ÖZÇALIK, A. S.; OLGUN, O. The Effect of Raw and Roasted Under Sieve Beans Added to the Diet on Performance, Egg Quality, and Serum Biochemical Parameters in Laying Quails. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 3, p. 496–502, 2022. DOI: 10.24925/turjaf.v10i3.496-502.5110. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5110. Acesso em: 26 apr. 2024.