Süt ve Süt Ürünlerinde Bulunan Biyoaktif Peptitler, Antimikrobiyal Özellikleri ve İnsan Sağlığı Üzerindeki Etkileri

Selda Bulca; Burcu Güvenç

doi:10.24925/turjaf.v8i1.158-164.2886

Bioactive Peptides in Milk and Milk products, Antimicrobial Properties and Effects on Human Health

Authors

Selda Bulca Aydın Adnan Menderes University, Faculty of Engineering, Department of Food Engineering, 09100 Efeler/Aydin http://orcid.org/0000-0001-7405-2872
Burcu Güvenç Aydın Adnan Menderes University, Faculty of Engineering, Department of Food Engineering, 09100 Efeler/Aydin http://orcid.org/0000-0002-4084-3403

DOI:

https://doi.org/10.24925/turjaf.v8i1.158-164.2886

Keywords:

Bioactive peptides, Functional foods, Cow‘s milk, Human health, Antimicrobial properties

Abstract

In recent years, apart from the nutritional values of foods, functional properties have also gained importance. Bioactive peptides are the fragmentation products of proteins that have a positive effect on human health. Bioactive peptides in cow's milk are released as a result of hydrolysis of milk proteins with proteolytic enzymes. Bioactive peptides have biochemical and physiological properties such as immune regulation, mineral binding, antimicrobial, antihypertensive, opioid, anti-oxidative, anti-ulcerative, antithrombotic, antitumor and apoptosis. In this review, bioactive peptides in milk and milk products and their antimicrobial properties and effects on human health were evaluated.

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Published

29.01.2020

How to Cite

Bulca, S., & Güvenç, B. (2020). Bioactive Peptides in Milk and Milk products, Antimicrobial Properties and Effects on Human Health. Turkish Journal of Agriculture - Food Science and Technology, 8(1), 158–164. https://doi.org/10.24925/turjaf.v8i1.158-164.2886