Göçmen, Rabia, Gülşah Kanbur, and Yusuf Cufadar. 2021. “The Use of Different Fat Sources on Performance, Egg Quality and Egg Yolk Fatty Acids Content in Laying Quails”. Turkish Journal of Agriculture - Food Science and Technology 9 (8):1413-18. https://doi.org/10.24925/turjaf.v9i8.1413-1418.4243.