Vol. 3 No. 6 (2015)

Animal Production

PCR Based Detection of Shiga Toxin Producing E. coli in Commercial Poultry and Related Environments

Homaira Anzum Himi, Md. Shafiullah Parvej, M. Bahanur Rahman, K M Nasiruddin, Wahedul Karim Ansari, Md. Mostakin Ahamed

361-364
- PDF
The Effects of Mixture of Plant Extracts and Oils are Added to Syrup on Honey Bee Colony Development and Honey Yield

Ali Bekret, Soner Çankaya, Sibel Silici

365-370
- PDF (Türkçe)
Isolation of Alpha-amylase Producing Thermophilic Bacillus Strains and Partial Characterization of the Enzymes

Celal Türker, Bahri Devrim Özcan

387-393
- PDF (Türkçe)
A Comparative Study of Some Estimation Methods in Simple Linear Regression Model for Different Sample Sizes in Presence of Outliers

Soner Çankaya, Samet Hasan Abacı

380-386
- PDF
Effect of Different Slaughter Weights on Slaughter and Carcass Traits of Male Karayaka Lambs Reared under Intensive Production System

Yüksel Aksoy, Zafer Ulutaş

406-412
- PDF
Effects of Dietary Male and Female Ferula Eleaochytris Powder on Growth Performance and Body Components of Broiler Chicks

Metin Duru, Ahmet Şahin

413-417
- PDF (Türkçe)
Use of Moringa Oleifera in Poultry and Ruminant Nutrition

Tugay Ayasan

425-429
- PDF (Türkçe)
Effects of Cold and Heat Stress on Egg Quality Traits of a Newly Developed Native Hybrid Layer

İsmail Durmuş, Serdar Kamanlı

44-447
- PDF

Crop Production

A New Approach to Determine Time and Temperature Combination for Electrical Conductivity Test in Sorghum

Mehmet Demir Kaya, Onur İleri

402-405
- PDF
Evaluation of Different Groundnut Arachis hypogea L. Cultivars Against Termites, Odontotermes obesus (Rambur) in Rawalpindi, Pakistan

Muhammad Usman Malik, Humayun Javed, Mahmood Ayyaz

448-452
- PDF
The Symptoms of Herbicidal Action: The Case of Aclonifen

Özgür Kıvılcım Kılınç

472-477
- PDF
Study on Climatic Variation and Its Effect on Vegetable Type Soybean Genotypes at Khumaltar, Lalitpur in the Last Ten Years

Santosh Raj Tripathi, Jiban Shrestha, Jagat Devi Ranjit, Reshma Neupane

484-490
- PDF
The Effects of Aclonifen Treatment Times on the Critical Concentration Values in The Leaves of Blackgrass [Alopecurus Myosuroides Huds. (Poaceae)]

Özgür Kıvılcım Kılınç

491-497
- PDF (Türkçe)

Agricultural Technologies

Response Surface Modelling of Noradrenaline Production in Hairy Root Culture of Purslane (Portulaca oleracea L.)

Mehdi Ghorbani, Aghil Ghorbani, Mansoor Omidi, Seyed Mohammad Hashemi

349-443
- PDF

Agriculture and Environment

Slope Gradient and Vegetation Cover Effects on The Runoff and Sediment Yield in Hillslope Agriculture

Obaid ur Rehman, Muhammad Rashid, Rahina Kausar, Sarosh Alvi, Riaz Hussain

478-483
- PDF
The Aggregation of Boron on the Tissues of Gold Fish (Carassius auratus Linnaeus, 1758)

Tuncer Okan Genç, Burak Evren İnanan, Murat Yabanlı, Fevzi Yılmaz

498-503
- PDF (Türkçe)

Food Technologies

Glycemic Index of (Zummita) A Commonly Barley Based Consumed Traditional Libyan Food

Mohamed Ahmida, Akram Elshebli, Ahmed Elzigl, Elmutazbellah Siddek

346-349
- PDF
Bioactive Components of Soybeans and Their Health Effects

Tülay Özcan, Berrak Delikanlı, Zeynep Akın

350-355
- PDF (Türkçe)
Antioxidant Activity and Phenolic Content of Apple Cider

Nilgün Havva Budak, Filiz Ozçelik, Zeynep Banu Güzel-Seydim

356-360
- PDF
Survey on Consumption Behaviour of Energy Drink Among University Students: Example of Afyon Kocatepe University

Levent Şen, Hurşit Ertuğrul Dere, İlknur Koçak Şen

394-401
- PDF (Türkçe)
The relationships between phenylthiocarbamide taste perception and smoking, work out habits and susceptibility to depression

Sevgi Durna Daştan, Yusuf Muhammed Durna, Taner Daştan

418-424
- PDF
An Overview of Food Emulsions: Description, Classification and Recent Potential Applications

Meltem Serdaroğlu, Burcu Öztürk, Ayşe Kara

430-438
- PDF
How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector

Sayed Mohammad Naim Khalid

459-465
- PDF

Agricultural Economics

Determination of The Role of Women Entrepreneurship in The Rural of Hatay City

Nuray Kızılaslan, Miyase Karaömer

371-379
- PDF (Türkçe)
An Assessment for Soft Drink Consumption of Individuals in Centre Town of Ankara Province

Bilge Gözener, Murat Sayılı

453-458
- PDF (Türkçe)
A Research on Red Meat Consumption and Preferences: A Case Study in Tekirdağ Province

Ebru Onurlubaş, Neslihan Yılmaz, Hasan Gökhan Doğan, Halil Kızılaslan

466-471
- PDF

Animal Production

PCR Based Detection of Shiga Toxin Producing E. coli in Commercial Poultry and Related Environments

The Effects of Mixture of Plant Extracts and Oils are Added to Syrup on Honey Bee Colony Development and Honey Yield

Isolation of Alpha-amylase Producing Thermophilic Bacillus Strains and Partial Characterization of the Enzymes

A Comparative Study of Some Estimation Methods in Simple Linear Regression Model for Different Sample Sizes in Presence of Outliers

Effect of Different Slaughter Weights on Slaughter and Carcass Traits of Male Karayaka Lambs Reared under Intensive Production System

Effects of Dietary Male and Female Ferula Eleaochytris Powder on Growth Performance and Body Components of Broiler Chicks

Use of Moringa Oleifera in Poultry and Ruminant Nutrition

Effects of Cold and Heat Stress on Egg Quality Traits of a Newly Developed Native Hybrid Layer

Crop Production

A New Approach to Determine Time and Temperature Combination for Electrical Conductivity Test in Sorghum

Evaluation of Different Groundnut Arachis hypogea L. Cultivars Against Termites, Odontotermes obesus (Rambur) in Rawalpindi, Pakistan

The Symptoms of Herbicidal Action: The Case of Aclonifen

Study on Climatic Variation and Its Effect on Vegetable Type Soybean Genotypes at Khumaltar, Lalitpur in the Last Ten Years

The Effects of Aclonifen Treatment Times on the Critical Concentration Values in The Leaves of Blackgrass [Alopecurus Myosuroides Huds. (Poaceae)]

Agricultural Technologies

Response Surface Modelling of Noradrenaline Production in Hairy Root Culture of Purslane (Portulaca oleracea L.)

Agriculture and Environment

Slope Gradient and Vegetation Cover Effects on The Runoff and Sediment Yield in Hillslope Agriculture

The Aggregation of Boron on the Tissues of Gold Fish (Carassius auratus Linnaeus, 1758)

Food Technologies

Glycemic Index of (Zummita) A Commonly Barley Based Consumed Traditional Libyan Food

Bioactive Components of Soybeans and Their Health Effects

Antioxidant Activity and Phenolic Content of Apple Cider

Survey on Consumption Behaviour of Energy Drink Among University Students: Example of Afyon Kocatepe University

The relationships between phenylthiocarbamide taste perception and smoking, work out habits and susceptibility to depression

An Overview of Food Emulsions: Description, Classification and Recent Potential Applications

How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector

Agricultural Economics

Determination of The Role of Women Entrepreneurship in The Rural of Hatay City

An Assessment for Soft Drink Consumption of Individuals in Centre Town of Ankara Province

A Research on Red Meat Consumption and Preferences: A Case Study in Tekirdağ Province

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