, Department of Animal Science, Faculty of Agriculture, Ondokuz Mayıs University, 55139 Samsun, Türkiye
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 (2019): Special Issue 3 (TURJAF 2019) - Research Paper
Effect of Solid-state Fermentation on the Nutritional Composition of Nettle (Urtica dioica L.)
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 2 (2020) - Research Paper
Forecast for the Number of Colonies and Honey Yield in Turkey
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Turkish Journal of Agriculture - Food Science and Technology Vol. 8 No. 6 (2020) - Research Paper
Effects of Using Hazelnut Husk, Wood Shaving and of the Mixture at Different Thicknesses on Broiler Performances, Some Organ Weights, Foot-Pad Dermatitis and Litter Traits
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 2 (2022) - Research Paper
Changes in Udder Surface Temperature and Milk Quality Characteristics in Cows during the Hot Season
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 12 (2021) - Research Paper
Different Aspergillus niger Strains and Inoculum Levels Affect the Nutritional Composition of Olive Leaves in Solid-state Fermentation
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 7 (2022) - Research Paper
Effects of Indoor Temperature and Humidity Values on Milk Yield and Composition in Anatolian Buffaloes Raised in Semi-Open and Closed Barns in Winter Season
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 9 (2022) - Research Paper
Some Carcass Quality Characteristics of Anatolian Buffaloes Slaughtered at a Private Slaughterhouse in Samsun Province
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Turkish Journal of Agriculture - Food Science and Technology Vol. 9 No. 2 (2021) - Research Paper
A model for determining the interactions between some honey bee (Apis mellifera L.) genotypes and different grooming times in terms of aggression
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Turkish Journal of Agriculture - Food Science and Technology Vol. 7 No. 8 (2019) - Research Paper
Comparison of Least Squares, Ridge Regression and Principal Component Approaches in the Presence of Multicollinearity in Regression Analysis
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Turkish Journal of Agriculture - Food Science and Technology Vol. 10 No. 6 (2022) - Research Paper
The Effect of Hatching System and Egg Weight on Production Traits in Turkish Geese: Growth Performance, Slaughter and Meat Quality Traits
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