Vol 4, No 11 (2016)

Table of Contents

Agricultural Technologies

A Natural Intuition Underlying Vernalization Case in Plants: Epigenetic
Behcet İnal, Serdar Altıntaş
PDF (Türkçe)
973-980
The Volumetrical, Geometrical and Frictional Properties of White Mulberry (Morus alba L.) Fruits
Ebubekir Altuntaş
PDF
987-990

Agriculture and Environment

Physicochemical Analysis of Water Quality of Brook Kuruçay
Ekrem Mutlu, Arzu Aydın Uncumusaoğlu
PDF
991-998

Animal Production

Effect of Storage Time on Nutrient Composition and Quality Parameters of Corn Silage
Betül Zehra Sarıçiçek, Birgül Yıldırım, Zahide Kocabaş, Emel Ozgumus Demir
PDF
934-939
Trace Minerals in Poultry Nutrition and the Efficiency of Chelating Forms
Kasım Özek
PDF (Türkçe)
946-951
Wooden Breast Problem in Broiler Chickens
Ahmet Tekeli, Akif Özcan, Hasan Rüştü Kutlu
PDF (Türkçe)
962-967
Economic Evaluation of Natural and Artificial Incubated Geese in Intensive and Free-Range Production Systems
Mehmet Akif Boz, Musa Sarıca, Umut Sami YAMAK
PDF (Türkçe)
981-986
Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea Regions
Vecihi Aksakal, Sümer Haşimoğlu, Bahri Bayram, Yaşar Erdoğan, Hilal Ürüşan Altun, Mahir Murat Cengiz
PDF
1024-1030

Crop Production

A New Pest in Tomato Production: Lasioptera sp (Diptera:Cecidomyiidae)
Nurdan Topakcı, Utku Yükselbaba
PDF (Türkçe)
914-918
Effects of Different Forms and Doses of Sulphur Application on Wheat
Halil Erdem, Mustafa Bülent Torun, Nazife Erdem, Atilla Yazıcı, İnci Tolay, Elif Günal, Faruk Özkutlu
PDF
957-961
Stability Analysis for Seed Yield over Environments in Coriander
Sangeeta Yadav, Arun Kumar Barholia
PDF
1014-1016

Food Technologies

Effect of Sous Vide Cooking Method on Nutritional Values of Vegetables
Serap Coşansu, Özlem Kıymetli
PDF (Türkçe)
919-925
Mold Flora of Traditional Cheeses Produced in Turkey
Musa Yalman, Seda Özdikmenli Tepeli, Nükhet Nilüfer Demirel Zorba
PDF (Türkçe)
926-933
Determination of Effective Diffusion Coefficient of Gemlik Olives in Table Olive Production and The Effects of Salt Concentration On Lactic Acid and Reducing Sugar
Ömer Faruk Gamlı
PDF (Türkçe)
940-945
Consumers’ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey
Ahmet Duran Çelik, Erdal Dağıstan
PDF
952-956
Investigation of The Effectiveness of Some Plant Compounds and Essential Oils of Corymbia Citriodora Against Foodborne Pathogens
Cemil Kürekci, Mustafa Yipel, Sevda Pehlivanlar Önen
PDF
968-972
Microbiological and Chemical Quality of Feta Cheeses Consumed in Van
Enise Akel, Süleyman Alemdar
PDF (Türkçe)
999-1005
Changes in Total Phenolic and Protein Contents during Production of Protein Isolates from Carica papaya (Pawpaw) Seeds
Oseni Kadiri, Saka O Gbadamosi, Babatunde Olawoye, Charles T Akanbi
PDF
1006-1013
Antimicrobial Activity of Various Plant Extracts on Pseudomonas Species Associated with Spoilage of Chilled Fish
Osan Bahurmiz, Rosma Ahmad, Noryati Ismail, Frederick Adzitey, Shaida-Fariza Sulaiman
PDF
1017-1023
The Profile of Good Hygiene Practice of Catering Service Sector in Samsun
Sibel Özçakmak, Osman Gül
PDF (Türkçe)
1031-1038