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• Historical Development and Geographical Characteristics of Kırklareli Cheese

  Buket Aşkın

  1748-1753

  22.11.2019

• Effect of Different Temperatures on Drying Kinetics and Some Quality Attributes of Strawberry

  Erdal Ağçam

  1270-1280

  30.07.2022

• Determination of Drying Characteristics, Energy Consumption and Quality Values of Black Mulberry Fruit (Morus nigra L.) Dried Under Different Conditions

  Muhammed Taşova, Hakan Polatcı, Adil Koray Yıldız

  425-432

  24.02.2021

• Plant Growth, Yield and Sprout Quality in Brussels Sprouts Sowed in Different Periods in Çukurova Region Conditions

  İbrahim Burak Yılmaz, Nebahat Sarı

  1062-1068

  22.07.2019

• The Effects of Different Rates of Polyethylene Bags Openings on Storage of ‘Sultana Seedless‘ Grape Variety

  Ayşe Bayramoğlu, Fatih Şen

  381-387

  16.03.2022

• Evaluation of Oat (Avena sativa L.) Genotypes for Yield and Some Quality Parameters in Trakya-Marmara Region

  Turhan Kahraman, Asiye Seis Subaşı, Özge Yıldız, Ceylan Büyükkileci, Turgay Sanal

  145-151

  22.12.2019

• Effect of Some Egg Quality Traits on Hatching Results in Brown Pure Lines

  İsmail Durmuş, Serdar Kamanlı, Sezai Alkan

  743-747

  15.09.2016

• Combining Ability Analysis and Genetic-Effects Studies for Some Important Quality Characters in Brassica napus L.

  Aamar Shehzad, Hafeez Ahmad Sadaqat, Mohsin Ali, Muhammad Furqan Ashraf

  790-795

  02.10.2015

• Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry, Raspberry and Strawberry Fruits After Cold Storage

  Tamar Turmanidze, Levan Gulua, Merab Jgenti, Louise Wicker

  1127-1133

  01.12.2016

• Use of Molecular Hydrogen in Food Technologies

  Duried Alwazeer, Tunahan Engin

  1205-1213

  30.07.2022

• Effects of Rose Residue, Manure and Inoculation on Yield and Some Yield Components in Chickpea (Cicer arietinum L.) Cultivation

  Bünyamin Aldemir, Ruziye Karaman, Muharrem Kaya

  121-127

  21.12.2019

• Determination of Phomological and Phenological Properties of Some Apple Cultivars in Konya Ecological Conditions

  Şeyma Arıkan, Muzaffer İpek, Lütfi Pırlak

  811-815

  14.10.2015

• The Effect of Hatching System and Egg Weight on Hatching Traits in Turkish Geese: Hatch time, Hatchability and Gosling Quality Traits

  Ahmet Uçar, Mehmet Akif Boz, Kadir Erensoy, Musa Sarıca

  686-692

  30.04.2022

• Nutritional Composition, Sensory Quality and Consumer Acceptability of Beef Sausage Fortified With Edible Meat Waste

  Babatunde Oluwasegun Alao, Andrew Bamidele Falowo

  2913-2919

  30.12.2022

• The Effect of Addition of Orange and Lemon Peel Essential Oils and Mixtures to Breeder Quail Rations on Performance, Egg Quality and Hatch Parameters

  Behlül Sevim, Seyit Ahmet Gökmen, Barışcan Curabay, Yusuf Cufadar, Yılmaz Bahtiyarca

  1988-1992

  01.12.2021

• The Effect of Soil and Foliar Urea Application at Heading Stage on Grain Yield and Quality Traits of Bread Wheat (Triticium aestivum L.)

  Erdinc Savasli, Oğuz Önder, Yaşar Karaduman, Ramis Dayıoğlu, Didem Özen, Suat Özdemir, Arzu Akın, Zafer Saban Tunca, Bedrettin Demir, Nevzat Aydın

  1928-1936

  23.11.2019

• Investigations on Mushroom Storage and Quality Parameters

  Ömür Dündar, Hatice Demircioğlu, Okan Özkaya, Burcu Dündar

  150-154

  18.03.2016

• Twenty Minutes of Ultraviolet-B Light Improved Quality of Cherry Fruits (Prunus avium L. cv 0900 Ziraat) During Storage

  Tuğçe Şahin, Rezzan Kasım, Mehmet Ufuk Kasım

  375-385

  23.02.2021

• Floristic Patterns and Qualities of Forage Species from Mountainous Rangeland in the Middle Black Sea Region of Turkey

  İbrahim Aydın, Betül Pak, Duygu Algan, Nuh Ocak

  733-740

  19.03.2020

• Effects of Sodium Butyrate Addition to Laying Hens Diets on Performance, Egg Quality and Some Blood Parameters

  Behlul Sevim, Yusuf Cufadar, Barışcan Curabay

  2179-2183

  18.10.2020

• Instrumental Methods Used For The Determination Of Coagulum Cutting Time In Cheese Production

  Lütfiye Yılmaz - Ersan, Gizem Omak

  776-781

  15.09.2016

• Some Carcass Quality Characteristics of Anatolian Buffaloes Slaughtered at a Private Slaughterhouse in Samsun Province

  Sena Camcı, Hüseyin Erdem

  1646-1653

  30.09.2022

• Effect of Chemical Refining Steps on the Some Micro and Macro Element Content and Quality Parameters in Corn Oil

  Ayşe Semra Aksoy, Murat Taşan

  982-990

  02.07.2021

• Situation Analysis of the Feed Manufacturing Industry in Diyarbakır Province

  Muzaffer Denli, Ramazan Demirel, Abdullah Sessiz

  701-706

  03.09.2015

• Investigation of the Microbiological Quality of Tokat Bez Sucuk

  Nesrin Kaval, Nilgün Öncül, Zeliha Yıldırım

  2683-2694

  27.12.2020

• Factors Affecting Mastitis Cases and the Correlations of Somatic Cell Count with Milk Production in Holstein Cows

  Savaş Atasever, Violetta Tóth, Edit Mikóné Jónás

  171-173

  30.01.2020

• Microbiological and Chemical Quality of Feta Cheeses Consumed in Van

  Enise Akel, Süleyman Alemdar

  999-1005

  16.11.2016

• The Effect of Orange Peel Oil Addition to Laying Quail Diets on Performance, Eggshell Quality and Some Serum Parameters

  Behlül Sevim, Osman Olgun, Esra Tuğçe Şentürk, Alp Önder Yıldız

  1773-1777

  30.08.2020

• The Effects of Dietary Rosemary (Rosmarinus officinalis L.) Essential Oil Supplementation on Laying Hen Performance, Egg Quality and Oxidative Stability of Egg

  Tülay Çimrin, Murat Demirel

  113-119

  19.02.2016

• The Effect of Irrigation Water Quality and Leaching Ratio on Some Yield Parameters in Alfalfa (Medicago Sativa L.)

  Sertan Avcı, Engin Yurtseven

  1186-1190

  30.06.2022

• The Effect of Flock Age on Hatching Results and Chick Quality in Ross 308 Broiler

  Murat Durmuş, Kadriye Kurşun, Mikail Baylan, Hasan Rüştü Kutlu

  362-367

  23.02.2021

• Determination of Forage Yield, Quality and Mineral Content Mung Bean Growing as Second Crop

  Ruziye Karaman, Muharrem Kaya, Cengiz Türkay

  2118-2124

  18.10.2020

• Systematic review: Effect of Irrigation Water Quality and Deficit Irrigation on Crop Yield and Water Use efficiency

  Lelisa Endalu Tura, Tasisa Temesgen Tolossa

  1201-1210

  23.06.2020

• The Effect of Raw and Roasted Under Sieve Beans Added to the Diet on Performance, Egg Quality, and Serum Biochemical Parameters in Laying Quails

  Ayşe Sueda Özçalık, Osman Olgun

  496-502

  16.03.2022

• Grain Yield and Some Quality Traits of Local Oat (Avena sativa L.) Genotypes Under Eskişehir Conditions

  Ali Cevat Sönmez, Yaşar Karaduman

  1697-1704

  30.08.2020

• Role of integrated use of nitrogen fertilizer sources in improving seed quality of canola (Brassica napus L.)

  Ayman EL Sabagh, Celaleddin Barutçular, Hirofumi Saneoka, Abd Elhamid Omar

  73-78

  16.02.2016

• Assessment of The Phenolic and Flavonoid Content in Certain Globe Artichoke (Cynara scolymus L.) Cultivars Grown in Northern Tunisia

  Ilahy Riadh, Imen Tlili, Thouraya R'him, Zouhair Rached, kamel Arfaoui, Zoltàn Pék, Marcello Salvatore Lenucci, Hussein Daood, Lajos Helyes

  1125-1129

  30.06.2022

• Determination the Effectiveness of the Cytotoxic Analysis on the Water Quality Assessments

  Nuray Emin, Ekrem Mutlu, Ayşegül Emin Güzel

  478-483

  28.02.2020

• Effect of Supplementation of Orange Peel Powder to the Diet on Performance, Egg Quality and Egg Yolk Antioxidant Activity in Laying Quails

  Alpönder Yıldız, Gözde Kılınç, Osman Olgun, Esra Tuğçe Gül

  151-155

  31.01.2023

• Relationships of Alizarin Test Scores with Somatic Cell Count in Bovine Milk

  Baqdaulet Sadikov, Savaş Atasever

  2089-2091

  18.10.2020

• Determination of Yield and Quality Performances of Silage Maize Cultivars to be Grown as Second Crop under Çukurova Conditions

  Yasin Korkmaz, Tugay Ayasan, Sait Aykanat, Mustafa Avcı

  13-19

  10.12.2019

• Determination of Spatiotemporal Variations in Heavy Metal Concentration through Orontes River

  Ece Kılıç, Mehmet Fatih Can

  1086-1093

  12.09.2017

• Assessment of Physico-chemical Water Quality of Birecik Dam, Şanlıurfa, West East Region, Turkey

  Banu Kutlu, Ahmet Sesli, Rıdvan Tepe, Ekrem Mutlu

  623-628

  11.07.2015

• Evaluation of Some Physicochemical Water Quality Parameters of Gümüşsuyu Pond (Sinop-Erfelek)

  Ekrem Mutlu, Ayşegül Emin Güzel

  72-77

  29.12.2019

• Effects of Different Seed Coating Ratios of an Organic Acid Mixture on Yield and Quality of Bread Wheat

  Hatun Barut, Sait Aykanat, Ali Alpaslan Ezici, Uğur Sevilmiş

  1662-1667

  30.10.2018

• Effect of Drying Methods and Pre Treatments on Nutritional Value and Sensory Quality of Fish (Oreochromis niloticus, Pylodictis olivaris and Cyprinus carpio) Species Commonly Used in Gambella Region

  Dagne Tarle, Mitiku Guya, Solomon Abera, getachew bekele fereja

  22-30

  19.01.2016

• Water Quality Chance and The Variation of the Algal Flora of The Munzur River (Tunceli-Turkey)

  Banu Kutlu, Burcu Demir

  985-994

  20.08.2018

• Investigation of Changes in Color and Textural Quality Characteristics of Arugula (Eruca vesicaria) by Disinfectant Treatments

  Janan Hossein Zadeh, Fikret Pazır

  1491-1495

  22.08.2022

• Niğde Provincial Quality Milk Production Optimum Collection and Transport Planning

  Davut Yeşil

  568-576

  28.03.2021

• Relation Between Ergosterol and Various Mycotoxins in Different Cheeses

  Çetin Kadakal, Nizam Mustafa Nizamoğlu, Tolga Kağan Tepe, Sevda Arısoy, Begüm Tepe, Suat Batu

  895-900

  26.04.2020