Camcı, S. and Erdem, H. (2022) “Some Carcass Quality Characteristics of Anatolian Buffaloes Slaughtered at a Private Slaughterhouse in Samsun Province”, Turkish Journal of Agriculture - Food Science and Technology, 10(9), pp. 1646–1653. doi: 10.24925/turjaf.v10i9.1646-1653.5294.