Notes on Edibility of Tricholoma Species

Authors

  • Hakan Allı Muğla Sıtkı Koçman University
  • İsmail Şen Muğla Sıtkı Koçman University

DOI:

https://doi.org/10.24925/turjaf.v4i3.178-181.603

Keywords:

Tricholoma, Edibility, Poisonous, Export, Rhabdomyolysis

Abstract

The genus Tricholoma (Fr.) Staude is important in terms of hosting edible and poisonous species. Therefore, in this study, edible and poisonous Tricholoma species are evaluated, edible and valuable species are introduced. Also, poisoning syndromes are examined and discussed.

Published

28.03.2016

How to Cite

Allı, H., & Şen, İsmail. (2016). Notes on Edibility of Tricholoma Species. Turkish Journal of Agriculture - Food Science and Technology, 4(3), 178–181. https://doi.org/10.24925/turjaf.v4i3.178-181.603