Vol 6, No 7 (2018)

Table of Contents

Research Paper

Effect of Polyamine on Pigmentation, Reactive Oxidative Species and Antioxidant under Drought in Maize (Zea mays L.)
Sharmin Akter, Md. Golam Rasul, Mohammad Zakaria, Md. Mahathir Sarker, Irin Sultana Nila, Sudipta Dutta, Md. Masudul Haque, Md. Motiar Rohman
PDF
799-811
Challenges for a Transition from Peasant Agriculture to a Business Agriculture in Burkina Faso
Babou Sogue, Handan Akçaöz
PDF
812-819
Determination and Comparison of In Vitro Radical Scavenging Activity of Both Garlic Oil and Aqueous Garlic Extracts and Their In Vivo Antioxidant Effect on Schistosomiasis Disease in Mice
Somayye Sadrefozalayi, Behnaz Aslanipour, Murat Alan, Mehmet Calan
PDF
820-827
Effects of forest roads on Ips sexdentatus infestation in black pine forest
Gonca Ece Özcan, Korhan Enez, Burak Arıcak
PDF
828-833
Safety Assessment of Dairy Microorganisms, Streptococcus thermophilus and Lactobacillus bulgaricus, Isolated from Traditional Yoghurt Cultures
Yekta Gezginç, Fatma Gül Demirbanka, Elif Coşkun Dağgeçen, İsmail Akyol
PDF
834-839
Comparison of Greenhouse Fuel Consumption Calculated Using Different Methods with Actual Fuel Consumption
Abdullah Nafi Baytorun, Zeynep Zaimoğlu, Adil Akyüz, Sait Üstün, Ali Çaylı
PDF
850-857
Assessment of Heavy Metal Accumulation in Some Fish Species from Batlama Stream, Eastern Black Sea Coast
Mustafa Türkmen, Ekrem Mutlu, Sena Zebel, Aysun Türkmen
PDF (Türkçe)
858-862
Dietary or in ovo Saccharomyces cerevisiae Supplementation Developed Growth, Caecal Microbiota and Gut Histology of Broiler Chicks
Salih Gülen, İsa Coşkun
PDF
863-868
Performance of Boro Rice in Response to Different Application Methods of Urea Fertilizer
Ashick Ahmed, Mahbubur Rashid, Julfiker Rahman, Sirajul Islam
PDF
869-876
Comparison of Fatty Acid Profile of Edible Tissues of Wild Terrestrial Snail (Helix lucorum L. 1758) Collected in Two Province (Adana and Sinop)
Mustafa Göçer, İlkan Ali Olgunoğlu
PDF
877-880
Research on Microbiological Quality of Blue Crab (Callinectes sapidus Rathbun, 1896) Caught from Mersin Bay
Gülderen Kurt Kaya, Halil Yalçın
PDF (Türkçe)
881-886
Effect of Using Bacterial Inoculant and Organic Acid on the Aerobic Stability and Feed Value of Small Bale Maize Silages Containing Low Dry Matter
Erdinç Altınçekiç, İsmail Filya
PDF (Türkçe)
887-892
Determination of Genetic Diversity Using Phenotypic and Molecular Methods among Bean Genotypes (Phaseolus vulgaris L.) in Lake Van Basin
Aytekin Ekincialp, Suat Şensoy
PDF (Türkçe)
893-902
Consumers’ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City
Ahmet Duran Çelik, Erdal Dağıstan
PDF
903-908
Exploration of Anionic Detergent Pollution in Sırakaraağaçlar Creek (Sinop-Black Sea Region)
Ayşe Gündoğdu, Erdi Gültepe, Uğur Çarlı
PDF (Türkçe)
909-922
Determination of Resistance Cumhuriyet-75 and Selimiye-95 Wheat (Triticum Aestivum L.) Varieties Against to Some Abiotic Stress Factories
Nezahat Turfan, Ekrem Mutlu
PDF
923-929
Land Ownership and Profitability of Greenhouse Production: Antalya Case
Rahmiye Figen Ceylan, Cengiz Sayın, Makbule Nisa Mencet Yelboğa, Meral Özalp, Eda İlbasmış, Oya Sav
PDF
930-935
Qualitative Studies on Chhana Prepared from Cow and Buffalo Milk
Sarfraz Ahmed, Dilpat Rai Menghwar, Ubaid Qureshi, Tanveer Ahmed, Salahuddin Jakhrani
PDF
936-939
Carbon Mineralization in the Industrial Lands of Eastern Mediterranean Region
Hüsniye Aka Sağlıker, Neslişah Mutlu
PDF (Türkçe)
940-944

Review Articles

Functional Properties of Gelatin and Its Use in Food Industry
Aydın Erge, Ömer Zorba
PDF (Türkçe)
840-849