Vol. 9 No. 10 (2021)

• Cover and Table of Contents

  • PDF

Research Paper

• Consumers‘ Preference and Willingness-To-Pay for Different Varieties of Pepper in Osun State, Nigeria

  Olufemi Adedotun Yesufu, Ajibola Ojedokun, Mary Adetoun Adegbile

  1751-1758

  • PDF

• The Effect of Using Different Size Purple Carrots and Lactobacillus Plantarum on the Properties of Fermented Shalgam (Şalgam)

  Hasan Tangüler

  1759-1766

  • PDF

• Screening of Bio-active Pigments, Antioxidant Activity, Total Phenolic and Flavonoid Content of Some Economically Important Medicinal Plants for Ethno-botanical Uses

  Md. Abdul Hakim, Mohammed Arif Sadik Polash, Md. Ashrafuzzaman, Md. Solaiman Ali Fakir

  1767-1774

  • PDF

• Assessing the Land Consolidation Projects from the Perspective of Farmers (A Case Study in Artova District of Tokat Province in Turkey)

  Esra Kaplan, Hayriye Sibel Gülse Bal

  1775-1781

  • PDF

• Determination of Surface Water Quality for Irrigation in Dinajpur

  Md. Motaharul Islam, Mst. Taslema Nasrin, Md. Mofizul Islam

  1782-1791

  • PDF

• Home Garden; an Approach for Household Food Security and Uplifting the Status of Rural Women: A Case Study of Saptari, Nepal

  Sagar Bhandari, Pankaj Kumar Yadav, Sramika Rijal

  1792-1798

  • PDF

• Farmers Utilization of Climate Change Adaptation Strategies Across Selected Agro-Ecological Zones in Nigeria

  Olufunmilayo Grace Adenaiye, Simeon Dada yomi Alfred, Oluwatosin Oluwasegun Fasina

  1808-1813

  • PDF

• Analysis of the VIT1 Promoter Activity in Developing Arabidopsis thaliana Plants

  Seckin Eroglu

  1814-1818

  • PDF

• Connecting Smallholding Farmers: Analysis of Agricultural Market Information Systems (The Case of Wondogenet Wereda, SNNPR, Ethiopia)

  Mitiku Kebede Kayamo, Shiferaw Mitiku Tebeka

  1819-1830

  • PDF

• Molecular Phylogenetic Analysis of Vicia L. (Fabaceae) Taxa Growing in the Southeastern Anatolia Region of Turkey: Based on Internal Transcribed Spacer (ITS)

  Alevcan Kaplan, Alaattin Selçuk Ertekin, Esra Gündüzler

  1831-1839

  • PDF

• Some Properties of Probiotic Yoghurt Produced for Babies by Adding Fruit Puree, Containing B. infantis, B. bifidum, B. longum, L. paracasei

  Didem Sözeri Atik, Fatma Çoşkun

  1840-1848

  • PDF

• A Study on Some Biological Parameters of Crayfish (Astacus leptodactylus Eschscholtz, 1823) in Ulugöl, Samsun, Turkey

  Gülşen Uzun Gören, Sedat Karayücel, İsmihan Karayücel

  1849-1855

  • PDF

• Hydro-Physical Properties of Soils under Different Land Uses in Northeastern Nigeria

  Ibraheem Alhassan, Muhammad Saddiq Askira

  1856-1862

  • PDF

• Phenotypic Characterization for Identification, Conservation and Sustainable Utilization of Boset and Minjar Shenkora Goats of Ethiopia

  Tesfalem Aseged Ayele, Abraham Assefa, Abebe Hailu, Tesfaye Getachew, Manaye Misganaw, Seble Sinke, Fasil Getachew, Solomon Abegaz

  1876-1882

  • PDF

• Heat Stress Mitigation with Fogging System of Anatolian Water Buffaloes

  İsrafil Kocaman, Can Burak Şişman, Hüseyin Cömert Kurç

  1883-1888

  • PDF

• Physico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in Turkey

  Rabia Talay, Ümmügülsüm Erdoğan, Metin Turan

  1889-1894

  • PDF

• Effect of Four Irrigation Regimes and Different Fertilizers on Vegetative Growth and Fruit Parameters of Eggplant (Solanum melongena L.)

  Mahmud Ali, Cafer Gençoğlan, Serpil Gençoğlan

  1895-1901

  • PDF

• Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions

  İmran Uysal, Falah Saleh Mohammed, Ali Erdem Şabik, Eylem Kına, Mustafa Sevindik

  1902-1904

  • PDF

• In-vitro antioxidant and oxidant properties of Centaurea rigida

  Eylem Kına, İmran Uysal, Falah Saleh Mohammed, Muhittin Doğan, Mustafa Sevindik

  1905-1907

  • PDF

• Compost Plant Site Selection for Food Waste Using GIS Based Multicriteria Analysis

  Sedat Yalcinkaya, Sevin Uzer, Hasan İhsan Kaleli, Fatih Doğan, Mert Kayalık

  1908-1914

  • PDF

• Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible Ascomycota Collected from Niğde

  Şükrü Canpolat, Ilgaz Akata, Yasemin İşlek, Elif Canpolat, Cemil İşlek

  1915-1920

  • PDF

• Comparative Study of the Antioxidant Activity of Holarrhena Floribunda and Picralima Nitida

  Alida Edwige Odoh, Désirée Mariette Yéhé, Yao Kanga, Guédé-Noël Zirihi, Diénéba Koné-Bamba

  1925-1930

  • PDF

• Phenolic compound and antioxidant activity of two slightly consumed wild mushrooms (Lentinus squarrosulus and Auricularia politrich) in three regions from center Ivory Coast

  Hermann Fourier Atta Anno, Hyacinthe Attoh Anon, Koffi Amoin Gisèle, Appolinaire Kouamé Kouassi, Jean Parfait Eugène Kouadio

  1931-1937

  • PDF

• Effect of Dietary Zinc Supplementation on the Productive Performances, Carcass Traits and Blood Profile of Broiler

  Firojul Islam, Md Ruknuzzaman, Abdul Gaffar Miah, Ummay Salma

  1938-1944

  • PDF

• Investigation of the Genetically Modified Organism (GMO) Existence in Baby Foods on the Market in Turkey

  Erdem Artuvan, Salih Aksay

  1945-1952

  • PDF

Review Articles

• Probiotic Potential of Fermented Foods and Their Effects on Immune System

  İlkin Yücel Şengün, Damla Güney

  1744-1750

  • PDF

• Does the Inclusion of Second Generation Genetically Modified Plants in Feeds have any effect on Animal Performance?

  Jacob Matovu

  1799-1807

  • PDF

• In Praise of the Phytogenic Medicinal Plant Syzygium Aromaticum: A Review

  Sonali Bhakta, Shonkor Kumar Das

  1863-1868

  • PDF

• Usage of Natural Colour Indicators in Packaging Materials for Monitorization of Meat Freshness

  Pelin Talu Özkaya, Seval Dağbağlı

  1869-1875

  • PDF

• Food spoilage and Microorganisms

  Mustafa Sevindik, Imran Uysal

  1921-1924

  • PDF