APPOLINAIRE, K. K.; HUBERT, K. K.; EUGÈNE, K. J. P.; AHIPO, D. E.; LUCIEN, K. P. Proximate Composition, Minerals and Amino Acids Profiles of Selected Wild Edible Russula Species from Côte d‘Ivoire. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 10, p. 882–886, 2016. DOI: 10.24925/turjaf.v4i10.882-886.816. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/816. Acesso em: 19 apr. 2024.