CAMCI, S.; ERDEM, H. Some Carcass Quality Characteristics of Anatolian Buffaloes Slaughtered at a Private Slaughterhouse in Samsun Province. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 9, p. 1646–1653, 2022. DOI: 10.24925/turjaf.v10i9.1646-1653.5294. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5294. Acesso em: 19 apr. 2024.