Characterization in Terms of Phenological Properties of Mung bean [Vigna radiata (L.) Wilczek] Genotypes / Local Populations in Isparta Conditions

Authors

DOI:

https://doi.org/10.24925/turjaf.v8i11.2307-2312.3232

Keywords:

Mungbean, Phenological properties, Characterization, Breeding, Selection

Abstract

The aim of study was to determine the phenological characteristics of seed materials collected from mungbean cultivation provinces in our country. This experiment was conducted at the Department of Field Crops, Faculty of Agriculture, Isparta University of Applied Sciences (ISUBU). In study, 91 materials were collected in 2015 and seed reproduction and pre-observations were made this year. According to preliminary observation results, 50 mung bean genotypes selected together with 4 registered varieties were taken into field trials in 2017 and 2018. The experiments were conducted at an Augmented Design with five replications. As phenological properties of experiment were germination time, flowering time, podding time and vegetation time. As a result of the study, it was found that there are genotypes with earlier characteristics than registered varieties. 27 S 08 genotype was the earliest among genotypes. This genotype is thought to be promising in the future.

Published

25.11.2020

How to Cite

Karaman, R., & Kaya, M. (2020). Characterization in Terms of Phenological Properties of Mung bean [Vigna radiata (L.) Wilczek] Genotypes / Local Populations in Isparta Conditions. Turkish Journal of Agriculture - Food Science and Technology, 8(11), 2307–2312. https://doi.org/10.24925/turjaf.v8i11.2307-2312.3232

Issue

Section

Research Paper