Search

Search Results

• Functional Quality and Colour Attributes of Two High-Lycopene Tomato Breeding Lines Grown under Greenhouse Conditions

  Ilahy Riadh, Siddiqui Mohammed Wasim, Tlili Imen, Piro Gabriela, Lenucci Marcello Salvatore, Hdider Chafik

  365-373

  15.05.2016

• Studies on Antimicrobial, Antifungal and Antioxidant Properties of Rosemary: A Review

  İbrahim Ertan Erkan, Özlem Aras Aşcı

  2708-2715

  27.12.2020

• Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq

  Falah Saleh Mohammed, Ali Erdem Şabik, Emre Sevindik, Mustafa Pehlivan, Mustafa Sevindik

  1171-1173

  23.06.2020

• Testing of Reproducibility and Consistency of Commonly Used Five Different Antioxidant Capacity Methods on Turnip Juice

  Metin Konuş, Can Yılmaz, Nizamettin Özdoğan, Doğan Çetin, Nurhan Didem Kızılkan, Abdussamet Kayhan

  2233-2238

  16.12.2019

• Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture

  Alsayadi Muneer MS, Almowallad Shamsan A., Yahya Mohammed A., Ekram Alsanea, Talal Alfardi, Salah Alhaidari, Hassan Alhaidari, Abdullah Alzhri

  2049-2058

  17.10.2020

• Effect of Different Brewing Methods on Some Physicochemical Properties of Green Tea (Camellia sinensis)

  Canan Göksu Sürücü, Nevzat Artık

  693-701

  30.04.2022

• Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions

  İmran Uysal, Falah Saleh Mohammed, Ali Erdem Şabik, Eylem Kına, Mustafa Sevindik

  1902-1904

  02.11.2021

• Antioxidant Activity of Allium scorodoprasum L. subsp. rotundum (L.) STEARN Plant Grown in Turkey

  Bahtınur Taşcı, Halil Kütük, İlkay Koca

  1561-1567

  12.10.2019

• Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry - A Review

  Oseni Kadiri, Babatunde Olawoye, Olumide S Fawale, Olusoji Adeola Adalumo

  1039-1052

  28.11.2016

• Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes

  Gülten Tiryaki Gündüz, Ayça Korkmaz, Ezgi Solak, Hande Didar Sözbir

  119-125

  10.12.2019

• Evaluation of Cocoa Bean Hulls as a Fat Replacer On Functional Cake Production

  Elif Öztürk, Gülden Ova

  1043-1050

  20.08.2018

• Phytochemical Composition and Antioxidant Activity of Pistacia lentiscus L. Leaves and Berries Oilcake Extracts

  Azzedine Mazari, Louisa Abdoun, Nessrine Dif, Zineb Fedjer, Aicha Blama, Amokrane Mahdeb

  669-677

  30.04.2022

• Year-to-year Variations in Antioxidant Components of High-Lycopene Tomato (Solanum lycopersicum L.) Breeding Lines

  Riadh Ilahy, Mohammed Wasim Siddiqui, Gabriella Piro, Marcello Salvatore Lenucci, Chafik Hdider

  486-492

  15.06.2016

• Determination of Some Properties of Jam and Marmalade Produced from Different Blueberry Varieties (Vaccinum Sp.)

  Emine Kübra Güzel, Cemal Kaya, Esra Esin Yücel, Mustafa Bayram

  937-945

  31.05.2021

• An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey

  Duygu Balpetek Külcü, Cavidan Demir Gökışık, Sinem Aydın

  73-80

  14.01.2019

• Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review

  Oseni Kadiri, Babatunde Olawoye

  763-768

  15.09.2016

• Free Radical Scavenging, Metal chelating and Antiperoxidative Activities of M. communis Berries Methanol extract and its Fractions

  Fatima Benchikh, Hassiba Benabdallah, Hind Amira, Islam Amira, Walid Mamache, Smain Amira

  1089-1094

  30.06.2022

• Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey

  Özlem Saral, Zafer Ölmez, Hüseyin Şahin

  40-44

  05.09.2014

• Evaluation of Microbiological, Physicochemical and Sensorial Properties of Purple Basil Kombucha Beverage

  Seydi Yıkmış, Sergen Tuğgüm

  1321-1327

  11.09.2019

• Biologic Activities of Honeybee Products Obtained From Different Phytogeographical Regions of Turkey

  Hamide Doğan, Ethem Akyol, Hasan Akgül, Zeliha Selamoğlu Talas

  273-276

  18.06.2014

• Screening of Bio-active Pigments, Antioxidant Activity, Total Phenolic and Flavonoid Content of Some Economically Important Medicinal Plants for Ethno-botanical Uses

  Md. Abdul Hakim, Mohammed Arif Sadik Polash, Md. Ashrafuzzaman, Md. Solaiman Ali Fakir

  1767-1774

  31.10.2021

• Antioxidant Activities of Heracleum platytaenium extracts and Essential Oil

  Tunay Karan, Nusret Genc

  1274-1278

  16.09.2018

• Determination of Phytochemicals and Antioxidant Capacity of Satureja hortensis L

  Fatma Ergün

  2635-2639

  30.12.2022

• Effect of Sous Vide Cooking Method on Nutritional Values of Vegetables

  Serap Coşansu, Özlem Kıymetli

  919-925

  12.11.2016

• Phytochemical Screening, Antioxidant, Antidiabetic and Anticancer Activities of Elaeocarpus variabilis Fruit

  Venkatachalam Balamurugan, Manikandan Sridhivya, Ramachandran Dharani, Subramaniam Selvakumar, Krishnan Vasanth

  1352-1362

  22.08.2022

• Phenolic content and antioxidant activity of hydromethanolic and aqueous extracts of aerial parts of Phlomis crinita.

  Ismahane Derafa, Smain Amira, Fatima Benchikh, Walid Mamache, Chahrazed Kaoudoune

  2061-2066

  12.10.2022

• Antioxidant Activity and Phenolic Content of Apple Cider

  Nilgün Havva Budak, Filiz Ozçelik, Zeynep Banu Güzel-Seydim

  356-360

  27.02.2015

• Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale

  Erhan Kaplaner, Mehmet Hüseyin Singeç, Mehmet Öztürk

  1080-1085

  12.09.2017

• Fatty Acids, Bioactive Content and Antimicrobial Activity of Hibiscus sabdariffa L. Extract Obtained by Different Techniques

  Nazan Çömlekcioğlu, Ashabil Aygan

  2723-2728

  27.12.2020

• The Effects of Using Pomegranate (Punica granatum) Seed Powder on Quality Parameters of Model System Chicken Meat Emulsions

  Meltem Serdaroğlu, Özlem Yüncü, Hülya Serpil Kavuşan, Elnaz Sharefiabadi, Sahar Seyedhosseini

  1485-1494

  03.09.2021

• The Effects of Different Treatments on Phytochemical and Volatiles Compositions of ‘Hicaznar‘ pomegranate Fruit During Cold Storage

  Ayşe Tülin Öz, Ebru Kafkas, Mozhganx Zarifikhosroshahi, Tülin Şahin

  235-241

  22.01.2015

• In-vitro antioxidant and oxidant properties of Centaurea rigida

  Eylem Kına, İmran Uysal, Falah Saleh Mohammed, Muhittin Doğan, Mustafa Sevindik

  1905-1907

  02.11.2021

• Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food

  Mustafa Sevindik

  1377-1381

  11.09.2019

• Evaluation of Chemical Characterization, Antioxidant Activity and Oxidative Stability of Some Waste Seed Oil

  Sibel Uluata, Nurhayat Ozdemir

  48-53

  15.01.2017

• Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum H.H Doğan & Intini Collected from Turkey

  Hatıra Taşkın, Tülin Eker, Fuat Bozok, Hasan Hüseyin Doğan, Saadet Büyükalaca

  1582-1585

  28.10.2018

• The Influence of Different Ripening Stages, Harvest and Drying Methods on Quality of Unsulfured Sun-Dried Apricots

  Emrah Çoban, Hüseyin Karlıdağ, İbrahim Kutalmış Kutsal

  2397-2404

  27.11.2020

• Antioxidant Activity of Quercetin: A Mechanistic Review

  Senay Ozgen, Ozgur Kivilcim Kilinc, Zeliha Selamoğlu

  1134-1138

  18.12.2016

• Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat

  Senay Sarıca, Dursen Urkmez

  1537-1543

  28.10.2018

• Application of Rosemary (rosmarinus officinalis l.) Based Natural Antioxidant During Deep Fat Frying of Noodle

  Navneet Singh Deora, Aastha Deswal, Sanjith Madhavan

  298-304

  20.04.2016

• The Benefits of Black Garlic to Human Health

  Sema Özmert Ergin

  940-945

  18.07.2019

• Changes in Nutrients, Energy, Antioxidant and Carotenoid Levels of Dried Tomato (Lycopersicon esculentum) Pomage Treated with Aspergillus niger Solid-State Fermentation

  Kerim Demirgül, Ergin Ozturk

  701-708

  24.04.2021

• The Effects of Flower Pruning on Yield and Quality in Bunch Tomatoes Grown in Greenhouse

  Cigdem Elgin Karabacak, Aysel Yeşilyurt Er

  126-132

  10.12.2019

• The Effect of Post-Harvest Calcium Chloride Applications on the Shelf Life Quality of Strawberry

  Osman Nuri Öcalan, Fatmanur Çezik, Ala Asi Mohammed Al-Salihi, Muhammet Rahmetullah Çiğdem, Kenan Yıldız

  2701-2707

  30.12.2022

• Determination of Expression Level of Genes Associated with Anthocyanin Biosynthesis in Some Myrtle (Myrtus communis L) Genotypes

  Emine Açar, Yıldız Aka Kaçar

  1415-1419

  22.08.2022

• The Effect of Using Cow and Goat Milk on Antioxidant, Rheological and Sensory Properties of Kefir

  Duygu Benzer Gürel, Merve Ildız, Serdal Sabancı, Nurcan Koca, Özlem Çağındı, Filiz İçier

  7-14

  20.01.2021

• Grape Leaves as a Natural Antioxidant Source: Determination of Total Phenolic Compound Changes

  Zehra Babalık, Nilgün Göktürk Baydar

  1603-1606

  12.10.2019

• Anti-ulcer, Analgesic and Antioxidant Activities of Aqueous Extract of Foeniculum vulgare Mill Seeds

  Hassiba Benabdallah, Fatima Benchikh, Walid Mamache, Hind Amira, Smain Amira

  2010-2015

  12.10.2022

• Antioxidant and Cytotoxic Potential of Local Endemic Plant Pastinaca zozimoides Fenzl

  Cihan Düşgün, Teoman Kankılıç, Cemil İşlek, Dilara Fatma Balı, Özgür Kankılıç

  646-649

  23.04.2021

• Biochemical Responses of Shoot and Root Tissues of Sainfoin (Onobrychis viciifolia Scop.) to NaCl-Salt Stress Under İn Vitro Conditions

  Ramazan Beyaz

  110-114

  15.01.2019

• The Effect of Fresh and Aged Garlic Extract-Enriched Diets on the Growth Performance of Broilers and the Oxidative Rancidity and Customer Acceptance of Chicken Meat

  Ergin Ozturk, Emine Dogan

  2267-2274

  16.12.2019