The Effect of Some Aromatic Plants Wastes on The Cultivation of Pleurotus ostreatus (Jacq.) P. Kumm. (Oyster Mushroom).

Authors

  • Kutret Gezer Pamukkale Üniversitesi, Fen Edebiyat Fakültesi, Biyoloji Bölümü, 20070 Kınıklı/Denizli
  • Oğuzhan Kaygusuz Pamukkale Üniversitesi, Tavas Meslek Yüksekokulu, Bölüm adı, 20500 Tavas/Denizli,
  • Betül Gamze Bayuk Pamukkale Üniversitesi, Fen Edebiyat Fakültesi, Biyoloji Bölümü, 20070 Kınıklı/Denizli
  • Remzi Kaygusuz Pamukkale Üniversitesi, Fen Edebiyat Fakültesi, Biyoloji Bölümü, 20070 Kınıklı/Denizli
  • Semih Akgün Pamukkale Üniversitesi, Fen Edebiyat Fakültesi, Biyoloji Bölümü, 20070 Kınıklı/Denizli

DOI:

https://doi.org/10.24925/turjaf.v4i3.204-207.626

Keywords:

Pleurotus ostreatus, Biological yield, Daphne, Thyme, Cumin

Abstract

In this study, the effects of some herbal wastes such as daphne (Laurus nobilis), thyme (Origanum onites) and cumin (Cuminum cyminum) on the yield of Pleurotus ostreatus were investigated. While compost formula consisted 43% wheat straw+ 43% poplar dust+ 10% wheat bran+ 4% gyps mixture was used as the control group, 20% to 40% of herbal waste was added to this formula in the experiment groups. Total number of mushroom was counted in both the experiment and the control groups. Then, the harvested mushrooms were weighed and morphological features of caps were measured and recorded. As a result of obtained data, while it was detected that compost contained 20% cumin waste had the highest number of primordium (34), the control group had the lowest number of primordium (21 items). The highest biological yield was detected as 35.8% in the group contained 20% cumin waste. The lowest biological yield was detected in the control group with 24.6%.

Author Biography

Kutret Gezer, Pamukkale Üniversitesi, Fen Edebiyat Fakültesi, Biyoloji Bölümü, 20070 Kınıklı/Denizli

Biyoloji Bölümü

Published

29-03-2016

How to Cite

Gezer, K., Kaygusuz, O., Bayuk, B. G., Kaygusuz, R., & Akgün, S. (2016). The Effect of Some Aromatic Plants Wastes on The Cultivation of Pleurotus ostreatus (Jacq.) P. Kumm. (Oyster Mushroom). Turkish Journal of Agriculture - Food Science and Technology, 4(3), 204–207. https://doi.org/10.24925/turjaf.v4i3.204-207.626