Zungur Bastıoğlu A, Dirim SN, Kaymak Ertekin F. Moisture Sorption Isotherms of Yogurt Powder Containing Candied Chestnut Puree. Turkish JAF Sci.Tech. [Internet]. 2016 Aug. 15 [cited 2024 Apr. 20];4(8):676-83. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/681