ALWAZEER, D.; ENGIN, T. Use of Molecular Hydrogen in Food Technologies. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 7, p. 1205–1213, 2022. DOI: 10.24925/turjaf.v10i7.1205-1213.5100. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5100. Acesso em: 26 apr. 2024.