Skip to main content Skip to main navigation menu Skip to site footer
  • Homepage
  • Current
  • Archives
  • Announcements
  • Congresses
  • Books
  • About
    • About the Journal
    • Publication Fee
    • Submissions
    • Privacy Statement
    • Indexes
  • Contact
Search
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol. 2 No. 2 (2014)

Vol. 2 No. 2 (2014)

Published: 18-02-2014

Agriculture and Environment

  • Effects of Seasonal Changes (The Spring and The Autumn) on Microbial Population of the Surface Soils Planted the Various Tree Species

    Hasan Hüseyin Koç, Hatice Nur Yişil, Ayten Öztürk
    56-59
    • PDF (Türkçe)
  • Impacts of the Climate Change on Agricultural Food Security, Traditional Knowledge and Agroecology

    Murat Türkeş
    71-85
    • PDF (Türkçe)
  • Soil Formation and Taxonomy in Yeşilırmak River Terraces

    Alper Durak, Mehmet Erdem Aydın
    98-105
    • PDF (Türkçe)

Animal Production

  • New Alternative Protein Sources Used in Poultry Nutrition

    Mehmet Akif Özcan
    66-70
    • PDF (Türkçe)

Crop Production

  • Current Situation, Problems and Solutions of Bean in TR71 Region

    Sevgi Çalışkan
    60-65
    • PDF (Türkçe)

Food Technologies

  • Determination of Some Quality Criteria of the Kefir Produced with Molasses and Plum

    Tuğba Kök Taş, Erkut İlay, Ayla Öker
    86-91
    • PDF (Türkçe)
  • The Analysis of the Factors Affecting Fruit Mineral Water Preferences By Logit Model: The Case of Beypazarı

    Rüveyda Kızıloğlu, Halil Kızılaslan, Nuray Kızılaslan
    92-97
    • PDF (Türkçe)

Make a Submission

Make a Submission

Language

  • English
  • Türkçe

Information

  • For Readers
  • For Authors
  • For Librarians

Browse

Keywords
Most Read Articles
  • Evaluation of Sustainable Nutrition Models
    475
  • Phytochemical Properties and Proximate Composition of Papaya (Carica papaya L. var solo 8) Peels
    257
  • Combining Ability Analysis and Genetic-Effects Studies for Some Important Quality Characters in Brassica napus L.
    254
  • Health Benefits of Ganoderma lucidum as a Medicinal Mushroom
    250
  • Post-Harvest Loss and Grain Storage Technology- A Review
    246

ISSN: 2148-127X

Turkish JAF Sci.Tech.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed by the following national and international scientific indexing services:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

More information about the publishing system, Platform and Workflow by OJS/PKP.

Our Journals

Turkish Journal of Agriculture - Food Science and Technology

International Journal of Poultry - Ornamental Birds Science and Technology

Turkish Research Journal of Academic Social Science

Turkish Research Journal of Academic Technical Science

Turkish Research Journal of Academic Health and Medical Sciences

Our congresses

International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID)

International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

Our Youtube Channel

TURAS TV

Our Books

Our Scientific Books

About Us

The Turkish Science and Technology Publishing (TURSTEP) is an online and open-access platform to publish recent research and articles of scholars worldwide. Founded in 2013 and based in Turkey, the TURSTEP as a platform for academics, educators, scholars, and students from Turkey and around the world, to connect with one another. The TURSTEP disseminates research that is proven or predicted to be of significant influence for the general public.

       

Contact Us

Please send all inquiries to the email:

manager@turstep.com.tr

Business Adress

Eğriköprü Mh. Pilot Kaya İstektepe Cd. No:9/1, 58050 Merkaz/Sivas, Türkiye

More information about the publishing system, Platform and Workflow by OJS/PKP.