KAVAL, N.; ÖNCÜL, N.; YILDIRIM, Z. Investigation of the Microbiological Quality of Tokat Bez Sucuk. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 12, p. 2683–2694, 2020. DOI: 10.24925/turjaf.v8i12.2683-2694.3878. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3878. Acesso em: 19 apr. 2024.