OZSOY, N.; OZKILINC, H.; UYSAL PALA, C. Molecular Characterization of Natural Fungal Flora in Black Olives: From Field to Table. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 8, p. 944–949, 2017. DOI: 10.24925/turjaf.v5i8.944-949.1255. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1255. Acesso em: 25 apr. 2024.