Vol. 7 No. 12 (2019)

• Cover and Table of Contents

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Research Paper

• A Survey Study to Determine the Structure of Beekeeping in Adana Province

  Mustafa Güneşdoğdu, Ethem Akyol

  2030-2037

  • PDF (Türkçe)

• Assessment of Quality of Shea Butter Sourced from Organic and Inorganic Fields

  Musah B Bawah, A K Afoko, A K Quainoo, A F Chimsah, Abudu Ballu Duwiejuah, A H Abubakari

  2042-2046

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• General Characteristics of Practices and Non-Practices Farmers and Their Opinions on Good Agriculture Practice in Adana Province

  Hilal Yılmaz, Cengiz Sağlam, Mevlüt Gül, Başak Aydın, Tugay Ayasan

  2069-2074

  • PDF (Türkçe)

• Black Sea Whiting: Assessment of Potential Health Benefits/Risks and Differences Based on Mineral Concentrations of Meat and Roes

  Hülya Turan, Can Okan Altan, Demet Kocatepe

  2075-2082

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• The Effects of Increasing Doses of Lead Applications on Growth, Pb And Microelement Concentrations of Tobacco Varieties

  Ahmet Kınay, Halil Erdem

  2083-2088

  • PDF (Türkçe)

• A Study on Mixing Camel Milk with Cow, Sheep and Goat Milk in Different Proportions in Yoghurt Production

  Selda Bulca, Bengisu Dumanoğlu, Ömer Cem Özdemir

  2095-2102

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• The Assessment of Androgenic Response of Two Nematode Resistant Pepper (Capsicum annuum L.) Genotypes

  Flavien Shimira, Davut Keleş, Hatıra Taşkın, Kazım Abak

  2103-2110

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• The Effects on Final Take and Root Quality of Mychorrizal Preparations in Grafted Vine Sapling Production

  Duran Kılıç, Rüstem Cangi

  2121-2128

  • PDF (Türkçe)

• Phylogenetic Analysis of Chrysochamela (Fenzl) Boiss. (Brassicaceae) Taxa Growing in Turkey

  Emre Sevindik, Mehmet Yavuz Paksoy, Feyzanur Topseçer, Melike Aydoğan

  2129-2132

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• New Host Walnut Species Juglans nigra For Garella musculana

  Cengiz Bostancı, İbrahim Yıldırım, Yafes Yıldız, Onur Aydoğan

  2133-2136

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• Scavenging Effect, Chemical Composition and Antispasmodic Activity of the Essential Oil of Origanum Onites L.

  Hüseyin Saygın, Bülent Saraç

  2137-2141

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• Effects of Different Drying Methods on Modelling, Energy Consumption and Final Quality of Tomato (Lycopersicum esculentum Mill)

  Hakan Polatcı, Yücel Erkmen

  2148-2153

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• Histomorphological Study on the Pyloric Caeca and Intestine of Black Sea Trout (Salmo labrax Pallas, 1814)

  Osman Tolga Özel, Isa Coskun, Eyüp Cakmak, Recayi Cimagil

  2159-2164

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• Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at +4°C

  Özlem Pelin Can, Seyda Şahin

  2165-2169

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• Present Status and Potential in Şırnak Viticulture

  Mehmet Settar Ünal

  2184-2189

  • PDF (Türkçe)

• The Effect of tau-fluvalinate on Amblyseius swirskii Athias-Henriot and Euseius scutalis Athias-Henriot (Acari: Phytoseiidae)

  Serdar Satar, Adnan Tusun, Miraç Yayla, Gülsevim Tiring

  2190-2197

  • PDF (Türkçe)

• Current Situation, Problems and Solution of Dairy Cattle Enterprises in Uşak Province

  Sibel Alapala Demirhan, Mevlüt Yenilmez

  2198-2203

  • PDF (Türkçe)

• Temporal and Spatial Disturbition of the Organic Carbon Content in Sediments of İkizcetepeler Dam Lake (Balıkesir)

  Şakir Fural, Serkan Kükrer, İsa Cürebal

  2204-2208

  • PDF (Türkçe)

• Current Status and Potential Improvements for Under-Cover Production Systems in Çarşamba District of Samsun Province

  Emin Atay, Sedat Karaman

  2209-2216

  • PDF (Türkçe)

• On the Reasons of Fish Escapes from Sea-cage Farms in the Aegean Sea

  Okan Akyol, Tevfik Ceyhan, Aytaç Özgül, Faik Ozan Düzbastılar, Halil Şen

  2217-2222

  • PDF (Türkçe)

• A Macroanatomic Study on Broncho-Pulmonary Segmentation in Hasak Sheep

  Zekeriya Özüdoğru, Hatice Özdemir

  2223-2226

  • PDF (Türkçe)

• Drought Analysis of Iğdır Turkey

  Sedanur Yaltı, Hakan Aksu

  2227-2232

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• Testing of Reproducibility and Consistency of Commonly Used Five Different Antioxidant Capacity Methods on Turnip Juice

  Metin Konuş, Can Yılmaz, Nizamettin Özdoğan, Doğan Çetin, Nurhan Didem Kızılkan, Abdussamet Kayhan

  2233-2238

  • PDF (Türkçe)

• Toxic Effect of Four Different Plant Extracts on Potato Tuber Moth [(Phthorimaea operculella(Zeller) (Lepidoptera: Gelechiidae)] Eggs and Larvae

  Ayşe Yeşilayer, Melike Deniz

  2239-2244

  • PDF (Türkçe)

• Determination of The Effect of Technological Procedures Applied in Feed Factories on Mixed Feed Nutrition and Forming Quality Critical Points

  Yavuz Gürbüz, Mustafa Yılmaz

  2245-2251

  • PDF (Türkçe)

• Weed Flora of Cherry, Walnut, Apple, Almond and Pear Orchards in Northwestern Marmara Region of Turkey

  Bahadır Şin, Lerzan Öztürk, Nur Sivri, Gürkan Güvenç Avcı, İzzet Kadıoğlu

  2252-2258

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• The Effect of NPK Fertilizer and Vermicompost Application on Plant Growth and The Nutrient Contents of Radish (Raphanus Sativus L.)

  Ayşen Akay

  2259-2263

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• A Preliminary Study on The Determination of Reproductive Biology of European Pilchard, Sardina pilchardus (Walbaum, 1792) Distributed in The Aegean Sea

  Burcu Taylan, Ertan Taskavak, Sule Gurkan

  2264-2266

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• The Effect of Fresh and Aged Garlic Extract-Enriched Diets on the Growth Performance of Broilers and the Oxidative Rancidity and Customer Acceptance of Chicken Meat

  Ergin Ozturk, Emine Dogan

  2267-2274

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• Changes in Some Heavy Metal Concentratıons Due to Organ and Traffic Density in Tilia tomentosa

  Ezgi Abacioglu, Hatice Akarsu, Çiğdem Özer Genç, Ayşe Öztürk

  2275-2281

  • PDF (Türkçe)

• The Effect of Heating the Honey with Bein-marie Method and Ultrasonic Bath on Honey Crystallization

  Ethem Akyol, Mustafa Güneşdoğdu

  2291-2294

  • PDF (Türkçe)

Review Articles

• The Efficacy of Phytogenic Feed Additives in Poultry Production: A Review

  Imoleayo Sarah Oladeji, Muyiwa Adegbenro, Innocent Bamidele Osho, Olumuyiwa Joseph Olarotimi

  2038-2041

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• Diversity of Milks Other Than Cow, Sheep, Goat and Buffalo: In Terms of Nutrition and Technological Use

  Marlon Numpaque, Tuba Şanlı, Elif Ayse Anli

  2047-2053

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• Evaluation of Nutritional and Medicinal Values of Edible Wild and Cultivated Pleurotus ostreatus

  Sanem Bulam, Nebahat Şule Üstün, Aysun Pekşen

  2054-2061

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• The Research Methods in Landscape Architecture: Quantitative Analysis in Park Areas

  Şule Ceren Cinoğlu, Zöhre Polat

  2062-2068

  • PDF (Türkçe)

• Storing and Evaluation of the Records of Livestock Enterprises in Database

  Hasan Çelikyürek, Kadir Karakuş, Murat Kara

  2089-2094

  • PDF (Türkçe)

• A Review on the Bioactive, Antioxidant Properties of Einkorn (Triticum monococcum L. ssp. monococcum) Populations and Using in Organic Agriculture

  Alaettin Keçeli

  2111-2120

  • PDF (Türkçe)

• Milk Production and Composition in Camel and Its Beneficial Uses: A Review

  Wajid Ali, Ethem Akyol, Ayhan Ceyhan, Sadia Dilawar, Asia Firdous, Muhammad Zia ul Qasim, Muhammad Moiez Ahmad

  2142-2147

  • PDF

• Importance of Some Oil Crops in Human Nutrition

  Mehtap Gürsoy

  2154-2158

  • PDF (Türkçe)

• Microencapsulation of Carotenoid Components and Recent Developments in Used Methods

  Nuray İnan Çınkır, Erdal Ağçam, Asiye Akyıldız

  2170-2183

  • PDF (Türkçe)

• Effects of Climate Change on the Grasslands

  Rüştü Hatipoğlu, Mustafa Avcı, Selahattin Çınar

  2282-2290

  • PDF (Türkçe)