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• Economics of Maize and Bean Production: Why Farmers need to Shift to Conservation Agriculture for Sustainable Production

  Hillary Moses Omondi Otieno, George N. Chemining‘wa, Charles K. Gachene, Shamie Zingore

  1548-1553

  12.10.2019

• Advantages of Smart Agricultural Technologies to Agricultural Enterprises Management

  Kemalettin Ağızan, Zeki Bayramoğlu, Süheyla Ağızan

  1697-1706

  30.09.2022

• Theoretical and Experimental Examination of Solar Energy Potential for Agricultural Irrigation Purposes in Niğde Province

  Burak Şen, Remzi Gözyuman, Mustafa Bayrak, Oğuzhan Yıldız

  816-823

  22.05.2019

• Prospects of Kiwi Production and Marketing in the Advancement of Household Economy in Dolakha District

  Santoshi Malla, Lal Bista, Rojina Sapkota

  2039-2044

  12.10.2022

• An Overview of Evapotranspiration Guide for Irrigated Crops in Turkey

  Melek Yiğen, Murat Tekiner

  266-274

  23.02.2019

• The Importance of Organic Agriculture and Şanlıurfa Farmers‘ Perspectives on Organic Products

  Ayşe Çalık

  728-732

  19.03.2020

• Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea Regions

  Vecihi Aksakal, Sümer Haşimoğlu, Bahri Bayram, Yaşar Erdoğan, Hilal Ürüşan Altun, Mahir Murat Cengiz

  1024-1030

  20.11.2016

• Computerized Analysis of the Roll Over Protective Structure Designed for Safe Worker Transport with Agricultural Trailers

  Maksut Barış Eminoğlu, Uğur Yegül, Burak Şen

  21-27

  31.01.2022

• Fatty Acid Compositions of Organic Animal Products

  Ceyhun Yücel

  125-130

  13.12.2020

• The Future of Innovative Agriculture: Bioeconomy and Sustainable Agriculture

  Mutlu Bulut, Gökhan Filik

  1110-1119

  10.06.2024

• Credit Use of Agricultural Producers in the Context of the Banking System and Analysis of Production Finance: The Case of Bafra

  Ali Kahramanoğlu

  615-620

  28.03.2021

• Assessment of Agro-Tourism Potential of Gümüşhane Province

  Suat Akyürek, Besim Karabulut

  1737-1743

  29.12.2017

• Organic Agriculture Comprehension of Soil Agriculture Farmers in Amasya Province of Turkey

  Mehmet Aksoy, Başaran Karademir, İbrahim Hakkı Kadirhanoğulları

  2065-2072

  02.12.2021

• How is nutrition linked to agriculture and education?

  Sayed Mohammad Naim Khalid

  107-112

  19.02.2016

• Measuring the Level of Digitalization in Agriculture: Identification Indicators and Scaling to Determine the Digitalization Level of Farmers

  Hakan Saçtı, İlkay Dellal

  1024-1031

  30.06.2023

• Attitudes and Behaviours of Farmers in Using of Pesticides in Çarşamba District of Samsun

  Aybike Bayraktar, Ismet Boz

  392-398

  27.02.2020

• What Are The Factors Affecting No-Till Adoption In The Farming System Of Sétif Province In Algeria?

  Amar Rouabhi, Abdelmalek Laouar, Abdelhamid Mekhlouf, Boubaker Dhehibi

  636-641

  24.06.2018

• Prudential Expectation Analysis in Maize Production

  Merve Bozdemir, Zeki Bayramoğlu, Kemalettin Ağızan, Süheyla Ağızan

  390-400

  12.03.2019

• Determining the Willingness of Organic Agricultural Enterprises to Accept Product Price

  Kemalettin Ağızan, Zeki Bayramoğlu

  1707-1715

  30.09.2022

• Advantages of Grain Legume-Cereal Intercropping in Sustainable Agriculture

  Aybegün Ton

  1560-1566

  03.09.2021

• Modeling of Kefir Production with Fuzzy Logic

  Hüseyin Nail Akgül, Filiz Yıldız Akgül, Tuna Doğan

  251-255

  17.06.2014

• Definition of Labour Terminology in the Agricultural Sector

  Zeki Bayramoğlu, Merve Bozdemir

  773-783

  20.03.2020

• Use of the Molecular Hydrogen in Agriculture Field

  Duried Alwazeer, Ayhan Çiğdem

  14-20

  31.01.2022

• Producing Hydrogen Gas from Organic Wastes Released by Agricultural Activities

  Furkan Baş, Burak Şen, Mehmet Fatih Kaya

  54-61

  12.12.2020

• Climate Smart Agriculture for Food Security, Adaptation, and Migration: A Review

  Shambhu Katel, Honey raj Mandal, Dikshya subedi, Sagar Koirala, Sandipa Timsina, Abichal Poudel

  1558-1564

  22.08.2022

• Effects of Mineral and Organic Fertilizers‘ Microbial Encapsulation on Some Nutrient Elements Uptake of Wheat

  Yusuf Solmaz, Aydın Adiloğlu, Metin Turan

  2132-2139

  29.11.2022

• Fasulye Bakteriyel Adi Yaprak Yanıklığı Hastalığına Karşı Farklı Bor Bileşiklerinin Etkileri

  Ayşegül Gedük, Kubilay Kurtulus Bastas, Şaban - Kordali, Ferah Yılmaz

  226-233

  14.12.2020

• Cloud Systems Used in Smart Agriculture, the Internet of Things and Uses of Other Technologies and a Smart Agriculture Architectural Proposal

  Fatih Çağatay Baz

  1066-1071

  30.06.2022

• Policy Recommendations for The Effects of the Covid-19 Outbreak on Seasonal Agricultural Workers: The Case of Türkiye

  Merve Bozdemir Akçil, Zeki Bayramoğlu

  1893-1900

  12.10.2022

• Determination of Value-Creating Activities in the Agricultural Value Chain

  Uğur Başer, Mehmet Bozoğlu

  1002-1007

  20.08.2018

• Role of Legislature in Sustainable Agricultural Development in Developing Nations: A Case Study of Nigeria

  Akinbode Michael Okunola

  330-335

  12.05.2016

• A Tendency to Maintain Agriculture of Farmers Benefiting from the Grant Support of a Young Farmer in Gaziantep and Sanliurfa

  Güneş Eren Yalçın, Tali Munis, Şeyda İpekçioğlu, Duygu Birol

  526-530

  16.03.2020

• Organic Beekeeping and Honey Production Approach in Iğdır Region of Türkiye

  Fatih Araz, Başaran Karademir, İbrahim Hakkı Kadirhanoğulları

  886-892

  31.05.2022

• Factors Affecting Farmers‘ Decision Making on Product Pattern: A Case of Vegetable Producers in Bafra District of Samsun Province, Turkey

  Nur İlkay Abacı, Kürşat Demiryürek

  426-434

  12.03.2019

• Marketing Support of Small Family Businesses in The Agricultural Sector in Turkey on a Confidence Game

  Tuğçe Kızıltuğ, Erdal Dağıstan

  98-105

  23.01.2021

• Urban Agriculture: Search for Agricultural Practice in Urbanized Rural Areas

  Celile Özçiçek Dölekoğlu, Sema Gün

  1461-1469

  14.12.2017

• Investigation of awareness level of climate change: The case of Kırşehir

  Buşra Özdemir, Asude Özdamar, Sultan Kıymaz, Aslı Akıllı

  1732-1740

  30.09.2022

• The effects of the War on the Syrian Agricultural Food Industry Potential

  Mustafa Bayram, Yasemin Gök

  1448-1462

  30.07.2020

• Sustainable Agricultural Marketing Initiatives

  Hakan Adanacıoğlu

  595-603

  03.07.2015

• Investigation of the Contributions of Urban Agriculture to Sustainable Urban Development in the Example of Kırklareli City

  Fürüzan Aslan, Yaşar Menteş, Oğuz Ateş

  92-99

  31.01.2022

• Industry 4.0 in Agriculture: Smart Agricultural Applications and Drone Use in Agriculture

  Fatih Çağatay Baz

  1139-1145

  21.05.2025

• Circular Economy and its Prospects in Nepalese Agriculture

  Santosh Kumar Bhattarai, Suman Bhattarai, Chandan KC, Arun GC

  42-49

  21.01.2021

• Time Series Analysis of Causal Relationship among Sectoral Labor Productivity in Turkey

  Cevher Özden, Filiz Yetiz

  586-592

  12.07.2017

• Tillage Method and Residual N, P, K, Zn, B, Mg, Ca, and S Nutrients Effect on Growth and Yield of Dry Bean Grown after the Harvest of Maize

  Hillary Moses Omondi Otieno, George N. Chemining‘wa, Shamie Zingore, Charles K. Gachene

  18-26

  27.01.2020

• Greenhouse Tomato Producers‘ Views on Soilless Agriculture in Antalya

  Bilge Gözener, Halime Dereli

  460-463

  10.04.2018

• Determination of Sustainability Indicators of Nut Farms: The Case of Pistachio

  Belma Doğan Öz, Gamze Saner

  2609-2618

  20.12.2022

• Geographical Indications and Designations of Origin linked Agricultural Products: Current Statistics from Turkey

  Didar Ucuncuoglu

  957-959

  27.04.2020

• The Importance of Edible Landscape in the Cities

  Filiz Çelik

  118-124

  28.02.2017

• The Nexus of Greenhouse Gas Emissions and Agriculture Sector: Case of Turkey and China

  Hasan Gökhan Doğan, Güngör Karakaş

  1972-1981

  23.11.2019

• Trade Effects of Geographical Indications on Turkish Agricultural Products and Foodstuff

  Burçak Müge Vural

  1419-1425

  02.09.2021