Vol 6, No 5 (2018)

Table of Contents

Animal Production

Effects of Egg Shell Temperature and Incubator Ventilation Programme on Incubation Results of Broiler Breeders
Nezih Okur, Sabri Arda Eratalar, Hasan Eleroğlu
PDF
536-542
Relationships between GH/AluI Polymorphism and Some Performance Traits in Holstein Cows
Zeynep Sönmez, Memiş Özdemir, Bahri Bayram, Vecihi Aksakal
PDF (Türkçe)
602-606

Crop Production

A Study on Determination of Phenological Characteristics, Yield and Yield Components in Different Pea Genotypes in Bayburt Conditions
Ümit Girgel, Alihan Çokkızgın, Mustafa Çölkesen, Hatice Çokkızgın
PDF (Türkçe)
524-529
A Research on Determination of the Morphological and Agronomical Characteristics of Local Beans (Phaseolus vulgaris L.) Genotypes Under the Organic Farming System in Bayburt
Ümit Girgel, Alihan Çokkızgın, Mustafa Çölkesen
PDF (Türkçe)
530-535
Assessment of Integrated Weed Management Practices on Weed Dynamics, Yield Components and Yield of Faba bean (Vicia faba L.) in Eastern Ethiopia
Nano Alemu Daba, Janmejai Sharma
PDF
570-580
The Importance of Pre-cooling Methods and Usage Possibilities in Ornamental Plants
İlknur Alibaş, Nezihe Köksal
PDF (Türkçe)
586-595

Agricultural Technologies

Determination of the Current Conditions and Structural Properties of Cereal Warehouses in Osmaniye Province
Serpil Gençoğlan, Didem Besen, Cafer Gençoğlan
PDF (Türkçe)
596-601

Agriculture and Environment

Viticulture Biodiversity in Van Province
Ruhan İlknur Gazioğlu Şensoy, Adnan Doğan, Cuneyt Uyak, Nurhan Keskin
PDF
513-519
The Antibacterial Activities of Lavandula stoechas and Crepis sancta Leaf and Flower Against Mastitis Pathogens and Enzymatic and Non-Enzymatic Antioxidant Activities of The Extracts
Nuray Ergün, Gülten Ökmen, Pınar Erdal, Pınar Erdal, Zafer Cantekin, Yaşar Ergün
PDF
543-549
Zooplankton of Hoşrük Stream (Elazığ-Turkey)
Serap Saler, Songül Yüce, Burcu Çelik, Hilal Bulut
PDF (Türkçe)
607-612
Age, Growth and Mortality of Unio tigridis (Bourguignat, 1852)
Mehmet Fatih Can, Hülya Şereflişan
PDF
613-617
Functional Morphology and Histology of Sensory Comb Organ (Pectine) of Mesobuthus gibbosus (Brullé, 1832) Scorpion (Scorpionidae: Buthidae)
İlkay Çorak Öcal, Nazife Yiğit, Merve Oruç
PDF (Türkçe)
618-623
Fecundity of Morocco Dentex Dentex maroccanus Valenciennes, 1830 Distributed in Izmir Bay (Central Aegean Sea of Turkey)
Burcu Taylan, Bahar Bayhan, Oğulcan Heral
PDF
624-627
Antioxidant and Antimicrobial Activities of Salvia multicaulis
Mustafa Pehlivan, Mustafa Sevindik
PDF
628-631

Food Technologies

Effect of The Use of Different Whey Proteins on Some Properties of Sahlep Beverage Prepared from Functional Sahlep Powder
Kurban Yaşar, Adnan Bozdogan
PDF
520-523
The Effect of Taste Sense in Obesity: Fat Taste Sensation
Elif Esra Öztürk-Duran, Derya Dikmen
PDF (Türkçe)
550-556
Relationships Between Dye Reduction Test Scores and Somatic Cell Count in Bovine Raw Milk
Baris Kadir Yalcin, Savas Atasever
PDF
557-560
The Usage of Edible Films Extracted from Cherry and Apricot Tree Gums for Coating of Strawberry (Fragaria ananassa) and Loquat (Eriobotrya japonica) Fruits
Sema Özmert Ergin, Hilmi Yaman, Meltem Dilek
PDF
561-569
Determination of Carbon and Nitrogen Sources for the Production of Mycelial Biomass and Exopolysaccharide by Lepista Nuda in Liquid Culture
Murat Özdal
PDF (Türkçe)
581-585
Some Physicochemical Properties of the Whole Fruit Mandarin Jam
Salih Aksay, Habip Tokbaş, Rıdvan Arslan, Fırat Çınar
PDF
632-635