IWEGBUE, C. M.; NWOZO, S. O.; OVERAH, C. L.; BASSEY, F. I.; NWAJEI, G. E. Concentrations of Selected Metals In Some Ready-To-Eat-Foods Consumed in Southern Nigeria: Estimation of Dietary Intakes and Target Hazard Quotients. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 1, n. 1, p. 1–7, 2013. DOI: 10.24925/turjaf.v1i1.1-7.1. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1. Acesso em: 25 apr. 2024.