Iwegbue, C. M., Nwozo, S. O., Overah, C. L., Bassey, F. I., & Nwajei, G. E. (2013). Concentrations of Selected Metals In Some Ready-To-Eat-Foods Consumed in Southern Nigeria: Estimation of Dietary Intakes and Target Hazard Quotients. Turkish Journal of Agriculture - Food Science and Technology, 1(1), 1–7. https://doi.org/10.24925/turjaf.v1i1.1-7.1