Vol 4, No 8 (2016)

Table of Contents

Agricultural Economics

Physicochemical and Functional Properties of Flour from the Wild Edible Mushroom Termitomyces heimii Natarajan Harvested in Côte d’Ivoire
Edmond Ahipo Due, Koffi Djary Michel, Yolande Dogore Digbeu
PDF
651-655
Stubble Burning and Consciousness Level of Farmers
Gülistan Erdal, Hilmi Erdal, Hatice Yavuz
PDF (Türkçe)
662-667
The Present and Future Statues of Animal Presence in Turkey; The Declination of TR83 Area
Gülistan Erdal, Hilmi Erdal, Hatice Yavuz, Ali Çallı
PDF (Türkçe)
668-675
Investigation of Fish Consumption in Giresun City
Mustafa Türkmen, Aysun Türkmen, Köksal Duran
PDF (Türkçe)
712-718
Determination of Ecological Worldview of the Agriculture Faculty Students
Bekir Demirtaş, Nuran Tapkı
PDF (Türkçe)
719-727

Agriculture and Environment

Determination of Antibiotics Resistance Levels in Enterobacteriaceae Isolated from Giresun Coasts
Tamer Akkan, Cengiz Mutlu
PDF (Türkçe)
640-650

Agricultural Technologies

Lack of Population Structure in Coriander Populations Based on SDS (Seed Storage Protein) Page Analysis
Gülsüm Yaldiz, Muhammad Sameeullah, Mahmut Çamlıca, Faheem Shehzad Baloch
PDF
656-661

Crop Production

Impact of Different NaCl Doses on Germination and Early Seedling Growth of Common Vetch Cultivars (Vicia Sativa L.)
Sibel Day, Satı Uzun
PDF (Türkçe)
636-641
First Report of Agrobacterium tumefaciens mediated genetic transformation of aquatic Rice paddy herb (Limnophila aromatica)
Allah Bakhsh, Muhammad Aasim, Muhammad Abu Bakar Zia, Muhammet Doğan, Gökhan Sadı, Mehmet Karataş, Khalid Mahmood Khawar
PDF
642-645
Genetic Variation for Biofortifying The Maize Grain
Gönül Cömertpay, Faheem Shehzad Baloch, Halil Erdem
PDF
684-691
Wheat Productivity: Role of Farmers’ Nutritional Status
Zia ud Din, Parvez Iqbal Paracha, Zahoor ul Haq, Zahoor Ahmad, Zara Khan, Muhammad Asif
PDF
692-699
Development of a Competent and Trouble Free DNA Isolation Protocol for Downstream Genetic Analyses in Glycine Species
Muhammad Amjad Nawaz, Faheem Shehzad Baloch, Hafiz Mamoon Rehman, Bao Le, Fahima Akther, Seung Hwan Yang, Chung Gyuhwa
PDF
700-705
Impact of Essential Oils Obtained from Safflower Stem and Roots on Germination and Seedling Growth of Wheat, Barley, Sunflower and Chickpea
Sibel Day
PDF (Türkçe)
706-711

Food Technologies

Rosemary Aromatization of Extra Virgin Olive Oil and Process Optimization Including Antioxidant Potential and Yield
Erkan Karacabey, Gulcan Özkan, Latife Dalgıç, Saliha Onur Sermet
PDF
628-635
Moisture Sorption Isotherms of Yogurt Powder Containing Candied Chestnut Puree
Aslı Zungur Bastıoğlu, Safiye Nur Dirim, Figen Kaymak Ertekin
PDF
676-683