Ozsoy, N., Ozkilinc, H. and Uysal Pala, C. (2017) “Molecular Characterization of Natural Fungal Flora in Black Olives: From Field to Table”, Turkish Journal of Agriculture - Food Science and Technology, 5(8), pp. 944–949. doi: 10.24925/turjaf.v5i8.944-949.1255.