Cider Abstract  PDF
Nilgün Havva Budak, Filiz Ozçelik, Zeynep Banu Güzel-Seydim
 
Vol 3, No 5 (2015) The Effects of Different Treatments on Phytochemical and Volatiles Compositions of ‘Hicaznar’ pomegranate Fruit During Cold Storage Abstract  PDF (Türkçe)
Ayşe Tülin Öz, Ebru Kafkas, Mozhganx Zarifikhosroshahi, Tülin Şahin
 
Vol 4, No 11 (2016) Effect of Sous Vide Cooking Method on Nutritional Values of Vegetables Abstract  PDF (Türkçe)
Serap Coşansu, Özlem Kıymetli
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) The Effects of Flower Pruning on Yield and Quality in Bunch Tomatoes Grown in Greenhouse Abstract  PDF (Türkçe)
Cigdem Elgin Karabacak, Aysel Yeşilyurt Er
 
Vol 5, No 9 (2017) Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale Abstract  PDF
Erhan Kaplaner, Mehmet Hüseyin Singeç, Mehmet Öztürk
 
Vol 7, No 10 (2019) Grape Leaves as a Natural Antioxidant Source: Determination of Total Phenolic Compound Changes Abstract  PDF (Türkçe)
Zehra Babalık, Nilgün Göktürk Baydar
 
Vol 7, No 12 (2019) The Effect of Fresh and Aged Garlic Extract-Enriched Diets on the Growth Performance of Broilers and the Oxidative Rancidity and Customer Acceptance of Chicken Meat Abstract  PDF
Ergin Ozturk, Emine Dogan
 
Vol 7, No 10 (2019) Biological Activity Determination in Leaf, Branch and Fruit of Methanol Extract of Taxus baccata (L) Species Collected from Usak Province Abstract  PDF (Türkçe)
Yasemin Karafakıoglu
 
Vol 5, No 3 (2017) Phenolic Combination and Comparison of Antioxidant Activity in Three Different Alcoholic Extracts of Dracocephalum moldavica L. Abstract  PDF
Behnaz Aslanipour, Reza Heidari, Neda Farnad
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens Abstract  PDF (Türkçe)
Gulten Okmen, Ridvan Tekin, Irem Camur, Kutbettin Arslan, Busra Eroglu
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae) Abstract  PDF
İlknur Ak, Gülen Türker
 
Vol 4, No 12 (2016) Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry, Raspberry and Strawberry Fruits After Cold Storage Abstract  PDF
Tamar Turmanidze, Levan Gulua, Merab Jgenti, Louise Wicker
 
Vol 8, No 3 (2020) Antioxidant and Antimicrobial Properties of Honeydew Honey of Ida Mountains Abstract  PDF (Türkçe)
Emrah Yalazi, Murat Zorba
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum Abstract  PDF
Sehat Çolakoğlu, Gülen Türker, İlknur Ak, Fatma Çolakoğlu
 
Vol 7, No 4 (2019) Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors Abstract  PDF
Nezahat Turfan, Temel Sarıyıldız, Ekrem Mutlu
 
Vol 7 (2019): Special Issue 1 (TARGID 2019) Free Radical Scavenging Activity and Biochemical characteristics of Ulva rigida (Ulvophyceae) and Arthrospira platensis (Cyanophyceae) Abstract  PDF
İlknur Ak, Gülen Türker
 
Vol 5, No 9 (2017) The Effect of Black Cumin (Nigella sativa) Oil on Oxidative Stress and Some Antioxidant Parameters in Scaly Carp (Cyprinus carpio) Held at Different Water Temperatures Abstract  PDF (Türkçe)
Serpil Mişe Yonar
 
Vol 8, No 8 (2020) Determination of Total Phenolic Content and Antioxidant Activities of Different Sesame (Sesamum indicum L.) Genotypes Abstract  PDF (Türkçe)
Cemal Kurt, Burçak Uçar, Murat Reis Akkaya
 
Vol 8, No 2 (2020) A Research on the Use of Waste Mandarin Peels as Fixing Agents in Leather Production and Its Effects on Ageing and Colour Abstract  PDF
Eser Eke Bayramoglu, Fatma Coşkun Topuz, Mehmet Münir Ayana, Samet Soylu
 
Vol 2, No 6 (2014) The Effect of Humic Acid Applications on Some Morphological, Physiological and Biochemical Characteristics of Eggplants Irrigated with Water Contained Heavy Metals in High Concentration Abstract  PDF (Türkçe)
Sevinc Kiran, Fatma Özkay, Kuşvuran Şebnem, Ellialtıoğlu Şebnem
 
Vol 7, No 1 (2019) Biochemical Responses of Shoot and Root Tissues of Sainfoin (Onobrychis viciifolia Scop.) to NaCl-Salt Stress Under İn Vitro Conditions Abstract  PDF
Ramazan Beyaz
 
Vol 7, No 11 (2019) How Pullulanase Affects Resistant Starch and Antioxidant Activity in Purple Sweet Potato Powder? Abstract  PDF
Gita Nevara Addelia, Shyan Yea Chay, Kharidah Muhammad, Hasanah Mohd Ghazali, Roselina Karim
 
Vol 6, No 12 (2018) N-Acyl Homoserine Lactone-Mediated Quorum Sensing System Inhibition of Phenolic Strawberry Extract Abstract  PDF
Sedef İlk
 
Vol 8, No 9 (2020) Antioxidant and Oxidant Status of Endemic Helleborus vesicarius Abstract  PDF
Falah Saleh Mohammed, Gülcan Çınar, Serap Sahin Yigit, Hasan Akgül, Muhittin Dogan
 
Vol 6, No 5 (2018) Antioxidant and Antimicrobial Activities of Salvia multicaulis Abstract  PDF
Mustafa Pehlivan, Mustafa Sevindik
 
Vol 5, No 4 (2017) Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products Abstract  PDF (Türkçe)
Azim Şimşek, Birol Kılıç
 
Vol 8, No 6 (2020) Oxidative stability of soybean oil enriched with ethyl acetate extract of olive by-products Abstract  PDF
Semra Turan, Deniz Günal Köroğlu
 
Vol 8, No 12 (2020) Determination of Antioxidant Activity and Total Tannin from Drumstick (Moringa oleifera Lam.) Leaves Using Different Solvent Extraction Methods Abstract  PDF
Mohammad Afzal Hossain, Nadia Khan Disha, Jahid Hasan Shourove, Pappu Dey
 
Vol 6, No 9 (2018) The Effects of Licorice Root Powder (Glycyrrhriza glabra) on Performance, Serum Parameters, Egg Yolk Cholesterol and Antioxidant Capacity of Laying Japanese Quail Abstract  PDF
Sibel Canoğulları Doğan, Zeynep Erdoğan, Ahmet Şekeroğlu, Mikail Baylan, Altuğ Küçükgül
 
Vol 3, No 8 (2015) Production of Whey Powder Added Fruit Beverages and Some Quality Characteristics Abstract  PDF (Türkçe)
Büşra Ece Argan, Onur Güneşer, Ayşegül Kırca Toklucu, Yonca Karagül Yüceer
 
Vol 7, No 12 (2019) Scavenging Effect, Chemical Composition and Antispasmodic Activity of the Essential Oil of Origanum Onites L. Abstract  PDF
Hüseyin Saygın, Bülent Saraç
 
Vol 6, No 9 (2018) Biological Activities of Stem, Leaves and Essential Oil of Cedrus deodara from District Poonch, Rawalakot Azad Kashmir, Pakistan Abstract  PDF
Tahir Zaman, Mubasher Sabir Syed, Sadaf Isfaq, Muhammad Sarfraz Khan
 
Vol 8, No 3 (2020) Assessment of Preservative Ability of Aqueous and Ethanolic Extracts of Onion (Allium cepa L ) on Soybean Daddawa- A Condiment Abstract  PDF
Adelodun Kolapo, Temitope Popoola, Flora Oluwafemi
 
Vol 6, No 8 (2018) Protective Effect of Humic Substances Against Oxidative Stress Caused by Lead in Liver of Nile Tilapia, Oreochromis niloticus (Linnaeus, 1758) Abstract  PDF (Türkçe)
Ferbal Özkan Yılmaz, Zülfiye Su, Arzu Özlüer-Hunt, Metin Yıldırım, Serap Yalın
 
Vol 5, No 12 (2017) Determination of Malondialdehyde (MDA), Superoxide Dismutase (SOD) and Glutathione Peroxidase (GPx) Levels in Kangal Dogs with Maternal Cannibalism Abstract  PDF
Nazlı Ercan, Mustafa Koçkaya
 
Vol 8, No 10 (2020) Antioxidant Potential of Endemic Salvia absconditiflora Abstract  PDF
Hasan Akgul, Nuh Korkmaz, Alpaslan Dayangaç, Mustafa Sevindik
 
Vol 5, No 12 (2017) Investigation of Antioxidant and Immune System Parameters in Oreochromis niloticus Fed with Organic and Inorganic Selenium Supplementation Feeds Abstract  PDF (Türkçe)
Arzu Özlüer Hunt, Ferbal Özkan-Yılmaz, Şanser Delioğlan, Mehmet Berkoz
 
Vol 8, No 9 (2020) Phenolic Compounds and Antioxidant Activity of Local Cultivar of Apple (Malus domestica Borkh) in East of Turkey Abstract  PDF
Gülden Gökşen, Fevzi Keleş
 
Vol 8, No 2 (2020) Antifungal Effects of Some Raw Purple Vegetables on Foodborne Molds by Ethanol Extracts Abstract  PDF (Türkçe)
Gökhan Akarca, Oktay Tomar, Elif Başpınar, Gamze Yıldırım
 
Vol 6, No 7 (2018) Determination and Comparison of In Vitro Radical Scavenging Activity of Both Garlic Oil and Aqueous Garlic Extracts and Their In Vivo Antioxidant Effect on Schistosomiasis Disease in Mice Abstract  PDF
Somayye Sadrefozalayi, Behnaz Aslanipour, Murat Alan, Mehmet Calan
 
Vol 9, No 3 (2021) Nutrient Concentrations and Antioxidant Activity of Achillea millefolium L. (Yarrow), One of the Important Medicinal Plants Abstract  PDF (Türkçe)
Handan Saraç, Hasan Durukan, Ahmet Demirbaş
 
Vol 5, No 3 (2017) Nutrient Content, Phytonutrient Composition, Alpha Amylase, Alpha Glucosidase Inhibition Activity and Antioxidant Activity of the Stoechospermum Marginatum Collected in Pre Monsoon Season Abstract  PDF
Reka Palanivel, Thahira Banu Azeez, Seethalakshmi Muthaya
 
Vol 6, No 6 (2018) Effect of Pulsed Ultraviolet Light on Natural Microbial Load and Antioxidant Properties of Fresh Blueberries Abstract  PDF
Senem Guner, Zeynal Topalcengiz
 
Vol 9, No 2 (2021) Antioxidant Activity and Element Content of Suillus collinitus Abstract  PDF
Celal Bal
 
Vol 8, No 8 (2020) Biological Activities of Phytochemicals in Plants Abstract  PDF (Türkçe)
Tuğba Demir, Özlem Akpınar
 
Vol 8, No 1 (2020) Red Cabbage Extracts as Inhibitors of Lipid Oxidation in Fresh Minced Tilapia (Nile perch) During Refrigerated Storage Abstract  PDF
Ayse Demirbaş
 
Vol 9, No 1 (2021) Antioxidants and Mineral Contents of Chicory as Coffee Additive Abstract  PDF
Uğur Başaran, Erdem Gülümser, Cennet Yaman, Medine Çopur Doğrusöz, Hanife Mut
 
Vol 8, No 7 (2020) Determination of Yield and Some Fruit Quality Characteristics of the Festival and Camarosa Strawberry Cultivars Grown in Aydın/Sultanhisar Conditions Abstract  PDF (Türkçe)
Seda Erdoğan Bayram
 
Vol 2, No 3 (2014) Antioxidant Properties of Some Dried Fruits Abstract  PDF (Türkçe)
Bilge Ertekin Filiz, Atıf Can Seydim
 
Vol 9, No 1 (2021) Determination of Some Physical, Chemical and Antioxidant Properties of Erzincan Traditional Mulberry Pekmez (Molasses) Abstract  PDF (Türkçe)
Mehmet Ali Salık, Ayla Arslaner, Songül Çakmakçı
 
Vol 7, No 10 (2019) Effects of Organic Fertilizer and Drying Methods on Total Phenolic Content and Antioxidant Capacity of Organic White Tea (Camellia sinensis (L.) Kuntze) Abstract  PDF
Emine Yurteri, Aysel Özcan, Fatih Seyis
 
Vol 7 (2019): Special Issue 2 (TABKON 2019) Evaluation of Nutrients and Biological Activities of Kenger (Gundellia tournefortii L.) Seeds Cultivated in Sivas Province Abstract  PDF (Türkçe)
Handan Saraç, Ahmet Demirbaş, Sevgi Durna Daştan, Mehmet Ataş, Özge Çevik, Nuraniye Eruygur
 
Vol 9, No 1 (2021) Nutritional Properties, Antioxidant and Enzyme Inhibitory Activities of Bread Sweetened with Date Fruit Abstract  PDF
Albert Akinsola Famuwagun, Saka Olasunkanmi Gbadamosi
 
Vol 5, No 4 (2017) Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey Abstract  PDF
Zehra Can, Nimet Baltaş, Saban Keskin, Oktay Yıldız, Sevgi Kolaylı
 
Vol 4, No 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS ) Investigation of Antioxidant Potential and Phytotoxic Effects of Ganoderma lucidum Methanol Extract Abstract  PDF (Türkçe)
Fuat Bozok, Tülin Eker, Gökhan Sezer, Adnan Bozdoğan, Hasan Hüseyin Doğan, Saadet Büyükalaca
 
Vol 8, No 6 (2020) Influence of Conventional Fermentation on Antioxidant Activity and Phenolic Contents of Two Common Dairy Products: Yogurt and Kefir Abstract  PDF
Bilge Taşkın, Neriman Bağdatlıoğlu
 
Vol 6, No 2 (2018) The Effect of Pruning Age and Diurnal Variability on the Antioxidant Activity of Tea (Camellia sinensis (L.) O. Kuntz) Leaves in Organic Tea Farming Abstract  PDF (Türkçe)
Yusuf Şavşatlı, Aysel Özcan, Muhammed İkbal Çatal, Emine Yurteri, Fatih Seyis
 
Vol 5, No 13 (2017): Special Issue (OTBIYOSEM) Investigation of Some Biological Activities of Horsetail (Equisetum arvense) Plant Used for Medicinal Purposes in Gümüşhane Province Abstract  PDF (Türkçe)
Tuba Acet, Kadriye Özcan
 
Vol 5, No 6 (2017) Phytochemical Properties and Proximate Composition of Papaya (Carica papaya L. var solo 8) Peels Abstract  PDF
Adingra Kouassi Martial-Didier, Konan Kouassi Hubert, Kouadio Eugène Jean Parfait, Tano Kablan
 
Vol 6, No 5 (2018) The Antibacterial Activities of Lavandula stoechas and Crepis sancta Leaf and Flower Against Mastitis Pathogens and Enzymatic and Non-Enzymatic Antioxidant Activities of The Extracts Abstract  PDF
Nuray Ergün, Gülten Ökmen, Pınar Erdal, Pınar Erdal, Zafer Cantekin, Yaşar Ergün
 
Vol 6, No 4 (2018) Effects of Different Drying Applications on the Some Quality Characteristics of Pear Fruit Abstract  PDF (Türkçe)
Gökçen İzli
 
Vol 5, No 4 (2017) Determination of Some Physicochemical and Microbiological Properties of Rosehip Marmalades Abstract  PDF (Türkçe)
Ayşe Özbey, Nilgün Öncül, Kader Tokatlı, Metin Yıldırım, Zeliha Yıldırım
 
Vol 6, No 4 (2018) Determination of Some Physicochemical Properties, Fatty Acid Composition and Antioxidant Capacity, of Organic and Conventional Milk in Turkey Produced Abstract  PDF (Türkçe)
Bayram Ürkek, Mustafa Şengül
 
Vol 2, No 2 (2014) Determination of Some Quality Criteria of the Kefir Produced with Molasses and Plum Abstract  PDF (Türkçe)
Tuğba Kök Taş, Erkut İlay, Ayla Öker
 
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