[1]
Koluaçık, A., Tırpancı Sivri, G. and Kaptan, B. 2015. Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography. Turkish Journal of Agriculture - Food Science and Technology. 3, 12 (Nov. 2015), 916–919. DOI:https://doi.org/10.24925/turjaf.v3i12.916-919.504.