Determination of Forage Yield, Quality and Mineral Content Mung Bean Growing as Second Crop
Abstract
According to obtained data, it was varied between plant height 6.45-53.78 cm, dry material ratio 18.42-23.82%, ADF content 15.21-20.99%, NDF content 30.99-39.87%, ADL content 4.39-7.0%, TDN 66.61-70.95%, hemicellulose 13.81-24.66%, cellulose 8.21-14.35%, relative feed value 179.8-228.9, metabolic energy 10.33-11.10 MJ kg-1, Mg content 0.34-0.46%, K content 2.39-3.41%, Ca content 2.39-2.84%, P content 0.30-0.38%, Fe content 202.67-586.0 ppm, Cu content 7.67-11.50 ppm, Mn content 121.75-245.0 ppm and Zn content 29.0-38.17 ppm. As a result, it is thought that mung beans can be grown as a second product after the grain harvest and be a quality forage.
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PDF (Türkçe)DOI: https://doi.org/10.24925/turjaf.v8i10.2118-2124.3586
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ISSN: 2148-127X

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