Serdaroğlu, M., Yüncü, Özlem, Kavuşan, H. S., Sharefiabadi, E. and Seyedhosseini, S. (2021) “The Effects of Using Pomegranate (Punica granatum) Seed Powder on Quality Parameters of Model System Chicken Meat Emulsions”, Turkish Journal of Agriculture - Food Science and Technology, 9(8), pp. 1485–1494. doi: 10.24925/turjaf.v9i8.1485-1494.4305.