Göçmen, R., Kanbur, G., & Cufadar, Y. (2021). The Use of Different Fat Sources on Performance, Egg Quality and Egg Yolk Fatty Acids Content in Laying Quails. Turkish Journal of Agriculture - Food Science and Technology, 9(8), 1413–1418. https://doi.org/10.24925/turjaf.v9i8.1413-1418.4243