Yesterday and Today of Organic Farming in KOP Region

Havva Eda Üstüntaş, Ramazan İlhan Aytekin, Sevgi Çalışkan


Organic farming aims not to use chemical inputs, to increase quality not the yield, control and certify every steps of the production and is a human and environmental friendly production system. In recent years, use of organic food has increased parallel with the increasing interest in the environmental protection and safe foods in the developed countries. Turkey has a great potential for organic farming due to its wide diversity of climatic and soil conditions. KOP (Konya Plain Project) Region, includes the provinces as Aksaray, Karaman, Konya, Niğde, has a wide agricultural fields where not used chemical fertilizer and not contaminated with pesticides. Therefore this region is very important for organic agriculture. In 2013 year, planting area is 769.014 hectares and organic production is 1.620.466 tons in Turkey. KOP Region has a 0.47% planting area and 3.4% organic production in Turkey. Niğde which had the first rank in terms of organic production, constituted about 61% organic production amount. KOP Region could present significant opportunities and benefits to potential investors in terms of organic farming. In KOP Region, organic farming practices should be cared and supported.

Full Text:

PDF (Türkçe)


 Creative Commons License
This work is licensed under Creative Commons Attribution 4.0 International License

ISSN: 2148-127X

Turkish JAF Sci.Tech.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed by the following national and international scientific indexing services:





















Our Journals

Turkish Journal of Agriculture - Food Science and Technology

International Journal of Poultry - Ornamental Birds Science and Technology

Turkish Research Journal of Academic Social Science

Turkish Research Journal of Academic Technical Science

Turkish Research Journal of Academic Health and Medical Sciences

Our congresses

International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID)

International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

Our Youtube Channel


Our Books

Our Scientific Books

About Us

The Turkish Science and Technology Publishing (TURSTEP) is an online and open-access platform to publish recent research and articles of scholars worldwide. Founded in 2013 and based in Turkey, the TURSTEP as a platform for academics, educators, scholars, and students from Turkey and around the world, to connect with one another. The TURSTEP disseminates research that is proven or predicted to be of significant influence for the general public.


Contact Us

Please send all inquiries to the email:

Business Adress

Eğriköprü mh. Pilot Kaya İstektepe Cad. 9/1 BLOK Daire 7, 58050 Merkaz/Sivas, Turkey