Baytorun, Abdullah Nafi, Derya Önder, and Özkan Gügercin. “Comparison of Fossil Fuel and Geothermal Energy Sources Used for Greenhouse Heating”. Turkish Journal of Agriculture - Food Science and Technology 4, no. 10 (October 15, 2016): 832–839. Accessed April 25, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/863.