Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq

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DOI:

https://doi.org/10.24925/turjaf.v8i5.1171-1173.3341

Keywords:

Antioxidant, Medicinal plants, Oxidant, Oxidative stres, Thymbra spicata, Iraq

Abstract

In this study, antioxidant, oxidant and oxidative stress index of Thymbra spicata L. collected from Duhok (Iraq) region were determined. The aerial parts of the plant were extracted with ethanol. Rel Assay Diagnostics kits were used for detect TAS, TOS and OSI values. As a result of the studies, it was determined that TAS value of plant extract was determined 8.399±0.102, TOS value was 6.530±0.115 and OSI value was 0.078±0.001. As a result, it was determined that T. spicata has high antioxidant potential and in this context, can be used as a natural resource.

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Published

23.06.2020

How to Cite

Mohammed, F. S., Şabik, A. E., Sevindik, E., Pehlivan, M., & Sevindik, M. (2020). Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq. Turkish Journal of Agriculture - Food Science and Technology, 8(5), 1171–1173. https://doi.org/10.24925/turjaf.v8i5.1171-1173.3341

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Section

Research Paper

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