Vol. 4 No. 8 (2016)

Published: 23-08-2016

Agricultural Economics

Physicochemical and Functional Properties of Flour from the Wild Edible Mushroom Termitomyces heimii Natarajan Harvested in Côte d‘Ivoire

Edmond Ahipo Due, Koffi Djary Michel, Yolande Dogore Digbeu

651-655
- PDF
Stubble Burning and Consciousness Level of Farmers

Gülistan Erdal, Hilmi Erdal, Hatice Yavuz

662-667
- PDF (Türkçe)
The Present and Future Statues of Animal Presence in Turkey; The Declination of TR83 Area

Gülistan Erdal, Hilmi Erdal, Hatice Yavuz, Ali Çallı

668-675
- PDF (Türkçe)
Investigation of Fish Consumption in Giresun City

Mustafa Türkmen, Aysun Türkmen, Köksal Duran

712-718
- PDF (Türkçe)
Determination of Ecological Worldview of the Agriculture Faculty Students

Bekir Demirtaş, Nuran Tapkı

719-727
- PDF (Türkçe)

Agriculture and Environment

Determination of Antibiotics Resistance Levels in Enterobacteriaceae Isolated from Giresun Coasts

Tamer Akkan, Cengiz Mutlu

640-650
- PDF (Türkçe)

Agricultural Technologies

Lack of Population Structure in Coriander Populations Based on SDS (Seed Storage Protein) Page Analysis

Gülsüm Yaldiz, Muhammad Sameeullah, Mahmut Çamlıca, Faheem Shehzad Baloch

656-661
- PDF

Crop Production

Impact of Different NaCl Doses on Germination and Early Seedling Growth of Common Vetch Cultivars (Vicia Sativa L.)

Sibel Day, Satı Uzun

636-641
- PDF (Türkçe)
First Report of Agrobacterium tumefaciens mediated genetic transformation of aquatic Rice paddy herb (Limnophila aromatica)

Allah Bakhsh, Muhammad Aasim, Muhammad Abu Bakar Zia, Muhammet Doğan, Gökhan Sadı, Mehmet Karataş, Khalid Mahmood Khawar

642-645
- PDF
Genetic Variation for Biofortifying The Maize Grain

Gönül Cömertpay, Faheem Shehzad Baloch, Halil Erdem

684-691
- PDF
Wheat Productivity: Role of Farmers‘ Nutritional Status

Zia ud Din, Parvez Iqbal Paracha, Zahoor ul Haq, Zahoor Ahmad, Zara Khan, Muhammad Asif

692-699
- PDF
Development of a Competent and Trouble Free DNA Isolation Protocol for Downstream Genetic Analyses in Glycine Species

Muhammad Amjad Nawaz, Faheem Shehzad Baloch, Hafiz Mamoon Rehman, Bao Le, Fahima Akther, Seung Hwan Yang, Chung Gyuhwa

700-705
- PDF
Impact of Essential Oils Obtained from Safflower Stem and Roots on Germination and Seedling Growth of Wheat, Barley, Sunflower and Chickpea

Sibel Day

706-711
- PDF (Türkçe)

Food Technologies

Rosemary Aromatization of Extra Virgin Olive Oil and Process Optimization Including Antioxidant Potential and Yield

Erkan Karacabey, Gulcan Özkan, Latife Dalgıç, Saliha Onur Sermet

628-635
- PDF
Moisture Sorption Isotherms of Yogurt Powder Containing Candied Chestnut Puree

Aslı Zungur Bastıoğlu, Safiye Nur Dirim, Figen Kaymak Ertekin

676-683
- PDF

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