Vol 4, No 9 (2016)

Table of Contents

Agricultural Economics

The Evaluation of Fruit Sapling Producing Enterprises by the SWOT Analysis in Hatay Province
Nuran Tapkı, Faruk Emeksiz, Erdal Dağıstan
PDF (Türkçe)
734-738

Agriculture and Environment

Elemental Composition of Soils Mixed with the Grape Molasses
Aslı Kurnaz, Şeref Turhan, Muazzez Gezelge, Aybaba Hançerlioğulları, Mehmet Atıf Çetiner
PDF
748-751
Nigeria: Positioning Rural Economy for Implementation of Sustainable Development Goals
Akinbode Michael Okunola
PDF
752-757
Agricultural Extension Contact and Farmer’s Income in Bangladesh
Abu Zafar Mahmudul Haq
PDF
787-792
Determination of bioclimatic comfort areas in landscape planning: A case study of Cide Coastline
Mehmet Cetin
PDF (Türkçe)
800-804

Animal Production

Effect of Some Egg Quality Traits on Hatching Results in Brown Pure Lines
İsmail Durmuş, Serdar Kamanlı, Sezai Alkan
PDF (Türkçe)
743-747
The Effects of Egg Shape Index on Egg Quality Traits of Guinea Fowl (Numida meleagris)
Sezai Alkan, Taki Karslı, İsmail Durmuş, Kemal Karabağ
PDF (Türkçe)
758-762
Influences of Rosemary Essential Oil on Some Blood Parameters and Small Instentine Microflora Laying Hens
Tülay Çimrin, Murat Demirel
PDF (Türkçe)
769-775
The Effects of Dairy Management on Milk Quality Characteristics
Pylyp Petrov, Yaroslava Zhukova, Demikhov Yuriy
PDF
782-786
Hydroponic Systems in Forage Production
Ünal Kılıç
PDF (Türkçe)
793-799
Identification of the Infested Gray Mullets (Mugil cephalus L. 1758) by Myxobolus ichkeulensis Level in the Coast of Adana
İbrahim Demirkale, İbrahim Cengizler
PDF (Türkçe)
805-812

Crop Production

Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review
Oseni Kadiri, Babatunde Olawoye
PDF
763-768

Food Technologies

Extraction and Characterization of Gelatin from Mackerel (Scomber scombrus) and Sea bass (Dicentrarchus labrax) Bones
Yasemen Yanar, Mehmet Gökçin
PDF (Türkçe)
728-733
Nutritive and Anti-nutritive Evaluation of Cnidoscolus aurifolia Leaves
Uwemedimo Emmanuel Udo, Akaninyene Uwemedimo Udo
PDF
739-742
Instrumental Methods Used For The Determination Of Coagulum Cutting Time In Cheese Production
Lütfiye Yılmaz - Ersan, Gizem Omak
PDF (Türkçe)
776-781