Effect of The Storage Period on the Antioxidant Properties of Different Watermelon Cultivars Grown in Tunisia

Imen Tlili, Ilahy Riadh, Zouhair Rached, Ahlem Ben Ali, Kamel Arfaoui, Thouraya R'him

Abstract


Postharvest storage conditions frequently affect nutritional quality of fruits and vegetables. Temperature and storage duration are the most important factors to extend shelf life and maintain quality of fresh watermelon. This study was conducted to determine the changes in the antioxidant properties of watermelon during storage. Fruits of the watermelon cultivars were harvested and stored at 5ºC for a period of 15 days. During storage antioxidant contents (lycopene and total phenolics) and total antioxidant activity were evaluated. The objective of this work was to determine the content of the antioxidant properties in different watermelon genotypes at four different postharvest storage periods (0, 5, 10 and 15 days). Furthermore, the nutritional quality is strongly influenced by the storage period. The cv Mahdia was the most suitable for extended storage periods.

Keywords


Watermelon; Citrullus Lanatus; storage; antioxidant activity; Fruits

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DOI: https://doi.org/10.24925/turjaf.v10i6.1138-1141.4937

 Creative Commons License
This work is licensed under Creative Commons Attribution 4.0 International License

ISSN: 2148-127X

Turkish JAF Sci.Tech.

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