HOSSEIN ZADEH, J.; PAZIR, F. Investigation of Changes in Color and Textural Quality Characteristics of Arugula (Eruca vesicaria) by Disinfectant Treatments. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 8, p. 1491–1495, 2022. DOI: 10.24925/turjaf.v10i8.1491-1495.4704. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4704. Acesso em: 29 mar. 2024.