Current Situation of Turkey’s Cut Flower Production and Trade, Problems and Offered Solutions

Nuran Tapkı, Tuğçe Kızıltuğ, Ahmet Duran Çelik


Nowadays, cut flower production has become an income-generating activity branch. Global cut flower production area was 609.000 ha in 2014 which was 39% of total indoor plants production area. Primary continents in cut flower production are; Asia, Pacific and America, and primary countries are; USA, Japan, Italy, Holland, Ecuador, Colombia and Kenya. Europe has a 63% of share and American Continent has 29% of share in global cut flower export. The biggest cut flower exporters in the world are; Holland (56%), Colombia (17%) and Ecuador (11%), and the biggest cut flower importers are; USA (18%), Germany (15%) and Holland (14%). Due to geographical location and climate conditions, Turkey has an advantage in cut flower production. In terms of production area size, cut flowers take a 26% of share among the indoor plants area in Turkey. According to Turkish Statistical Institute (TSI) data, total cut flower production area in Turkey was 1.195 ha by 2016, and it has a 68% of share in indoor plants production. Mediterranean region comes first that has a 46% of share in cut flower production area in Turkey with 5.095 da. In terms of production area, İzmir has the largest share (41.25%). Turkey’s indoor plants export volume is 81.5 million USD which is 26th in the world. Among product groups, cut flower has a 34% of share in export with 27.7 million USD, and Holland is the country that Turkey exports cut flower most (19.29%). Among the cut flowers, carnation is produced and exported most in Turkey. Cut flower sector is open for improvement, therefore taking actions towards market demands, and product diversification would be beneficial for the sector improvement.


Cut flower; Production; Marketing ;Trade; Export

Full Text:

PDF (Türkçe)


 Creative Commons License
This work is licensed under Creative Commons Attribution 4.0 International License

ISSN: 2148-127X

Turkish JAF Sci.Tech.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed by the following national and international scientific indexing services:





















Our Journals

Turkish Journal of Agriculture - Food Science and Technology

International Journal of Poultry - Ornamental Birds Science and Technology

Turkish Research Journal of Academic Social Science

Turkish Research Journal of Academic Technical Science

Turkish Research Journal of Academic Health and Medical Sciences

Our congresses

International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID)

International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

Our Youtube Channel


Our Books

Our Scientific Books

About Us

The Turkish Science and Technology Publishing (TURSTEP) is an online and open-access platform to publish recent research and articles of scholars worldwide. Founded in 2013 and based in Turkey, the TURSTEP as a platform for academics, educators, scholars, and students from Turkey and around the world, to connect with one another. The TURSTEP disseminates research that is proven or predicted to be of significant influence for the general public.


Contact Us

Please send all inquiries to the email:

Business Adress

Eğriköprü mh. Pilot Kaya İstektepe Cad. 9/1 BLOK Daire 7, 58050 Merkaz/Sivas, Turkey