Zungur, Aslı, Berker Nacak, and Meltem Serdaroglu. “Effect of Replacing Beef Fat With Chicken Skin on Some Properties of Model System Chicken Emulsions”. Turkish Journal of Agriculture - Food Science and Technology 3, no. 12 (December 9, 2015): 941–947. Accessed April 18, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/505.