ÖNAL AŞCI, Özlem. Importance of Clover (Trifolium sp.) Genus for Black Sea Region. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 1, p. 1–4, 2016. DOI: 10.24925/turjaf.v4i1.1-4.515. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/515. Acesso em: 28 mar. 2024.