A Research on Red Meat Consumption and Preferences: A Case Study in Tekirdağ Province

Authors

  • Ebru Onurlubaş Trakya University Keşan Yusuf Çapraz Applied Science High School, Turkey.
  • Neslihan Yılmaz Republic of Turkey Ministry of Food, Agricultural and Livestock, Turkey.
  • Hasan Gökhan Doğan Ahi Evran University, Agricultural Faculty, Agricultural Economics Department, Turkey.
  • Halil Kızılaslan Gaziosmanpasa University, Agricultural Faculty, Department of Agricultural Economics, Turkey.

DOI:

https://doi.org/10.24925/turjaf.v3i6.466-471.340

Keywords:

Red meat, consumption, consumer decisions, logit model, Tekirdağ

Abstract

In this study, 384 persons have been subjected to questionnaire made in order to determine the red meat consumption and preferences of the people living in the central district of Tekirdağ province. In the study it was determined that all the consumers consumed red meat. According to the findings of the research, the annual red meat consumption per capita was determined to be 34.22 kg. Considering the red meat consumption of the people subjected to research, it was determined that beef meat was the most preferred kind among all the other kinds of red meat. In the study, it was determined that in red meat buying place preference consumers prefer traditional retailers such as butcher been specialized. Consumers prefer red meat due to be the most nutritious, respectively be healthy, delicious, habit and easy to access. It was determined that 47.5% of consumers participated in the study were ready to pay extra for red meat in the food safety. It was determined 75.6% people participated in the study consume more red meat if the price of red meat cheapens. A logit model was used for analyzing the factors that influence the red meat consumption of the families participating in this research. According to the logit model results, it was determined that the families‘ red meat consumption amount is affected from statistical variables such as; number of family members, education level, spouse's employment status, income, cheapening of the price of red meat .

Author Biographies

Ebru Onurlubaş, Trakya University Keşan Yusuf Çapraz Applied Science High School, Turkey.

Asist. Prof. Dr.

Neslihan Yılmaz, Republic of Turkey Ministry of Food, Agricultural and Livestock, Turkey.

Dr.

Hasan Gökhan Doğan, Ahi Evran University, Agricultural Faculty, Agricultural Economics Department, Turkey.

Asist. Prof. Dr.

Halil Kızılaslan, Gaziosmanpasa University, Agricultural Faculty, Department of Agricultural Economics, Turkey.

Prof. Dr.

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Published

05.04.2015

How to Cite

Onurlubaş, E., Yılmaz, N., Doğan, H. G., & Kızılaslan, H. (2015). A Research on Red Meat Consumption and Preferences: A Case Study in Tekirdağ Province. Turkish Journal of Agriculture - Food Science and Technology, 3(6), 466–471. https://doi.org/10.24925/turjaf.v3i6.466-471.340

Issue

Section

Agricultural Economics

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