Vol. 5 No. 8 (2017)

Published: 26-08-2017

Animal Production

Effects of the Stage of Maturity of Merremia emarginata on Initiating Formation of Phytobezoars in Sheep in North Kordofan, Sudan

Musa Ahmed Musa Tibin, Jumaa Barram Jadalla, Yahia Mohammed Abutaba, Idris Adam Idris Abdalla

841-845
- PDF
Antibacterial and Antioxidant Activities of Liquidambar Orientalis Mill. Various Extracts Against Bacterial Pathogens Causing Mastitis

Gülten Ökmen, Zafer Cantekin, Mohammmad Intakhab Alam, Onur Türkcan, Yaşar Ergün

883-887
- PDF
Effects of Some Environmental Factors on Milking Time Milk Yield in Red Holstein Cows

Atakan Koc

917-922
- PDF
Organic Acids and Use in Aquaculture

Ferbal Özkan Yılmaz, Arzu Özlüer Hunt

935-943
- PDF (Türkçe)
Effects of an Addition of Different Essential Oils and Their Combinations to Diets on Performance and Carcass Characteristics Parameters in Broilers

Behlül Sevim, Yusuf Cufadar

964-968
- PDF (Türkçe)
Effects of Some Breeding Criteria on Financial Evaluation Indicators for Dairy Cattle Investment Projects

Adnan Ünalan

979-985
- PDF

Crop Production

The Evaluation of Alkali Grass (Puccinellia ciliata Bor) Populations in Aydin Province of Turkey

İlkay Yavaş, Aydın Ünay

858-863
- PDF
The Effect of Different Zinc Application Methods on Yield and Grain Zinc Concentration of Bread Wheat Varieties

Hatun Barut, Tuğba Şimşek, Seyyid Irmak, Uğur Sevilmiş, Sait Aykanat

898-907
- PDF
Effects of Nitrogeneous Fertilizer Forms and Doses on Yield in Brined Fresh Vine Leaves in Narince Grape (V. Vinifera) Cultivar

Rüstem Cangi, Halil Erdem, İsmet Acar, Neval Altıncı, Duran Kılıç

957-963
- PDF (Türkçe)

Agriculture and Environment

Evaluation of Soil Erosion and Sustainable Land Use Management in the Sarısu Basin

Ertuğrul Karaş, İrfan Oğuz

864-872
- PDF
The Heritage of Nature: Heritage Trees

Zöhre Polat

908-916
- PDF (Türkçe)
Antibiotic Resistance Case Study: Enterobacteriaceae isolated from Batlama Creek in Giresun, Turkey

Tamer Akkan

969-972
- PDF
Impact on the amount of CO2 in indoor area depending on the temperature of Dieffenbachia

Hakan Şevik, Mehmet Çetin, Kerim Güney, Nur Belkayalı

973-978
- PDF (Türkçe)
Investigation of Vermiwash Obtained from California Red Worm Which Fed Cow Dung in terms of Trace and Nutrient Elements

Turan Yüksek, Bülent Verep, Cemalettin Baltacı

986-991
- PDF (Türkçe)

Food Technologies

Threat Coming with Milk: Aflatoxin

Efsun Deligöz, Nebahat Bilge

846-857
- PDF (Türkçe)
Rapid Alert System for Food and Feed (RASFF) 2009-2016 Turkey Report

Selin Çınar, Sevda Nur Yılmaz, Ecem Aydın, Aslı Yorulmaz

873-882
- PDF (Türkçe)
Molecular Characterization of Natural Fungal Flora in Black Olives: From Field to Table

Nisa Ozsoy, Hilal Ozkilinc, Cigdem Uysal Pala

944-949
- PDF
Modelling Chemical Preservation of Plantain Hybrid Fruits

Ogueri Nwaiwu, Martin Itumoh

950-956
- PDF

Agricultural Economics

Willingness to Pay Additional Water Rate and Irrigation Knowledge of Farmers in Dinar Karakuyu Irrigation Areas in Turkey

Mevlüt Gül, Kutlan Uzunkaya

888-897
- PDF
The Importance of Barley Varieties in terms of Production, Marketing and Processing

Rahmi Taşcı, Zeki Bayramoğlu

923-934
- PDF (Türkçe)

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