• Home
• About
• Login
• Register
• Categories
• Search
• Current
• Archives
• Announcements
• Publication fee
• Books

Home > Archives > Vol 9, No 8 (2021)

Table of Contents

Cover and Table of Contents

PDF

Research Paper

Collection and Morphological Characterization of Local Okra (Abelmoschus esculentus L.) Genotypes in Northern Cyprus Nihat Yılmaz, Turgut Alas, Handan Şapcı Selamoğlu, Zeynep Arı, Hatice Bekci

PDF 1329-1332

Technical Efficiency of Sweet Potato Production: A Stochastic Frontier Analysis Godfrey C. Onuwa, Solomon T. Folorunsho, Ganiyu Binuyo, Mercy Emefiene, Onyekwere P. Ifenkwe

PDF 1344-1356

Prevalence of Tea Consumption among University Students of South-Eastern Region of Bangladesh and Associated Factors Jakia Sultana Jothi, Nahidur Rahman, Anindya Chakraborty, Shireen Akther

PDF 1357-1361

Systemic Meta-analysis of Mastitis Prevalence in Dairy Cattle and Goat of Bangladesh Mahamudul Hasan

PDF 1362-1367

Oil and Protein Stability in Some Camelina (Camelina sativa L. Crantz) Genotypes İlhan Subaşı, Yusuf Arslan, Safure Güler, Halil Hatipoğlu, Servet Abrak, Arzu Köse

PDF 1368-1374

A GIS- Based Approach on Annual Tractor Use, Soil Type and Crop Pattern Interactions in Some Provinces of the Aegean Region Gülden Özgünaltay Ertuğrul, Adnan Değirmencioğlu

PDF 1384-1389

A Comparative Study on the Effects of Use Hemp Seed Oil Substitute to Soybean Oil in Growing Quail Diets Rabia Göçmen, Gülşah Kanbur

PDF 1390-1394

Growth Hormone Gene Polymorphism and its Relation to Quail Growth and Carcass Fatma İlhan

PDF 1395-1397

Effect of Production System and Age on Egg Quality Parameters: A Case of Niğde Province Çamardı District, Turkey Emine Polat Yurtseven, Ahmet Şekeroğlu, Brian Tainika, Mustafa Duman, Yunus Emre Şentürk

PDF 1407-1412

The Use of Different Fat Sources on Performance, Egg Quality and Egg Yolk Fatty Acids Content in Laying Quails Rabia Göçmen, Gülşah Kanbur, Yusuf Cufadar

PDF 1413-1418

Trade Effects of Geographical Indications on Turkish Agricultural Products and Foodstuff Burçak Müge Vural

PDF 1419-1425

Performance Evaluation of Exotic and Local Landraces of Tomatoes for the Mid-Hill Conditions of Nepal Tek Prasad Gotame, Ishwori Prasad Gautam, Dipendra Ghimire, Surendra Lal Shrestha

PDF 1426-1435

Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey Şeref Turhan, Aslı Kurnaz

PDF 1436-1442

Does the Presence and Absence of Queen Bee in the Production of Royal Jelly Affect the Amount of Soluble Protein and Ratio of 10-Hydroxy-2-Decenoic Acid? Aytül Uçak Koç, Mete Karacaoğlu, Zehra Burcu Bakır, Burcu Keser

PDF 1443-1447

Comparison of Fatty Acid Composition and Antioxidant Contents of Tribulus Terrestris L. Collected from Different Localities Nazan Çömlekçioğlu, Rıdvan Çırak

PDF 1448-1454

Effects of Cold and Hot Infusions on Antioxidant Activities of Rosehip Tea Bag Zeynep Akar, Erza Orhan, Seçil Durmuş

PDF 1455-1459

An Important Genotype for Sustainable Extensive Goat Production Systems of Turkey: The Gökçeada Goat Cemil Tölü, Türker Savaş

PDF 1460-1466

Impact of Nitrogen Levels and Planting Density on the Growth and Yield of Okra (Abelmoschus esculentus L. Moench) Funda Yoldaş, Şafak Ceylan, İbrahim Duman, Ömer Lütfü Elmacı, Eftal Düzyaman

PDF 1467-1473

Antibacterial Effect of Different Herbal Extracts Against Listeria monocytogenes Strains Isolated from Foods Esra Şentürk, Simge Aktop, Hacer Aslan Canberi, Zehra Tuğçe Toprak, Pınar Şanlıbaba

PDF 1474-1479

Using Swimming Speed as an Indicator of Malformation: A Practical Approach for Identification and Removal of Juvenile Seabass (Dicentrarchus labrax L., 1758) with Skeletal Deformity Ali Yıldırım Korkut, Tolga Mustafa Tolon, Kutsal Gamsız, Aysun Kop

PDF 1480-1484

The Effects of Using Pomegranate (Punica granatum) Seed Powder on Quality Parameters of Model System Chicken Meat Emulsions Meltem Serdaroğlu, Özlem Yüncü, Hülya Serpil Kavuşan, Elnaz Sharefiabadi, Sahar Seyedhosseini

PDF 1485-1494

Proximate Composition, Antioxidant Capacity and Functional Properties of Breadnut Seed Flour (Artocarpus camansi) Cherry Lyn M Alcon, Aimee Sheree A Barrion, Marie Faye Nguyen-Orca

PDF 1495-1499

Crop Production, Livestock Production and Economic Growth in Botswana (1990-2017): An Application of ARDL Model Mufaro Andrew Matandare, Patricia Masego Makepe, Lekgatlhamang Setlhare, Jonah Bajaki Tlhalefang

PDF 1500-1508

A Morphological and Histological Investigation of the Sinus Interdigitalis in Konya Merino Sheep Zekeriya Özüdoğru, Ramazan İlgün, Derviş Özdemir

PDF 1509-1513

Effect of Nitrogen Fertilizer Applications on Nitrogen Remobilization and Grain Yield in Soybean (Glycine max [L] Merril) in the Savelugu-Nanton Municipality in Northern Region of Ghana John Bokaligidi Lambon, Joseph Sarkodie- Addo, James Mantent Kombiok

PDF 1514-1523

Dairy Buffalo Production and Management Systems in Haor Areas of Sylhet in Bangladesh Mustasim Famous, Md. Abdul Baset, Md. Nazim Uddin, Md. Nazmul Hossain, Obaidul Islam, Shameema Khatun, Mahfuza Ferdous

PDF 1524-1529

The Effects of Different Irrigation Scheduling Approaches on Seed Yield and Water Use Efficiencies of Cotton Safiye Pınar Tunalı, Talih Gürbüz, Necdet Dağdelen, Selin Muradiye Akçay

PDF 1530-1536

Bioactive, Physicochemical and Antimicrobial Properties of Koruk (Unripe Grape, Vitis vinefera L.) Products Berna Öztürk, İlkin Yücel Şengün

PDF 1537-1544

Changes That May Occur in Temperature, Rain, and Climate Types Due to Global Climate Change: The Example of Düzce İsmail Koç

PDF 1545-1554

Determination of Grafting Adaptation of Some Chestnut (Castanea sativa Mill.) Genotypes with Marigoule (C. Sativa × C. Crenata) Cultivar Şemsettin Kulaç, Hatice Nihan Nayır

PDF 1555-1559

Comparison of mineral content of bottled spring and mineral waters marketed in Turkey Şeref Turhan, Aslı Kurnaz, Aybaba Hançerlioğulları

PDF 1567-1572

A Study on the Definition of Some Biochemical Parameters and Oxidative Status According to Milk Yield in Cows Neşe Hayat Aksoy, Caner Öztürk, Tahir Karaşahin, Şükrü Dursun

PDF 1573-1579

Influence of Different Irrigation Strategies on Yield and Water Use of Dry Bean (Phaseolus vulgaris L.) in Semi-Arid Zone NURCAN YAVUZ

PDF 1580-1588

The Effect of Different Pollinators on Fruit Set and Fruit Quality Parameters of Some Foreign Apricot Varieties in Kayseri Ecological Conditions (Central Anatolia, Turkey) Mehmet Yaman, Hasan Pınar

PDF 1589-1592

Anti-helminthic Activity of Consolida orientalis (Gay) Schröd. on Caenorhabditis elegans Nematodes and Determination of Possible Active Ingredients Hulya Ozpinar

PDF 1593-1598

Development and Validation of a Simple RP-HPLC-PDA Method for Determination of 18 Polyphenols in Grape Juice and Red Wine Nilüfer Vural, Özlem Yalçınçıray

PDF 1599-1605

Phenolic Contents of Different Potato Genotypes Grown in the Central Northern Region in Turkey Yasin Bedrettin Karan, Tarık Balkan, Ramazan Erenler

PDF 1606-1611

Determination of Some Agronomic and Fruit Quality Characteristics of Some Watermelon Accessions from Turkish Watermelon Germplasm Ercüment Atlı, İlknur Solmaz, Nebahat Sarı, Haşim Kelebek

PDF 1322-1328

Review Articles

Major Sorghum Production Constraints and Coping Mechanisms: The Case of Anthracnose (Colletotrichum sublineolum) Kebede Dessalegn Lemu, Peter Ogbonna, Christian Agbo, Dagnachew Lule

PDF 1333-1343

Hygiene Practice and Protective Management in Biological and Pharmaceutical Laboratory Mst. Nasrin Banu, Md. Salauddin, Kazi Md. Al Noman, Mst. Shabnam Mostari, Md. Suruj Ahammed, Md. Masud Parvej

PDF 1375-1383

Environmental Enrichments in Laying Hen Production Systems with Emphasis on Welfare and Egg Quality Brian Tainika, Ahmet Şekeroğlu

PDF 1398-1406

Advantages of Grain Legume-Cereal Intercropping in Sustainable Agriculture Aybegün Ton

PDF 1560-1566