SERDAROĞLU, M.; YÜNCÜ, Özlem; KAVUŞAN, H. S.; SHAREFIABADI, E.; SEYEDHOSSEINI, S. The Effects of Using Pomegranate (Punica granatum) Seed Powder on Quality Parameters of Model System Chicken Meat Emulsions. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 8, p. 1485–1494, 2021. DOI: 10.24925/turjaf.v9i8.1485-1494.4305. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4305. Acesso em: 16 apr. 2024.