Vol 7, No 12 (2019)

Table of Contents

Cover and Table of Contents
 
PDF

Research Paper

A Survey Study to Determine the Structure of Beekeeping in Adana Province
Mustafa Güneşdoğdu, Ethem Akyol
PDF (Türkçe)
2030-2037
Assessment of Quality of Shea Butter Sourced from Organic and Inorganic Fields
Musah B Bawah, A K Afoko, A K Quainoo, A F Chimsah, Abudu Ballu Duwiejuah, A H Abubakari
PDF
2042-2046
General Characteristics of Practices and Non-Practices Farmers and Their Opinions on Good Agriculture Practice in Adana Province
Hilal Yılmaz, Cengiz Sağlam, Mevlüt Gül, Başak Aydın, Tugay Ayasan
PDF (Türkçe)
2069-2074
Black Sea Whiting: Assessment of Potential Health Benefits/Risks and Differences Based on Mineral Concentrations of Meat and Roes
Hülya Turan, Can Okan Altan, Demet Kocatepe
PDF
2075-2082
The Effects of Increasing Doses of Lead Applications on Growth, Pb And Microelement Concentrations of Tobacco Varieties
Ahmet Kınay, Halil Erdem
PDF (Türkçe)
2083-2088
A Study on Mixing Camel Milk with Cow, Sheep and Goat Milk in Different Proportions in Yoghurt Production
Selda Bulca, Bengisu Dumanoğlu, Ömer Cem Özdemir
PDF
2095-2102
The Assessment of Androgenic Response of Two Nematode Resistant Pepper (Capsicum annuum L.) Genotypes
Flavien Shimira, Davut Keleş, Hatıra Taşkın, Kazım Abak
PDF
2103-2110
The Effects on Final Take and Root Quality of Mychorrizal Preparations in Grafted Vine Sapling Production
Duran Kılıç, Rüstem Cangi
PDF (Türkçe)
2121-2128
Phylogenetic Analysis of Chrysochamela (Fenzl) Boiss. (Brassicaceae) Taxa Growing in Turkey
Emre Sevindik, Mehmet Yavuz Paksoy, Feyzanur Topseçer, Melike Aydoğan
PDF
2129-2132
New Host Walnut Species Juglans nigra For Garella musculana
Cengiz Bostancı, İbrahim Yıldırım, Yafes Yıldız, Onur Aydoğan
PDF
2133-2136
Scavenging Effect, Chemical Composition and Antispasmodic Activity of the Essential Oil of Origanum Onites L.
Hüseyin Saygın, Bülent Saraç
PDF
2137-2141
Effects of Different Drying Methods on Modelling, Energy Consumption and Final Quality of Tomato (Lycopersicum esculentum Mill)
Hakan Polatcı, Yücel Erkmen
PDF
2148-2153
Histomorphological Study on the Pyloric Caeca and Intestine of Black Sea Trout (Salmo labrax Pallas, 1814)
Osman Tolga Özel, Isa Coskun, Eyüp Cakmak, Recayi Cimagil
PDF
2159-2164
Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at +4°C
Özlem Pelin Can, Seyda Şahin
PDF
2165-2169
Present Status and Potential in Şırnak Viticulture
Mehmet Settar Ünal
PDF (Türkçe)
2184-2189
The Effect of tau-fluvalinate on Amblyseius swirskii Athias-Henriot and Euseius scutalis Athias-Henriot (Acari: Phytoseiidae)
Serdar Satar, Adnan Tusun, Miraç Yayla, Gülsevim Tiring
PDF (Türkçe)
2190-2197
Current Situation, Problems and Solution of Dairy Cattle Enterprises in Uşak Province
Sibel Alapala Demirhan, Mevlüt Yenilmez
PDF (Türkçe)
2198-2203
Temporal and Spatial Disturbition of the Organic Carbon Content in Sediments of İkizcetepeler Dam Lake (Balıkesir)
Şakir Fural, Serkan Kükrer, İsa Cürebal
PDF (Türkçe)
2204-2208
Current Status and Potential Improvements for Under-Cover Production Systems in Çarşamba District of Samsun Province
Emin Atay, Sedat Karaman
PDF (Türkçe)
2209-2216
On the Reasons of Fish Escapes from Sea-cage Farms in the Aegean Sea
Okan Akyol, Tevfik Ceyhan, Aytaç Özgül, Faik Ozan Düzbastılar, Halil Şen
PDF (Türkçe)
2217-2222
A Macroanatomic Study on Broncho-Pulmonary Segmentation in Hasak Sheep
Zekeriya Özüdoğru, Hatice Özdemir
PDF (Türkçe)
2223-2226
Drought Analysis of Iğdır Turkey
Sedanur Yaltı, Hakan Aksu
PDF
2227-2232
Testing of Reproducibility and Consistency of Commonly Used Five Different Antioxidant Capacity Methods on Turnip Juice
Metin Konuş, Can Yılmaz, Nizamettin Özdoğan, Doğan Çetin, Nurhan Didem Kızılkan, Abdussamet Kayhan
PDF (Türkçe)
2233-2238
Toxic Effect of Four Different Plant Extracts on Potato Tuber Moth [(Phthorimaea operculella(Zeller) (Lepidoptera: Gelechiidae)] Eggs and Larvae
Ayşe Yeşilayer, Melike Deniz
PDF (Türkçe)
2239-2244
Determination of The Effect of Technological Procedures Applied in Feed Factories on Mixed Feed Nutrition and Forming Quality Critical Points
Yavuz Gürbüz, Mustafa Yılmaz
PDF (Türkçe)
2245-2251
Weed Flora of Cherry, Walnut, Apple, Almond and Pear Orchards in Northwestern Marmara Region of Turkey
Bahadır Şin, Lerzan Öztürk, Nur Sivri, Gürkan Güvenç Avcı, İzzet Kadıoğlu
PDF
2252-2258
The Effect of NPK Fertilizer and Vermicompost Application on Plant Growth and The Nutrient Contents of Radish (Raphanus Sativus L.)
Ayşen Akay
PDF
2259-2263
A Preliminary Study on The Determination of Reproductive Biology of European Pilchard, Sardina pilchardus (Walbaum, 1792) Distributed in The Aegean Sea
Burcu Taylan, Ertan Taskavak, Sule Gurkan
PDF
2264-2266
The Effect of Fresh and Aged Garlic Extract-Enriched Diets on the Growth Performance of Broilers and the Oxidative Rancidity and Customer Acceptance of Chicken Meat
Ergin Ozturk, Emine Dogan
PDF
2267-2274
Changes in Some Heavy Metal Concentratıons Due to Organ and Traffic Density in Tilia tomentosa
Ezgi Abacioglu, Hatice Akarsu, Çiğdem Özer Genç, Ayşe Öztürk
PDF (Türkçe)
2275-2281
The Effect of Heating the Honey with Bein-marie Method and Ultrasonic Bath on Honey Crystallization
Ethem Akyol, Mustafa Güneşdoğdu
PDF (Türkçe)
2291-2294

Review Articles

The Efficacy of Phytogenic Feed Additives in Poultry Production: A Review
Imoleayo Sarah Oladeji, Muyiwa Adegbenro, Innocent Bamidele Osho, Olumuyiwa Joseph Olarotimi
PDF
2038-2041
Diversity of Milks Other Than Cow, Sheep, Goat and Buffalo: In Terms of Nutrition and Technological Use
Marlon Numpaque, Tuba Şanlı, Elif Ayse Anli
PDF
2047-2053
Evaluation of Nutritional and Medicinal Values of Edible Wild and Cultivated Pleurotus ostreatus
Sanem Bulam, Nebahat Şule Üstün, Aysun Pekşen
PDF
2054-2061
The Research Methods in Landscape Architecture: Quantitative Analysis in Park Areas
Şule Ceren Cinoğlu, Zöhre Polat
PDF (Türkçe)
2062-2068
Storing and Evaluation of the Records of Livestock Enterprises in Database
Hasan Çelikyürek, Kadir Karakuş, Murat Kara
PDF (Türkçe)
2089-2094
A Review on the Bioactive, Antioxidant Properties of Einkorn (Triticum monococcum L. ssp. monococcum) Populations and Using in Organic Agriculture
Alaettin Keçeli
PDF (Türkçe)
2111-2120
Milk Production and Composition in Camel and Its Beneficial Uses: A Review
Wajid Ali, Ethem Akyol, Ayhan Ceyhan, Sadia Dilawar, Asia Firdous, Muhammad Zia ul Qasim, Muhammad Moiez Ahmad
PDF
2142-2147
Importance of Some Oil Crops in Human Nutrition
Mehtap Gürsoy
PDF (Türkçe)
2154-2158
Microencapsulation of Carotenoid Components and Recent Developments in Used Methods
Nuray İnan Çınkır, Erdal Ağçam, Asiye Akyıldız
PDF (Türkçe)
2170-2183
Effects of Climate Change on the Grasslands
Rüştü Hatipoğlu, Mustafa Avcı, Selahattin Çınar
PDF (Türkçe)
2282-2290