Some Edible Mushrooms of Kop Mountain (Erzurum-Bayburt)

Authors

  • Ali Keleş Yuzuncu Yil University
  • Tolga Polat Siirt Mesleki ve Teknik Anadolu Lisesi, 56100 Siirt
  • Kenan Demirel Yuzuncu Yil University

DOI:

https://doi.org/10.24925/turjaf.v4i3.221-224.611

Keywords:

Edible mushrooms, Kop Mountain, Bayburt, Erzurum, Turkey

Abstract

The present research was conducted on macrofungi collected from Kop Mountain (Erzurum-Bayburt) between the years of 2010 and 2011. The colorful photographs of macrofungi in the natural habitat were taken and their morphological and ecological features were determined and the information on macrofungi given by local people was recorded. According to the field and laboratory studies; 44 edible macrofungi taxa belonging to 14 families and 5 ordos located in Pezizomycetes and Agaricomycetes classes were identified.

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Published

31.03.2016

How to Cite

Keleş, A., Polat, T., & Demirel, K. (2016). Some Edible Mushrooms of Kop Mountain (Erzurum-Bayburt). Turkish Journal of Agriculture - Food Science and Technology, 4(3), 221–224. https://doi.org/10.24925/turjaf.v4i3.221-224.611

Issue

Vol. 4 No. 3 (2016): Special issue (X. CONGRESS OF TURKEY EDIBLE MUSHROOMS )

Section

Agriculture and Environment

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.