Notes on Edibility of Tricholoma Species

Hakan Allı, İsmail Şen

Abstract


The genus Tricholoma (Fr.) Staude is important in terms of hosting edible and poisonous species. Therefore, in this study, edible and poisonous Tricholoma species are evaluated, edible and valuable species are introduced. Also, poisoning syndromes are examined and discussed.

Keywords


Tricholoma; Edibility; Poisonous; Export; Rhabdomyolysis

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DOI: https://doi.org/10.24925/turjaf.v4i3.178-181.603

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ISSN: 2148-127X

Turkish JAF Sci.Tech.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed by the following national and international scientific indexing services: