Vol. 13 No. 4 (2025)

View Vol. 13 No. 4 (2025)

Published: 27.04.2025

Full Issue

Research Paper

Drought Tolerance Levels of Turkish Melon Genetic Resources Using Morphological and Physiological Methods

Ayşe Torun, Nebahat Sarı

831-841
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Assessing Carbon Sequestration in Agroforestry Systems in Churiya Range of Nepal

Lilu Kumari Magar, Gandhiv Kafle

842-848
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Urban Agriculture in Mogadishu: Opportunities and Constraints

Yasin Mohamed Ibrahim

849-859
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Variation in Some Macronutrients in Soil and Plant Organs at Copper Mining Sites

Hüseyin Ali Ergül, İnci Sevinç Kravkaz Kuşçu

860-865
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Optimization approaches for higher production of single cell protein from Sugarcane Bagasse by Aspergillus niger: Potential Industrial Use and Environmental Management

Muhammad Asif Asghar, Syeda Aliza Raza, Ibadat Jawed Iqbal, Farman Ahmed, Zainab Bibi, Nida Saleem

866-873
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Effect of Feeding Soybean Hay on Growth Performance, Feed Intake and Nutrient Utilization of Yearling Local Sheep

Shambel Kiros Simone, Molla Bishaw Desale, Solomon Tiruneh Ali, Abito Asres, Getasew Esayase, Derese Tekle, Tesfa Molla

874-881
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Determination of the Bioavailability of Arum maculatum L. Plant Extracts in Caenorhabditis elegans Culture

Taner Daştan, Şeyda Kaya, Mine Öz, Sevgi Durna Daştan

882-887
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Prevalence and associated risk factors of anaplasmosis in goats at Chattogram district, Bangladesh

Bijoy Chowdhury, Bhajon Chandra Das, Dibyendu Biswas

888-892
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Assessment of Inorganic Phosphorus Fractions of Fruit and Vegetable Dumpsite Soils as a Strategy for Mitigating Eutrophication Hazard

Rejoice Ibrahim Solomon, Binamem Simon, Aishatu Mala Musa, Yusuf Shehu

893-899
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Heavy Metals Transfer from Milk into Milk Products

Tawfik Hassan, Mohamed S. Elarnaoutti

900-906
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Farmers’ Perspectives on Agricultural Marketing Information in Developing Countries: The Case of Tanzania

Anasia Gasper Maleko, Inibehe George Ukpong

907-913
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Tachinid (Diptera: Tachinidae) parasitoids reared from hemipteran hosts in Bolu and Düzce (Türkiye) Provinces

İbrahim Ciner, Turgut Atay, Sevcan Öztemiz

914-916
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Sugar Potential of Populations and Varieties of Sorghum in Algeria Performing as Promising Bioethanol Source

Dr Alane Farida, Dr Bachir Hakim, PhD Mazari Azzedine

917-926
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Enhanced Thymoquinone Recovery from Cold-Pressed Black Seeds (Nigella sativa L.) through Freeze-Thaw and Microwave Pretreatment Techniques

Heshani Bulathsinhala, Navoda Srimali, Surakshi Rajapaksha

927-933
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Determination of Quality Changes of Hard-Boiled Chicken Eggs Due to Slow and Fast Cooling by Electronic Nose and Machine Learning

Metehan Denli, Emre Yavuzer, Hasan Tangüler, Memduh Köse, Mehmet Kürşad Yalçın, Hasan Macit, Mehmet Yetişen

934-940
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Optimizing Biochar Applications for Improved Growth and Nutritional Quality of Basil Plants Using Rice and Corn Biochars

Güzella Yılmaz Vural, Halil Erdem, Kenan Yıldız

941-945
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Artificial Intelligence-Based Prediction of Some Pomegranate Diseases

Ramazan Gündüz, Mustafa Can Bingol, Osman Tayfun Bişkin

946-957
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Investigation of Some Properties and Late Blowing Defect of Model White Cheeses Contaminated with Clostridium sporogenes Strains

Sinan Akbal, Zübeyde Öner

958-963
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Poverty and Food Insecurity Status of Fisherfolk in the Coastal Region of Nigeria

Lawrence Olusola Oparinde, Olaniran Anthony Thompson, Similoluwa Adewole , Adebote Esther Eriromurun, Ibidun Comfort Adene, Oluayo Anthony Bello-Olusoji

964-972
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Potential use of Tubers and Fruit Peels as Feed Ingredients in Livestock Ration Formulation in the Kingdom of Lesotho

Teboho Jobo, Oluwabiyi Ikeolu Atanda Oluremi

973-977
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Determination of Morphological and Pomological Characters of Denizli (Tavas) Almond (Prunus amygdalus L.) Genotypes

Levent Kırca

978-984
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Determination of NH4+ and NO3- Adsorption and Desorption Capacities of Biochars Produced at Different Temperatures

Cabir Çağrı Gence, Halil Erdem

985-990
- PDF
Isolation and Characterization of Bacillus thuringiensis Isolates from Hazelnut Orchards in Türkiye

Burcu Şahin, Hatice Güneş

991-997
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Comparison of the Collagenase and Tyrosinase Inhibitory Activities of Hypericum perforatum L. (St. John’s Wort) Oil from Pharmacies and Herbalists

Esra Panayır, Eda Sönmez Gürer, Rengin Baydar, Ayşe Esra Karadağ

998-1001
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Investigation of Regeneration in Colchicum soboliferum via Somatic Embryogenesis Method

Aslihan Ağar Özkaya, Senem Uğur, Yeşim Yalçın Mendi, Şamil Özdemir

1002-1007
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Effects of Different Doses of Lactobacillus brevis Addition to Oat (Avena sativa L.) Silage on Physical and Chemical Properties, Aerobic Stability, in Vitro Organic Matter Digestibility and Energy Value of Silage

Hayrettin Çayıroğlu

1008-1014
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Effect of Addition of Black Cumin, Thyme and Turmeric on Noodle Quality

İsa Ekin, Muzaffer Kılcı, Özen Özboy Özbaş

1015-1023
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Comparative Analysis of Physical and Chemical Quality Parameters of Turmeric Varieties Subjected to Different Blanching Methods

Bijay Lamsal, Pratistha Adhikari, Shree Neupane, Rijwan Sai, Himanchal Adhikari, Sanjay Kandel, Aayush Pokhrel

1024-1033
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Vegan Cheese versus Regular Cheese: A Nutritional and Cytotoxic Assessment

Sermin Durak, Ayşe Nur Demirci, Aleyna Çavdar, Yasemin Yılmazer, Serap Andaç, İsmail Hakkı Tekiner

1034-1041
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Research of the Social and Human Capital Structure of the Population Employed in Agriculture

Merve Bozdemir Akçil, Zeki Bayramoğlu

1042-1054
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Consumers’ Perception of Food Safety Risks After the COVID-19 Pandemic: A Study on Türkiye

Osman İnanç Güney, Levent Sangün

1055-1061
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The Impact of Greenwashing and Green Confusion on Green Product Purchase Intention

Ebru Onurlubaş

1062-1069
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The Effects of Bacteria Isolated from Different Regions and Different Cadmium Doses on Maize Plant Yield and Nutrient Element Uptake

Ahmet Demirbaş, Ahu Kutlay, Ali Coşkan

1070-1075
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Review Articles

Comparison of Different Mechanization Practices Used in Haymaking

Ali Vaiz Garipoğlu, Taner Yıldız

1076-1082
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History, Cultivation, and Adaptation of Papaver Species Globally

Yasin Özgen, Demet Burucu

1083-1091
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