İDIKUT, L.; ZULKADIR, G.; POLAT, C.; ÇIFTÇI, S.; ÖNEM, A. B. The Effect of Different Location and Sowing Times on the Quality Criteria of Cowpea. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 12, p. 2507–2511, 2020. DOI: 10.24925/turjaf.v8i12.2507-2511.2196. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2196. Acesso em: 28 mar. 2024.