Search

Search Results

• The Effect of Different Production Systems on Some Morphological Characteristics and Asymmetry in Atak-S Cocks

  Hasan Eleroğlu, Beyhan Yeter, Ökkeş Akyar

  2770-2779

  27.12.2020

• The Relationship between Coffee and Climate Factors: Case of Rwanda

  Fidele Hakorimana, Handan Akcaoz

  1367-1376

  11.09.2019

• Effect of Formic Acid on In Vitro Ruminal Fermentation and Methane Emission

  Kanber Kara, Eray Aktuğ, Alper Çağrı, Berrin Kocaoğlu Güçlü, Erol Baytok

  856-860

  20.10.2015

• Economic Analysis of Agricultural Enterprises in Çanakkale

  Burak Kocaköse, Duygu Aktürk

  2001-2011

  23.11.2019

• Assessment of Plant Population and Time of Introduction of Maizeon the Performance of Garden egg - Maize Intercrop

  Olabisi Awoniyi, Felix Takim, Gbadebo Olaoye, Patience Olorunmaiye, Ade Isaac Afe

  1479-1484

  31.07.2020

• Factors Affecting Adoption of Recommended Cauliflower Production Technology in Nepal

  Pankaj Raj Dhital, Narayan Raj Joshi

  378-383

  15.05.2016

• Sugar Beet Seed Production in Turkey

  Yunus Emre Ekinci, Engin Gökhan Kulan, Mehmet Demir Kaya

  489-495

  16.03.2022

• Current Situation of Turkey‘s Cut Flower Production and Trade, Problems and Offered Solutions

  Nuran Tapkı, Tuğçe Kızıltuğ, Ahmet Duran Çelik

  313-321

  19.03.2018

• Evaluation of The Organic Sheep Breeding Potential of Central Anatolia Region

  Hacer Tüfekci, Mehmet Akif Boz

  1440-1447

  30.07.2020

• The Effect of Fermentation Conditions and Stress Factors on Production of Transglutaminase by Streptomyces spp.

  Mehmet Tokatlı, Gökhan Domurcuk, Hilal İşleroğlu

  1607-1616

  30.10.2018

• Price Analysis of Culture Fish-2019, Sinop

  Birol Baki, Şennan Yücel, Fagan Heydarlı

  1653-1657

  23.09.2021

• Role of Production Area, Seasonality and Age of Fermented Camel (Camelus Dromedarius) Milk Gariss on Mineral Contents

  Adam Ismail Ahmed, Babiker Elwasila Mohamed, Nuha Mohamed Elkhatim Yousif, Bernard Faye, Gerard Loiseau

  1112-1117

  01.12.2016

• Determination of the Antimethanogenic Properties of Sumac Leaves (Rhus coriaria L.) Subsitution at Different Ratios İnstead of Corn Silage in Sheep Rations by in Vitro Gas Production Method

  Ali Kaya, Atilla Başer, Adem Kaya, Bilal Selçuk, Tuğba Cengiz

  309-312

  28.02.2022

• Situation Analysis of the Feed Manufacturing Industry in Diyarbakır Province

  Muzaffer Denli, Ramazan Demirel, Abdullah Sessiz

  701-706

  03.09.2015

• Production and Consumption of Poultry Meat in Benin

  Foudelou Issaka Ibrahima

  1754-1758

  22.11.2019

• Investigation of Production and Price Relationship in Cow Milk Production by Koyck Model Approach

  Damla Özsayın

  681-686

  14.07.2017

• Impacts of COVID-19 Pandemic on Plant Production and Plant Protection

  Ekrem Ögür, Emrah Önemli

  1329-1333

  30.07.2022

• Camel Milk Production System in Türkiye

  Atakan Koç

  2531-2538

  20.12.2022

• Effects of Genotype and Production Systems on Chicken Meat Characteristics

  Hacer Kaya, Musa Karaalp

  617-623

  23.04.2019

• Vulnerability of Rice Farmers to Climate Change in Kwara State, Nigeria

  Sheu-Usman Oladipo Akanbi, Olanrewaju Solomon Olatunji, Olamide Sulaiman Oladipo, Uswat Temitayo Adeyemi, Akinyinka Akinyoade

  374-380

  28.02.2022

• Efficiency of Poultry Production in terms of Quality and Balanced Nutrition

  Ahmet Uçar, Mesut Türkoğlu

  69-72

  03.02.2018

• Empirical Analysis of the Factors that Affecting Maize Production of Farmers among Smallholders: The Case of Eastern Oromia, Ethiopia

  Murad Mohammed

  137-145

  23.01.2021

• Quince Market in the World and Turkey

  Bekir Sıtkı Şirikçi, Mevlüt Gül

  600-606

  12.07.2017

• Determination of Waste Potential and Emissions in Crop and Animal Production in Konya Province

  Nurettin Kayahan, Kazım Çarman

  1215-1221

  31.07.2023

• The Assessment of Androgenic Response of Two Nematode Resistant Pepper (Capsicum annuum L.) Genotypes

  Flavien Shimira, Davut Keleş, Hatıra Taşkın, Kazım Abak

  2103-2110

  14.12.2019

• The Profile of Good Hygiene Practice of Catering Service Sector in Samsun

  Sibel Özçakmak, Osman Gül

  1031-1038

  20.11.2016

• Determining The Feed Value, Feed Quality, and in Vitro Fermentation Properties of Italian Ryegrass (Lolium multiflorum L.) Harvested in Different Periods

  Esra Gürsoy, Gürkan Sezmiş, Ali Kaya

  542-548

  30.04.2022

• Medicinal and Aromatic Plants Market in Hatay Province and Development Opportunities

  Ahmet Duran Çelik, Aykut Gül

  1127-1133

  23.06.2020

• A Study on Mixing Camel Milk with Cow, Sheep and Goat Milk in Different Proportions in Yoghurt Production

  Selda Bulca, Bengisu Dumanoğlu, Ömer Cem Özdemir

  2095-2102

  14.12.2019

• Evaluation of Production Decisions of Enterprises Operating in the Red Meat Industry in TR83 Region by AHS and TOPSIS Methods

  Berrin Dal, Halil Kızılaslan

  2165-2172

  29.11.2022

• Organic Agriculture in Turkey

  Serpil Tıraşcı, Ümmügülsüm Erdoğan, Vecihi Aksakal

  2348-2354

  26.11.2020

• Application of Modern Techniques in Animal Production Sector for Human and Animal Welfare

  Wajid Ali, Moazam Ali, Muhammad Ahmad, Sadia Dilawar, Asia Firdous, Anam Afzal

  457-463

  28.02.2020

• The Importance of Use of Computer Technology in Ecological Livestock

  Hasan Çelikyürek, Kadir Karakuş

  1750-1756

  29.12.2017

• The Role of Tokat Province in Vegetable Cultivation of Turkey

  Naif Geboloğlu, Sezer Şahin

  203-207

  13.12.2020

• Economics of Plantain Production among Farmers in Northeast Nigeria

  Love Joel, Abubakar Alhaji Umaru Jongur, Elizabeth Femi Adebayo, Amurtiya Michael

  536-541

  30.04.2022

• Structural Characteristics, Mechanization Applications, Problems and Solution Suggestions of Poultry Houses of Broiler Chickens in Bolu Central District

  Kerem Aytimur, Ebubekir Altuntaş, Sedat Karaman

  1098-1107

  23.06.2020

• Determination of Feed Value of Mistletoe Collected in Niğde Region by In vitro Gas Production Technique

  Mustafa Boga, Sema Yaman, Sibel Canoğlu Doğan, Aykut Burğut

  1051-1057

  20.08.2018

• A GIS- Based Approach on Annual Tractor Use, Soil Type and Crop Pattern Interactions in Some Provinces of the Aegean Region

  Gülden Özgünaltay Ertuğrul, Adnan Değirmencioğlu

  1384-1389

  31.08.2021

• Our Traditional Product Doner; Production Methods, Quality Characteristics and Development Studies

  Gülen Yıldız Turp, Buket Yıldırım

  344-354

  24.02.2019

• Current Situation and Position of Fisheries Production of Sinop Province in Turkey‘s Fisheries Production

  Şennan Yücel, Birol Baki, Tuçe Altın, Gülşen Uzun Gören

  2437-2441

  31.12.2021

• Effect of Production Systems for Laying Hens on Hen Welfare

  Brian Tainika, Ahmet Şekeroğlu

  239-245

  31.01.2020

• Comparison of Domestic and Foreign Commercial Brown Layer Hens in Terms of Yield Characteristics in Free-Range Raising System

  İsmail Türker, Sezai Alkan, Serpil Akçay

  814-821

  23.07.2017

• Biotechnological Micronutrient Production: Recombinant DNA Technology-Based Vitamin A Synthesis

  Asli Giray, Sibel Pekdemir

  1420-1425

  22.08.2022

• Determination of Flowering Dates and Pollen Properties of Some Pecan Nut Cultivars in Adana Ecological Conditions

  Senay Karabıyık, Sinan Eti

  1795-1801

  17.12.2018

• Comparison of In Vitro Gas Production Parameters of Dairy Cow Rations Prepared with Different Meals

  Kadir Erten, Levend Coskuntuna, Fisun Koç

  2059-2065

  26.11.2023

• Rural Development and Food Security Through Homestead Vegetable Production: A Case Study

  Kanij Fatema Tuz Zohora, Bir Jahangir Shirazy, Md. Asaduzzaman, Nadia Akter, Saikat Hossain Bhuiyan, A. K. M. Ariful Hoque, A. A. M. Mohammad Mustakim, Md. Maniruzzaman, A. B. M. Zahidul Hoque, Abul Kalam Azad

  2951-2960

  30.12.2022

• Overview of Turkish Agriculture and Future Prospects in the COVID-19 Pandemic

  Osman Uysal, Püren Veziroğlu

  2643-2650

  27.12.2020

• The Importance of Edible Landscape in the Cities

  Filiz Çelik

  118-124

  28.02.2017

• Erzincan Tulum Cheese

  Ayla Arslaner, Özgenur Türkmen

  932-940

  26.04.2020

• Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar)

  Mehmet Akif Boz, Fatih Öz, Musa Sarıca, Umut Sami Yamak

  745-754

  25.04.2021